Mushroom-filled beggar's purses - Recipes - delicious.com.au butter,    porcini mushroom,    chicken stock,    parsley,    garlic chives,    chives,    chervil,    mushrooms,    eggs,    white wine,    sour cream,    milk,    flour The secret to elegant, stress-free entertaining is with these make-ahead cocktail tempters. 1.   For the crepes, place flour, eggs and milk in a food processor or blender with a pinch of salt. Blend un...

Mussel Saffron Soup Recipe | MyRecipes butter,    seafood stock,    thyme,    saffron,    red peppercorn,    pepper,    parsley,    chervil,    bay leaf,    shallot,    garlic,    mussel,    vegetable fat spread,    white wine,    milk Chervil, a delicate, anise-flavored herb, is sprinkled over the mussels just before serving. Instructions Checklist   Step 1   Melt butter in a large Dutch oven over medium-high heat. Add minced shallot...

Bearnaise Sauce Recipe by Southern.Crockpot | ifood.tv butter,    egg yolks,    tarragon vinegar,    tarragon,    peppercorn,    chervil,    cayenne pepper,    spring onion,    salt,    white wine MAKING   1) In a glass, enamel or porcelain double boiler mix together vinegar, onions, tarragon, peppercorns and wine.   2) Simmer the vinegar mixture until thickens.   3) In a bowl, beat together yolks...

Shrimp Sauce Recipe - Food.com heavy cream,    tomato paste,    olive oil,    pepper,    parsley,    chervil,    garlic,    shrimp,    salt,    white wine Made with tomato paste, it's pink and lovely. Serving Size: 1 (225) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 548.4   Calories from Fat 180 g 33 %   Total Fat 20.1 g 30 % ...

Frothy Cauliflower Soup With Chervil Recipe | CDKitchen.com butter,    heavy cream,    chicken stock,    chervil,    cauliflower,    white wine,    aquavit,    milk A recipe for Frothy Cauliflower Soup With Chervil made with chicken stock, heavy whipping cream, white wine, cauliflower, milk, butter, aquavit In a medium pot, bring the chicken stock to a boil. Add ...

Asparagus and morels on toast recipe | delicious. magazine butter,    morel,    olive oil,    tarragon,    chervil,    lemon,    shallot,    garlic,    asparagus,    bread,    white wine,    double cream Morels are in season at the same time as asparagus – an anomaly, as most mushrooms appear around autumn Melt the butter in a frying pan over a medium heat but don’t let it brown. Add the s...

Trout with pancetta, spinach and lemon butter sauce - Recipes - delicious.com.au butter,    pancetta,    pesto,    sunflower oil,    parsley,    chervil,    caper,    spinach,    trout,    white wine,    lemon juice,    cream Surf and turf - but not as you know it! Alla Wolf-Tasker's pancetta-wrapped trout is a thing of beauty - and deliciousness. 1.   Remove heads and fins from the trout. Place cavity-side down on a bo...

Roasted salmon recipe | BBC Good Food mixed herbs,    tarragon,    parsley,    dill,    chervil,    bay leaf,    lemon,    shallot,    salmon,    white wine Cooking whole sides of salmon for a centrepiece is a sociable and special way of eating, from BBC Good Food. STEP 1   Heat oven to 200C/180C fan/gas 6. Sit one of the salmon fillets, skin-side down, on...

Boiled Bearnaise Sauce Recipe by Seafood.Master.Chef | ifood.tv butter,    egg yolks,    tarragon vinegar,    tarragon,    white peppercorn,    chervil,    shallot,    white wine vinegar,    salt,    white wine Place shallot, tarragon, chervil, vinegars and wine in a pan and bring to the boil.   Boil vigorously until reduced by half.   Strain.   Place the egg yolks in the top of a double boiler or in a basin ov...

Bearnaise Sauce Recipe - Food.com butter,    egg yolks,    tarragon vinegar,    tarragon,    pepper,    parsley,    chervil,    lemon,    shallot,    white wine vinegar,    salt,    vermouth,    white wine This bearnaise sauce is just so good! What can I say. Serving Size: 1 (60) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 246.5   Calories from Fat 226 g 92 %   Total Fat 25.2 g 38...

