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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 chestnut
 date

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picture of recipeBacon-Wrapped Dates Recipe With Quince Marmalade | olivemagazine
soft cheese,    chestnut,    linguica sausage,    chorizo sausage,    salad,    date,    quince,    bacon,    sherry vinegar
Try bacon-wrapped dates with quince marmalade recipe from the Duck and Waffle. These bacon wrapped dates with quince pasta are a great side dish for Christmas
STEP 1   To make the marmalade, put the qu...


picture of recipeNigella Lawson's Haroset from the Venetian Ghetto
chestnut,    pine nut,    cloves,    cinnamon,    dried ginger,    date,    orange,    sultana,    fig,    apricot,    apple,    honey,    wine
Haroset, a sweet fruit and nut paste, is a crucial component of the Seder plate. Nigella Lawson's sumptuous, Venetian-style haroset is made with chestnuts, pine nuts, various dried fruits, and ple...


Cocktail Shaker Set
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picture of recipeAubergine and chestnut tagine with couscous | delicious. magazine
chestnut,    red onion,    olive oil,    turmeric,    parsley,    mint,    ginger root,    coriander seed,    coriander leaf,    coriander,    red chili,    cinnamon,    date,    lemon,    shallot,    garlic,    tomato,    pumpkin,    cous cous
Aubergines, chestnuts and dates and spices make this vegetarian tagine a hearty and tastey supper - all it needs is a serving of couscous to go with it.
Heat a large saucepan over a medium heat. Add g...


picture of recipeDate chestnut cake pomegranate butterscotch - Recipes - delicious.com.au
butter,    pomegranate molasses,    chestnut,    mixed spice,    bicarbonate of soda,    oil,    almond,    pomegranate seed,    cinnamon,    date,    eggs,    brown sugar,    self raising flour,    creme freche,    cream
Taking inspiration from a classic French cake, this recipes gives the old a slightly modern twist.
1.   Preheat the oven to 160 C. Grease the base and side of a 22cm springform cake pan and line with b...


picture of recipeKona K's Korean Chicken Ginseng Soup (Samgyetang) Recipe - Food.com
chestnut,    pepper,    ginseng,    date,    spring onion,    garlic,    hen,    salt,    rice,    water
Korean version of chicken soup -- incredibly satisfying and healthy.
Serving Size: 1 (708) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 743.8   Calories from Fat 26 g 4 %   Total...


picture of recipeChestnut Stew Recipe - Food.com
chestnut,    yeast,    tomato paste,    yellow/orange pepper,    red pepper,    salad,    vegetable stock,    blackstrap molasses,    cornstarch,    olive oil,    rapeseed oil,    rosemary,    pepper,    parsley,    carob,    peas,    date,    apple,    sweet potato,    potato,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    cauliflower,    mustard,    balsamic vinegar,    salt,    stock or broth,    orange juice,    lime juice,    soy milk
A wonderful pie from the vegan-cookbook.com site (very slightly adapted). This is not just any old chestnut pie but one where the chestnuts take on the flavours of the stew and melt have melt in the m...


picture of recipeChestnut and date kofta with spicy chipotle dip recipe - BBC Food
potato flour,    chestnut,    mashed potato,    red onion,    chipotle,    pepper,    date,    garlic,    tomato,    eggs,    red wine vinegar,    soy sauce,    salt,    bread crumbs
A meat-free festive version of the Middle Eastern classic, this is a great way of using up leftover mash.
Preheat the oven to 180C/160C Fan/Gas 4.   For the spicy chipotle dip, mix all the ingredients...


picture of recipeSteamed Duck (Or Chicken) Stuffed With Eight Jewels Recipe by admin | ifood.tv
lotus seeds,    chestnut,    peanut,    peas,    date,    raisin,    shallot,    duck,    soy sauce,    salt,    rice,    sugar
Rub salt over the outside of the duck and leave for 30 minutes.   Soak the chestnuts, dried dates and lotus seeds overnight, and then chop them coarsely.   Wash the glutinous rice in several lots of cle...


picture of recipeChristmas Turkey – Recipes Network
turkey breast,    chestnut,    cured ham,    walnut,    pine nut,    pepper,    date,    turkey,    eggs,    salt,    wine,    brandy
Step 1   Preheat oven to 325 degrees F.   Step 2   Remove the bones from the turkey opening from the back and set aside while you prepare the stuffing.   Step 3   Ina bowl, combine the diced turkey, pine n...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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