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 brandy

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picture of recipeCapezzoli di Venere (Nipples of Venus) - Mission Food Adventure
butter,    chestnut,    vanilla extract,    sugar,    dark chocolate,    white chocolate,    brandy
These Nipples of Venus (Capezzoli di Venere) are featured in the film Amadeus. They're chestnut and brandy chocolate truffles covered in white chocolate.
Truffle Filling:   Make a double boiler by ...


picture of recipeChestnut Chocolate Torte | Australia's Best Recipes
chestnut,    vanilla extract,    eggs,    sugar,    dark chocolate,    brandy,    self raising flour,    cream
Best ever tasting torte, like a chocolate cake but way more delicious. It looks so yummy when it is ready and tastes sensational.
Beat eggs yolks, sugar and vanilla together until thick and creamy.   A...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeChocolate Chestnut Cake Recipe by Holiday.Cook | ifood.tv
butter,    egg yolks,    chestnut,    cornstarch,    eggs,    salt,    vegetable fat spread,    sugar,    chocolate,    brandy,    golden rum,    cream
1. Lightly butter bottom and side of a 10-inch springform pan. (Or use a 9-cup scalloped mold, lightly greased;) Line bottom of springform pan with waxed paper; grease paper.   2. In electric blender o...


picture of recipeDark Chocolate-Caramel Cake with Gold-Dusted Chestnuts Recipe | Bon Appetit
butter,    heavy cream,    chestnut,    cake flour,    vanilla extract,    vanilla,    cinnamon,    eggs,    salt,    baking powder,    brown sugar,    sugar,    milk chocolate,    chocolate,    brandy,    milk,    water
Dark Chocolate-Caramel Cake with Gold-Dusted Chestnuts Recipe
ganache   Step 1   Combine milk chocolate and bittersweet chocolate in medium bowl. Stir sugar, 2 tablespoons water, and cinnamon stick in h...


picture of recipeChestnut and Red Wine Pate - Vegetarian Society
chestnut,    salad,    vegetable stock,    peanut oil,    olive oil,    thyme,    pepper,    onion,    garlic,    soy sauce,    salt,    crackers,    bread crumbs,    red wine,    brandy
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Heat the oil in a saucepan, gently cook the onion and garlic with the ...


picture of recipeHungarian Chestnut Bonbons (Geszienyegolyok) - Recipe #20415 - Foodgeeks
vanilla sugar,    chestnut,    light corn syrup,    sugar,    brandy,    rum,    water
Try this recipe for Hungarian Chestnut Bonbons (Geszienyegolyok) on Foodgeeks.com
Puree chestnuts in a food mill, processor or through a sieve, and mix in rum to taste. Combine sugar, the water and co...


picture of recipeChocolate Chestnut Truffles Recipe | MyRecipes
butter,    chestnut,    vanilla extract,    sugar,    cocoa powder,    chocolate,    brandy
This indulgent chocoalte candy recipe features semisweet chocolate, chestnuts, and a splash of brandy.
Instructions Checklist   Step 1   Process chocolate in a food processor until smooth, stopping once...


picture of recipeChestnut Souffle Recipe - Food.com
egg yolks,    egg whites,    chestnut,    sugar,    brandy,    whipped cream,    milk
Posted for Zaar World Tour 2007, this looked delicious. Haven't made it yet though.
Serving Size: 1 (80) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 148.4   Calories from F...


picture of recipeChestnut Puree Recipe - Food.com
chestnut,    vanilla pod,    brandy,    cognac,    milk,    water
This recipe is posted for a request for Chestnut puree. I found this recipe at chestnutgrowers.com.au. Cooking time is estimated as recipe does not state complete cooking time.
Serving Size: 1 (1038) ...


picture of recipeChestnut, Gorgonzola and Chive Pate Recipe - Food.com
chestnut,    blue cheese,    gorgonzola cheese,    chives,    brandy
Wonderfully simple and festive. If you are not keen on Gorgonzola try dolcelatte instead.
Serving Size: 1 (126) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 433.6   Calories fro...


picture of recipeChestnut Truffles Recipe | EatingWell
chestnut,    vanilla extract,    sugar,    chocolate,    brandy,    milk powder
Chestnut puree makes a deceptively rich-tasting filling for these elegant truffles.
Instructions Checklist   Step 1   Dissolve dry milk in brandy in a small bowl; set aside. Combine chestnut puree, suga...