Herb-roasted Squab Recipe butter,    oil,    bouquet garni,    thyme,    tarragon,    pepper,    parsley,    cloves,    chervil,    bay leaf,    carrot,    onion,    leek,    garlic,    celery,    salt,    white wine,    water Squab, a wild game treat........ gently herbed and roasted to perfection, make this dish so appealing. Mix the chopped herbs into the soft butter and season with salt and pepper.   Trim the squab by re...

Tommy Banks Recipe | Sea Trout With Courgettes | olivemagazine butter,    chicken stock,    olive oil,    tarragon,    oregano,    marjoram,    chervil,    zucchini/courgette,    cucumber,    spinach,    lettuce,    trout,    white wine vinegar,    salt,    sugar,    white wine,    sour cream,    water Tommy Banks from The Great British Menu and head chef at The Black Swan, Oldstead shares great dinner party menu ideas including sea trout with courgettes STEP 1   Toss the cucumber with the salt and p...

Blue eye and mussel pie with Pernod and fennel - Recipes - delicious.com.au puff pastry,    olive oil,    thyme,    tarragon,    parsley,    dill,    chervil,    bay leaf,    aniseed,    garlic,    fennel,    mussel,    eggs,    vermouth,    white wine,    pernod,    creme freche,    cream,    flour This seafood pie is a combination of great things: cream, Pernod, seafood and the aromas of aniseed. It's the perfect French meal to serve up for Sunday lunch in winter. 1.   Heat a large saucepan ...

Mussel Bisque with Saffron Recipe by paflynn | ifood.tv butter,    red potato,    heavy cream,    orange peel,    saffron,    pepper,    parsley,    chervil,    onion,    fennel,    tomato,    mussel,    salt,    white wine,    water Although mussel bisque tastes complex, it is easy to prepare and is ideal for a special dinner. While it is festive and rich, it will not break the bank, as mussels are among the most reasonably price...

Veal Scallops in Mustard-Cream Sauce Recipe - Food.com butter,    heavy cream,    dry sherry,    cornstarch,    bicarbonate of soda,    oil,    pepper,    parsley,    chervil,    spring onion,    eggs,    veal,    mustard,    salt,    white wine Rich and delicious, use a good Dijon type mustard that you pick up in your local cheese shop, or on the gourmet isle of a grocery, it is okay to use some whole mustard, if you like that flavor, but on...

Smoky fish pie herb nut crust Colin Fassnidge - Recipes - delicious.com.au butter,    olive oil,    parsley,    paprika,    oregano,    chervil,    peas,    lemon,    leek,    fennel,    prawn,    fish,    bacon,    dukkah,    dry vermouth,    white wine,    sour cream,    milk,    flour Dukkah adds smoky depth to this classic, says Colin. 1.   Preheat oven to 200 C.   2.   For the herb crust, place all the ingredients in a large bowl, season and toss to combine.   3.   Heat butter in a 10...

Easy tarragon chicken recipe | House & Garden butter,    chicken,    mixed herbs,    olive oil,    thyme,    tarragon,    sorrel,    savory,    parsley,    lovage,    dill,    chervil,    shallot,    onion,    white wine,    double cream The marriage of tarragon and chicken is a match made in heaven Step 1   Heat the oven to 230 C/fan oven 210 C/mark 8. Melt the butter with the oil in a cast-iron casserole dish, then brown the chicken ...

Low Carb Stuffed Chicken Recipe butter,    chicken breast,    heavy cream,    chicken stock,    pepper,    chervil,    mushrooms,    shallot,    onion,    spinach,    salt,    white wine This looks fancy enough to serve the inlaws but isn't hard to make at all. To make the stuffing   Melt the butter in a pan and saute the shallots or onion until softened.   Add the mushrooms and co...

