Freeze-ahead chocolate & chestnut parfait recipe | BBC Good Food chestnut,    amaretti cookie/biscuit,    orange,    dark chocolate,    milk chocolate,    double cream This make-ahead festive dessert is deliciously different and incredibly simple to make, with amaretti biscuits, fresh oranges and double cream STEP 1   Rinse a 22 x 10 x 7cm deep loaf tin (about 1.5 li...

Chestnut Ice Cream Recipe by chef.alexande | ifood.tv chestnut,    eggs,    sugar,    double cream,    milk MAKING   1) Take a saucepan and heat milk. Pour the heated milk into a large basin.   2) 2) In a bowl, beat egg and sugar, until fluffy and add it to the milk. Sieve the milk-egg mixture and transfer it...

Chestnut Christmas Truffles Recipe | olivemagazine chestnut,    hazelnut,    sugar,    cocoa powder,    dark chocolate,    double cream Try our chestnut Christmas truffles recipe. These chocolate truffles with chestnut from Dan Doherty are quick and easy to make for the perfect homemade gift STEP 1   Heat the cream until it’s jus...

No-Churn Chestnut Ice Cream | Nigella's Recipes | Nigella Lawson heavy cream,    chestnut,    icing sugar,    sugar,    dark rum,    double cream Nothing gives me quite the same frisson of intense, sugary delight as a can or jar of sweetened chestnut puree. Mix the chestnut puree and rum together until gloopily smooth.   Whip the cream with the ...

Chocolate chestnut cupcakes recipe | BBC Good Food butter,    chestnut,    icing sugar,    almond,    eggs,    baking powder,    sugar,    cocoa powder,    dark chocolate,    chocolate,    double cream Sweet chestnuts and chocolate make a heavenly combination at Christmas time, from BBC Good Food. STEP 1   Line one and a half muffin trays with 18 muffin cases. (We used deep, gold ones by Foilcraft, f...

Chestnut meringue roulade with hazelnut liqueur cream recipe | delicious. magazine butter,    egg whites,    chestnut,    icing sugar,    cornstarch,    vanilla pod,    white wine vinegar,    sugar,    hazelnut liqueur,    double cream Debbie Major's boozy chestnut roulade recipe is rich and creamy. Instead of hazelnut liqueur, you can use coffee liqueur, dark rum or brandy. For the roulade, lightly butter and line a 23cm x 33cm...

Chocolate meringue Mont Blanc cake recipe | BBC Good Food butter,    egg whites,    chestnut,    icing sugar,    eggs,    baking powder,    sugar,    cocoa powder,    dark chocolate,    chocolate,    double cream,    flour This towering cake has layers of chocolate sponge, meringue and chestnut cream - a stunning centrepiece for a festive dinner party STEP 1   Grease 2 deep 20cm loose-bottomed cake tins and line the base...

Garlic mushrooms on toast recipe | delicious. magazine butter,    chestnut,    thyme,    parsley,    portobello mushroom,    mushrooms,    garlic,    oyster,    bread,    double cream Got mushrooms to use up? Then how about garlic mushrooms on toast - it's as simple as that! A quick, easy and full-flavoured brunch or lunch recipe. Slice the mushrooms roughly and set aside. Melt...

Chestnut Chocolate Pots | Nigella's Recipes | Nigella Lawson heavy cream,    chestnut,    bittersweet chocolate,    eggs,    dark chocolate,    dark rum,    double cream,    milk I'm almost embarrassed by how easy these are. As an experiment, I also tried the chestnut pots as chestnut chocolate mousses. Crush the chocolate to smithereens in the food processor.   In a saucep...

Mont Blanc Meringue Mountain Recipe | Spectacular Xmas Dessert |Rachel Khoo egg whites,    chestnut,    icing sugar,    vanilla pod,    salt,    sugar,    cognac,    lemon juice,    whipped cream,    double cream The classic French dessert of Mont Blanc looks stunning but is deceptively easy to make with this straightforward recipe from Rachel Khoo. A perfect dinner party dish. To make the meringues, preheat t...

Chocolate Mille Feuilles Recipe by Holiday.Cook | ifood.tv vanilla sugar,    chestnut,    puff pastry,    oil,    sugar,    dark chocolate,    coffee,    double cream,    milk,    water GETTING READY   1) Set the oven at 425 F or Mark 7.   2) Chill the pastry Have the pastry well chilled; roll out to a large sheet about 12 inches by 9 inches, lay on a dampened baking sheet and prick we...