picture of recipeAutumn Soup Recipe - Food.com
butter,    chestnut,    chicken stock,    olive oil,    star anise,    sage,    bay leaf,    apple,    potato,    onion,    pumpkin,    apple brandy,    brandy,    creme freche
This pumpkin and apple soup is enriched with chestnuts and the star anise gives it that extra something. This isn't your everyday soup but I think its perfect for a dinner party.
Serving Size: 1 (...


picture of recipeCherry Chestnut Bread Pudding Recipe - Food.com
chestnut,    orange peel,    cherry,    eggs,    bread,    brandy,    condensed milk,    water
Leftover bread becomes an elegant dessert with this holiday twist on bread pudding. Just as easy but oh, so festive.....
Serving Size: 1 (184) g   Servings Per Recipe: 9   AMT. PER SERVING % DAILY VALUE...


picture of recipeChestnut and Mushroom Soup Recipe - Food.com
chestnut,    chili dried/powder,    vegetable stock,    olive oil,    pepper,    parsley,    mushrooms,    shallot,    leek,    garlic,    balsamic vinegar,    salt,    brandy
Chestnut and Mushroom Soup
Serving Size: 1 (170) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 316.6   Calories from Fat 45 g 14 %   Total Fat 5.1 g 7 %   Saturated Fat 0.8 g 3 %   ...


picture of recipeCoffee and chestnut meringue cake recipe - BBC Food
butter,    meringue,    egg whites,    chestnut,    icing sugar,    mascarpone,    holly,    eggs,    sugar,    cocoa powder,    brandy,    coffee,    double cream,    water,    flour
Rich chocolate cake is layered with gooey coffee and chestnut mousse and coated with soft meringue. A gloriously decadent treat.
For the chocolate cake, preheat the oven to 180C/350F/Gas 4. Lightly gr...


picture of recipeBeef fillet medallions with mushroom brandy cream recipe - BBC Food
butter,    beef fillet steak,    chestnut,    beef stock,    olive oil,    oil,    thyme,    pepper,    mushrooms,    potato,    shallot,    spring onion,    garlic,    green beans,    salt,    brandy,    double cream,    milk
Who can resist beef fillet served with a creamy mushroom and brandy sauce, crunchy green beans and a mound of Irish champ to mop up the juices?
For the beef and sauce, heat a little vegetable oil in a...


picture of recipeCHESTNUT, WALNUT AND RED WINE LOAF recipe | Epicurious.com
butter,    chestnut,    walnut,    thyme,    pepper,    parsley,    paprika,    basil,    lemon,    onion,    garlic,    celery,    tomato,    eggs,    salt,    cheese,    red wine,    brandy
Set oven to 190c. Grease and line loaf tin.   Fry onion and celery in butter for 7 minutes, then add garlic & fry for 2-3 minutes more. Remove from heat and add rest of ingredients.Cover with tin f...


picture of recipeChocolate and Chestnut Loaf Recipe
butter,    chestnut,    sugar,    chocolate,    brandy
Put better in bowl.   Beat until pale and creamy. Add sugar and beat until fluffy andf light.   Add chestnut puree and beat until thoroughly blended and smooth.   Add melted chocolate, brandy and 1 table...


picture of recipeChestnut Cake Recipe by Western.Chefs | ifood.tv
butter,    chestnut,    sugar,    chocolate,    brandy,    rum,    milk
Put the chestnuts in a saucepan.   Pour in enough milk to cover and bring to a boil.   Cover the pan, reduce the heat to low and simmer for 40 to 60 minutes or until the chestnuts are soft.   Drain the c...


picture of recipeLes Peaches Chatelaine Recipe by creative.chef | ifood.tv
heavy cream,    chestnut,    peach,    brandy
MAKING   1) In a dish, arrange the drained peaches.   2) Combine cream, brandy, and chestnut puree.   3) Spoon the mixture over the peaches, cover, and chill in the refrigerator.   SERVING   4) Season and ...


picture of recipeChestnut Swirl | Community Recipes | Nigella's Recipes | Nigella Lawson
chestnut,    cinnamon,    amaretto,    brandy,    whipped cream
Chestnut Swirl is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Mix your liqueur of choice and cinnamon int...


