Avocado & Cucumber Soup Recipe - Food.com vegetable stock,    tarragon,    white peppercorn,    parsley,    paprika,    chives,    chervil,    red chili,    avocado,    radish,    garlic,    cucumber,    salt,    stock or broth,    lemon juice,    yogurt (plain),    water I don't remember where I got the recipe from. Serving Size: 1 (193) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 191   Calories from Fat 141 g 74 %   Total Fat 15.7 g 24 %   S...

Ottolenghi's Mushroom & Herb Polenta | PLENTY Vegetarian Recipe butter,    truffle oil,    polenta,    vegetable stock,    olive oil,    thyme,    tarragon,    rosemary,    pepper,    chervil,    mushrooms,    garlic,    salt,    parmesan cheese A comforting dish from Ottolenghi that's perfect for the colder months, this recipe features meaty mixed mushrooms and a delicious herby, cheesy polenta base. Heat up half the olive oil in a large...

Quick and Healthy Lentil Stew With Artichokes Recipe - Food.com vegetable stock,    parsley,    chervil,    lentil,    parsnip,    carrot,    onion,    leek,    celery,    artichoke,    kale I love this by itself in a big bowl on a cool night, but it also pairs well with chicken or meat for those who 'need' meat... Serving Size: 1 (503) g   Servings Per Recipe: 2   AMT. PER SERVING ...

Champagne Risotto Recipe - Food.com butter,    heavy cream,    risotto rice,    vegetable stock,    pepper,    chervil,    truffle,    shallot,    salt,    parmesan cheese,    sparkling wine Leftover Champagne? Serving Size: 1 (212) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 535.1   Calories from Fat 290 g 54 %   Total Fat 32.2 g 49 %   Saturated Fat 20 g 99 %   Chol...

Honey Glazed Carrots With Fresh Chervil Recipe - Food.com butter,    vegetable stock,    chicken stock,    pepper,    parsley,    nutmeg,    chervil,    carrot,    shallot,    salt,    vegetable fat spread,    honey Use good quality, fresh ingredients! From the Low Fat Living book. Serving Size: 1 (99) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 90.2   Calories from Fat 22 g 24 %   Total Fa...

Herbed Microwave Risotto With Smoked Salmon (Or Trout) Recipe - Food.com butter,    smoked salmon,    risotto rice,    mixed herbs,    vegetable stock,    parsley,    chervil,    basil,    onion,    parmesan cheese I saw this on a cooking show today, and made it for dinner tonight. I made a couple of changes, namely substituting smoked trout for the smoked salmon, dill for the chervil and I used regular veg stoc...

Leek and potato soup with spicy bacon recipe - BBC Food butter,    vegetable stock,    pepper,    paprika,    chervil,    potato,    onion,    leek,    garlic,    bacon,    salt What could be better with a creamy leek and potato soup than crispy spiced bacon? For the leek and potato soup, heat the butter in a pan and saute the onion, garlic and leek until softened.   Add the ...

Herb risotto recipe - BBC Food vegetable stock,    olive oil,    pepper,    parsley,    dill,    chervil,    onion,    garlic,    salt,    rice,    vegetable fat spread Heat the oil in a saucepan, add the onion and fry gently until softened.   Add the garlic and cook for one minute, then add the rice and stir well to coat the grains.   Add a ladleful of hot stock to th...

Microwave Risotto Primavera Recipe - Food.com risotto rice,    vegetable stock,    olive oil,    thyme,    pepper,    parsley,    dill,    chervil,    basil,    peas,    mushrooms,    carrot,    spring onion,    asparagus,    ham,    salt,    parmesan cheese,    cheese,    water Looks like a lot of steps, but it's really quick and easy. Great dinner with a tossed salad & Italian bread. For a vegetable side dish or a vegetarian main dish just leave out the ham. Serving...

Roasted butternut squash soup recipe - BBC Food vegetable stock,    olive oil,    pine nut,    pepper,    chervil,    basil,    lime,    butternut squash,    onion,    garlic,    salt,    honey,    white wine,    creme freche,    double cream James Martin’s creamy butternut squash soup makes a simple vegetarian supper. Just add lots of bread and butter. Preheat the oven to 200C/180C Fan/Gas 6.   Place the squash onto a baking tray an...

Pea soup topped with roasted salt cod recipe - BBC Food beef steak,    vegetable stock,    olive oil,    pepper,    watercress,    chervil,    peas,    shallot,    garlic,    fennel,    cod,    white wine vinegar,    salt,    sugar The traditional pea soup is given a fresh twist with the addition of roasted cod and a fennel salad. Rub the cod loin steak with salt and leave to stand for at least 1 hour.   Heat the oil in a frying...

Prawn and lime skewers with sesame couscous salad recipe - BBC Food black olive,    red onion,    vegetable stock,    olive oil,    sesame seed,    parsley,    coriander leaf,    chervil,    lime,    tomato,    prawn,    cous cous,    honey,    lemon juice Soak two wooden skewers in a bowl of water for ten minutes to prevent them from burning during cooking.   For the prawn and lime skewers, thread the prawns, lime wedges and cherry tomatoes onto the woo...

Gino D'Acampo Butternut Squash & Cumin Soup with Herb Dressing Recipe by foodlover | ifood.t vegetable stock,    olive oil,    parsley,    chives,    chervil,    cumin,    basil,    butternut squash,    double cream,    yogurt (plain) 1. For the soup, bring the stock, butternut squash and cumin to the boil in a pan, then reduce the heat and simmer for 8-10 mins or until the squash is tender. Add the cream and season to taste with s...

Leek, Asparagus & Hers Soup Recipe | SparkRecipes snap/snow peas,    vegetable stock,    chicken stock,    olive oil,    pepper,    parsley,    dill,    chives,    chervil,    potato,    leek,    garlic,    asparagus,    salt,    lemon juice,    milk,    yogurt (plain) Like a bouquet of fresh vegetables, this light but soothing soup is just the thing on a cool spring evening. It is important to cut the green vegetables into small pieces so they cook quickly, while s...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01