Jerusalem Artichoke Soup Recipe With Chestnuts | olivemagazine chestnut,    chicken stock,    olive oil,    thyme,    jerusalem artichoke,    onion,    garlic,    double cream This showstopping soup delivers big, earthy flavours for an warming winter starter idea for easy entertaining STEP 1   Heat the oven to 180C/fan 160C/gas 4. Spread the artichokes on a tray and drizzle ...

Chocolate and chestnut eclairs recipe | delicious. magazine butter,    egg yolks,    chestnut,    icing sugar,    eggs,    gelatin,    sugar,    cocoa powder,    dark chocolate,    double cream,    milk,    flour These choux pastry chocolate eclairs, filled with chestnut puree and drizzled with chocolate icing. are a true afternoon tea classic. First make the icing. Put the gelatine in a bowl of cold water to ...

Chocolate and chestnut Christmas log recipe - BBC Food chestnut,    icing sugar,    holly,    berries,    eggs,    sugar,    dark chocolate,    coffee,    double cream You'll definitely want seconds of this moist, brownie-like cake! The coffee stops it being overly sweet and chestnut puree adds an extra festive touch. Take a 33x23cm Swiss roll tin or baking tray...

Chestnut and chocolate cake recipe | House & Garden butter,    chestnut,    icing sugar,    vanilla extract,    eggs,    sugar,    dark chocolate,    whisky,    double cream,    milk Claudia Roden presents a Chocolate Cake recipe inspired by the rich flavours of Italy and Spain. Step 1   Heat the oven to 180 C/fan oven 160 C/mark 4. Place the chestnuts and milk in a saucepan. Cover...

Chestnut and pumpkin pie with meringue recipe | delicious. magazine butter,    egg yolks,    chestnut,    icing sugar,    mixed spice,    golden syrup,    ginger root,    cloves,    dried ginger,    pumpkin,    eggs,    muscovado,    sugar,    lemon juice,    double cream,    flour This spiced chestnut and pumpkin pie with meringue recipe is a delicious twist on an old favourite. The perfect autumnal or Thanksgiving pud. For the pastry, sift the flour into a bowl and add the but...

Mushroom tartlets recipe | delicious. magazine butter,    chestnut,    truffle oil,    phyllo pastry,    goat's cheese,    olive oil,    thyme,    portobello mushroom,    mushrooms,    garlic,    oyster,    eggs,    creme freche,    double cream Heat the oil and butter in a frying pan over a medium-high heat until foaming, then add the mushrooms, garlic and thyme. Fry quickly until the mushrooms are cooked, being careful not to burn the garli...

Membrillo-glazed roast lamb with potato, celeriac & chestnut gratin | House & Garden butter,    lamb leg,    chestnut,    lamb stock,    chicken stock,    dry sherry,    olive oil,    thyme,    rosemary,    potato,    garlic,    celeriac,    white wine,    sour cream,    double cream,    milk Membrillo lamb recipe by Diana Henry. Membrillo is Spanish quince ‘cheese’ made by cooking the pureed fruit. Step 1   Make deep incisions all over the lamb. Stuff a sliver of garlic into ev...

Sicilian sausage ragu with penne recipe | delicious. magazine chestnut,    stuffing mix,    red onion,    chili dried/powder,    olive oil,    parsley,    fennel seeds,    lemon,    garlic,    sausage,    parmesan cheese,    pasta,    double cream Our Sicilian sausage ragu with penne works perfectly with leftover stuffing or with your favourite sausages Heat the oil in a large frying pan over a medium heat. Add the onion and fry for 3 minutes u...

Vegetarian wellington recipe | BBC Good Food chestnut,    puff pastry,    olive oil,    sesame seed,    sage,    poppy seed,    nutmeg,    mace,    butternut squash,    mushrooms,    beetroot,    shallot,    garlic,    eggs,    bread crumbs,    icing,    double cream,    flour Create a vegetarian centrepiece with this meat-free wellington with beetroot, mushroom and butternut squash wrapped in pastry. It's ideal for a celebration STEP 1   Heat the oven to 200C/180C fan/g...

Jamie Oliver Chocolate Yule Log Recipe | Christmas Dessert for 2021 butter,    chestnut,    icing sugar,    sponge,    vanilla pod,    cinnamon,    eggs,    honey,    sugar,    cocoa powder,    dark chocolate,    self raising flour,    double cream Enjoy Jamie Oliver's Chocolate Log this festive season. With a sweet chestnut puree, honeyed cream and a crushed honeycomb filling, this is a very special take on an old favourite. Find more seaso...