Tarragon Steak Sauce Recipe - Food.com butter,    egg yolks,    tarragon vinegar,    tarragon,    pepper,    parsley,    chervil,    onion,    salt,    white wine I first made this on the Valentine's Day that my husband proposed to me. After he tasted it I think it sealed the deal! It is very elegant when served with steak, and it can also be used on chicke...

Savoury Sauce for Vegetables Recipe - Food.com butter,    heavy cream,    tarragon,    pepper,    parsley,    dill,    chervil,    shallot,    white wine vinegar,    salt,    white wine Try Savoury Sauce for Vegetables from Food.com. - 33398 Serving Size: 1 (132) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 416.5   Calories from Fat 360 g 86 %   Total Fat 40 g 6...

Fondue Bearnaise Sauce Recipe - Food.com butter,    egg yolks,    tarragon,    pepper,    parsley,    chervil,    onion,    white wine vinegar,    white wine Fondue is so yummy & so expensive at the restaurants. Have fun with family & friends & have a fondue party. Serving Size: 1 (374) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE ...

Parmesan Souffle with Fresh Fines Herbes Recipe | MyRecipes egg yolks,    egg whites,    cooking spray,    tarragon,    pepper,    parsley,    oregano,    chives,    chervil,    shallot,    salt,    cream of tartar,    parmesan cheese,    bread crumbs,    white wine,    milk,    flour Although chervil is a traditional component of fines herbes, oregano is more readily available and makes a tasty substitute. Serve as a side dish or a light dinner with a green salad. Instructions Che...

Creamed Salmon Casserole Recipe - Food.com butter,    heavy cream,    thyme,    white peppercorn,    parsley,    marjoram,    chervil,    lemon,    spring onion,    salmon,    salt,    parmesan cheese,    bread crumbs,    white wine This recipe I serve at my more upscale caterered events Serving Size: 1 (206) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 560.7   Calories from Fat 278 g 50 %   Total Fat 31 g 4...

Braised Rabbit With Wild Mushrooms Recipe - Food.com butter,    beef stock,    tarragon,    pepper,    chervil,    mushrooms,    onion,    garlic,    tomato,    rabbit,    salt,    white wine The Glory of Southern Cooking Serving Size: 1 (527) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 749.4   Calories from Fat 308 g 41 %   Total Fat 34.3 g 52 %   Saturated Fat 14 g ...

Trout in Riesling Sauce (F'rell Am Reisleck) - Luxembourg Recipe - Food.com butter,    tarragon,    pepper,    parsley,    paprika,    chives,    chervil,    shallot,    trout,    salt,    white wine,    cream This recipe is being posted for ZWT II & the recipe source is ourworld.compuserve.com/homepages/hotel_claravallis/reclux. My DH will be happy. Now I have new dishes for lamb & for trout. Servi...

Aaron's Rockin Garlic Shrimp Recipe - Food.com butter,    olive oil,    pepper,    chervil,    basil,    onion,    garlic,    tomato,    shrimp,    salt,    pasta,    white wine This shrimp will rock your socks off. Serving Size: 1 (413) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 555.8   Calories from Fat 124 g 22 %   Total Fat 13.8 g 21 %   Saturated F...

Sea bass with mussels and saffron cream sauce recipe - BBC Food butter,    olive oil,    saffron,    chervil,    shallot,    zucchini/courgette,    tomato,    samphire,    mussel,    bass,    white wine,    double cream Sea bass always make for a wonderful supper, make it extra special with a creamy saffron sauce. For the mussels, discard any with cracked shells and any open ones that do not close when given a sharp...

Moules mariniere recipe - BBC Food butter,    red pepper,    chili dried/powder,    olive oil,    chervil,    onion,    garlic,    zucchini/courgette,    tomato,    mussel,    white wine Heat the butter and oil in a pan.   Sweat the onion until soft but not coloured. Add the garlic and cook for one minute.   Add the red pepper, chilli, tomato, courgette and wine and simmer until the win...