picture of recipeSwiss Hazelnut Meringue With Chestnuts Recipe by Dessert.Master | ifood.tv
egg whites,    chestnut,    hazelnut,    white vinegar,    sugar,    brandy,    double cream
Swiss Hazelnut Meringue With Chestnuts is an irresistible mouth-watering dessert recipe. Try this easy to prepare Swiss Hazelnut Meringue With Chestnuts, you will love to serve to your loved ones.
Hea...


picture of recipeChocolate Chestnut Souffle Recipe by Diet.Chef | ifood.tv
chestnut,    vanilla extract,    carob,    eggs,    vegetable fat spread,    sugar,    cocoa powder,    brandy,    milk,    flour
1. Preheat oven to 375a F.   2. Melt diet margarine in medium saucepan over low heat; blend in flour. Remove from heat. Beat in skim milk, chestnut puree, sugar and carob or cocoa powder until smooth. ...


picture of recipeChestnut Souffle Recipe by Holidaycooking | ifood.tv
butter,    chestnut,    eggs,    salt,    cream of tartar,    sugar,    brandy,    milk,    flour
Chestnut Souffle is a mouth-watering desser recipe. Try this easy to bake souffle recipe I bet you will get a lot of compliments for this irresistible Chestnut Souffle dish.
In a medium saucepan, melt...


picture of recipeMont Blanched Recipe by French.Palate | ifood.tv
egg whites,    chestnut,    icing sugar,    vanilla extract,    sugar,    dark chocolate,    brandy,    double cream
Whisk the egg whites until stiff.   Gradually whisk in the caster sugar and 1/4 teaspoon vanilla essence.   Spoon the meringue into a piping bag fitted with a 1 cm (1/2 inch) plain nozzle.   Draw 4 circl...


picture of recipeChestnut Roll Recipe by Fix.and.Freeze.Foods | ifood.tv
butter,    egg yolks,    chestnut,    icing sugar,    almond,    eggs,    sugar,    dark chocolate,    brandy,    flour
GETTING READY   1) Preheat the oven to 190 C/375 F or Gas Mark 5.   2) Grease a 9 inch Swiss roll tin and line with greaseproof paper .   MAKING   3) In a bowl, beat the sugar and eggs until thick and cre...


picture of recipeChristmas Turkey – Recipes Network
turkey breast,    chestnut,    cured ham,    walnut,    pine nut,    pepper,    date,    turkey,    eggs,    salt,    wine,    brandy
Step 1   Preheat oven to 325 degrees F.   Step 2   Remove the bones from the turkey opening from the back and set aside while you prepare the stuffing.   Step 3   Ina bowl, combine the diced turkey, pine n...


picture of recipeChestnut Polenta Recipe by Whats.Cooking | ifood.tv
chestnut,    cornstarch,    yarrow,    eggs,    vinegar,    brandy,    black rum,    fruit juice
Mash up the chestnut puree with the flavouring liquid; if using orange or lemon juice, grate in some rind too.   Orange liqueurs are excellent additions but you can also use brandies or black rum (espe...


picture of recipeChocolate Chestnut Gateau Recipe by Fix.and.Freeze.Foods | ifood.tv
butter,    chestnut,    almond,    eggs,    baking powder,    sugar,    almond essence,    cocoa powder,    dark chocolate,    chocolate,    brandy,    coffee,    double cream,    milk,    water,    flour
GETTING READY   1) Preheat oven to temperature of 350 degrees.   2) Grease a deep round cake tin of 8-inches. Use non-stick parchment or greased greaseproof paper to line it.   3) With sifted flour, dust...


picture of recipeAlmond Meringue Torte Recipe by Canadian.Recipes | ifood.tv
butter,    chestnut,    icing sugar,    almond,    eggs,    salt,    baking powder,    bread crumbs,    sugar,    almond essence,    brandy,    whipped cream,    milk
GETTING READY   1. Grease two 8-inch (20 cm) pie plates.   2. Preheat the oven at300 F (150 C).   MAKING   3. In a bowl combine bread crumbs with 2 tbsp (25 ml) of the ground almonds and divide between tw...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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