Poached Hake W/Lemon Butter Sauce Recipe - Food.com butter,    hake,    tarragon,    pepper,    parsley,    lemongrass,    chervil,    salt,    white wine,    lemon juice This recipe was developed to honor the Voracious Vagabonds of ZWT6. Serving Size: 1 (231) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 271   Calories from Fat 114 g 42 %   Total ...

Cervelle de Canut (French cream cheese spread with wine) Recipe - Food.com cottage cheese,    olive oil,    pepper,    parsley,    chives,    chervil,    shallot,    salt,    cream cheese,    white wine A French spread from the Burgundy region. The original recipe asks for quark, a German/French soft curd cheese, but it will work with cottage cheese as well. Serve the spread with fresh toast. The pre...

Italian-style veggie sausage, potato and tomato stew recipe - BBC Food vegetarian sausage,    olive oil,    pepper,    chervil,    potato,    onion,    garlic,    tomato,    salt,    white wine For the tomato sauce, heat the oil in a saucepan and gently fry the onion and garlic until the onion is translucent, about 4-5 minutes.   Add the white wine and simmer for about one minute, until sligh...

Cauliflower Soup With Mussels Recipe by admin | ifood.tv butter,    egg yolks,    pepper,    nutmeg,    chervil,    potato,    shallot,    cauliflower,    mussel,    salt,    white wine,    milk Cauliflower Soup with Mussels is simply scrumptious in taste. The divine mixture of potatoes, cauliflower, mussels, shallots, white wine, milk, nutmeg, egg yolk, and garnish with pepper, salt and cher...

Chicken Braised With Wine Recipe - Food.com butter,    chicken,    cured pork,    thyme,    pepper,    parsley,    chervil,    bay leaf,    mushrooms,    carrot,    shallot,    onion,    garlic,    salt,    white wine,    red wine,    brandy,    flour A tender and flavorful company dish. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1 (541) g   Servings Per Recipe: 4   AMT. PER...

Shrimp Stuffed Trout Recipe by admin | ifood.tv butter,    cherry pepper,    white peppercorn,    chervil,    celery salt,    spring onion,    celery,    shrimp,    trout,    eggs,    bread,    vegetable fat spread,    white wine,    lemon juice MAKING   1) Take a bowl of 1 quart measure and mix the pimento, celery, wine, butter, lemon juice and onion together.   2) Cover and cook for 2 minutes while stirring once in between.   3) Add the shrimp...

Salmon Pot Pie Recipe - Food.com butter,    puff pastry,    chicken stock,    cornstarch,    tarragon,    white peppercorn,    chervil,    peas,    mushrooms,    carrot,    shallot,    onion,    celery,    salmon,    salt,    white wine,    milk Based on a recipe by Andrea Immer. I don't care for the fennel in her original recipe, so I substituted the traditional peas and carrots. If you prefer the original, use 1 1/2 cups fresh fennel in...

Caramelized Onion Risotto With Corn and Bacon Recipe - Food.com butter,    risotto rice,    sweet onion,    chicken stock,    pepper,    chervil,    carrot,    onion,    celery,    sweetcorn,    bacon,    salt,    parmesan cheese,    white wine From the September 1995 issue of Food and Wine. This sounds really good. Serving Size: 1 (475) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 483   Calories from Fat 177 g 37 %   T...

Frittata Formaggio With Potatoes Recipe red potato,    olive oil,    pepper,    parsley,    oregano,    marjoram,    chervil,    onion,    garlic,    eggs,    salt,    mozzarella cheese,    white wine,    milk,    water I love making and serving frittatas. They don’t require the delicate folding of traditional omelets and they can be made in any cooking style desired. Use a large covered, heavy skillet that can...

Roasted butternut squash soup recipe - BBC Food vegetable stock,    olive oil,    pine nut,    pepper,    chervil,    basil,    lime,    butternut squash,    onion,    garlic,    salt,    honey,    white wine,    creme freche,    double cream James Martin’s creamy butternut squash soup makes a simple vegetarian supper. Just add lots of bread and butter. Preheat the oven to 200C/180C Fan/Gas 6.   Place the squash onto a baking tray an...

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