Italian Chestnut Cake Recipe - Food.com butter,    chestnut,    eggs,    sugar,    dark rum,    double cream,    flour Posted for a request for chestnut puree recipes. Can be made up to a week in advance, keep undecorated, wrapped & stored in an airtight container. Serving Size: 1 (184) g   Servings Per Recipe: 8   ...

Chestnut Chocolate Pots Recipe - Food.com chestnut,    eggs,    dark chocolate,    dark rum,    double cream,    milk Nigella's and she calls them embarassingly easy. I've made it and I agree... very yummy for very little effort, though a bit messy. Serving Size: 1 (83) g   Servings Per Recipe: 6   AMT. PER SER...

Chocolate and marrons glaces tart recipe - BBC Food chocolate cake,    chestnut,    icing sugar,    sugar,    dark chocolate,    dark rum,    double cream Marrons glace are chestnuts preserved in sweet syrup - a classic combination with dark chocolate. Roughly chop two thirds of the marrons glaces.   Place the rum and caster sugar into a saucepan over a ...

Chestnut and honey mousse, dusted with cinnamon recipe - BBC Food chestnut,    mint,    cinnamon,    honey,    double cream,    milk In a bowl, whip the cream until soft peaks form when the whisk is removed.   Place the chestnuts and milk into a food processor and blend until smooth. Fold this mixture into the cream, along with half...

Gateau Mont Blanc recipe - BBC Food egg whites,    chestnut,    vanilla pod,    sugar,    dark chocolate,    double cream This easy yet decadent make-ahead dessert is a great alternative to traditional Christmas pudding or Buche de Noel. For the meringue, preheat the oven to 100C/80C Fan/Gas 1. Line a large baking sheet ...

Chestnut and pear millefeuille recipe - BBC Food chestnut,    puff pastry,    icing sugar,    pear,    sugar,    dark rum,    double cream A showy winter pudding that's surprisingly easy - use vacuum-packed chestnuts, tinned chestnut puree and shop-bought puff pastry. Preheat the oven to 190C/375F/Gas 5.   For the millefeuilles, place...

Chocolate yule log recipe - BBC Food chestnut,    icing sugar,    mascarpone,    eggs,    sugar,    dark chocolate,    double cream,    flour Chocolate yule log is a wonderful alternative to the traditional Christmas pudding. James makes his extra special with a chestnut filling, perfect for Christmas indulgence. Preheat the oven to 180C/3...

Chargrilled breast of pheasant with creamed Brussels sprouts, chestnuts and smoked bacon recipe - BB chestnut,    olive oil,    pepper,    brussels sprout,    pheasant,    bacon,    salt,    red wine,    double cream Preheat the oven to 200C/Gas 6.   Using a sharp knife carefully cut a cross into the bottom of each chestnut - this will prevent them exploding when roasting.   Place the chestnuts onto a baking tray an...

Hairy Bikers' chestnut and chocolate roulade recipe - BBC Food butter,    chestnut,    icing sugar,    eggs,    sugar,    cocoa powder,    dark chocolate,    white chocolate,    double cream This alternative Christmas log (Swiss roll packed with dark chocolate, cream and chestnut) is seriously sophisticated, but still a real crowd-pleaser. Preheat the oven to 180C/160C Fan/Gas 4. Line a 2...

garlic mushrooms - Student Recipes chestnut,    parsley,    mushrooms,    garlic,    double cream cheap and easy to make Step 1:   wipe and slice mushrooms then heat a little olive oil in a saucepan add the mushrooms and garlic and fry on a medium heat then add a good handful of parsely then stir i...

Stuffed and roasted guinea fowl recipe - BBC Food butter,    chestnut,    pancetta,    chestnut mushroom,    chicken stock,    olive oil,    thyme,    pepper,    apple,    shallot,    garlic,    spinach,    brussels sprout,    salt,    madeira,    double cream A delicious meal for four which would make a great alternative Christmas dinner with the creamy chestnut sprouts. To make the stuffed and roasted guinea fowl, heat 2 tablespoons of the olive oil in a ...

Coffee and chestnut meringue cake recipe - BBC Food butter,    meringue,    egg whites,    chestnut,    icing sugar,    mascarpone,    holly,    eggs,    sugar,    cocoa powder,    brandy,    coffee,    double cream,    water,    flour Rich chocolate cake is layered with gooey coffee and chestnut mousse and coated with soft meringue. A gloriously decadent treat. For the chocolate cake, preheat the oven to 180C/350F/Gas 4. Lightly gr...

Beef fillet medallions with mushroom brandy cream recipe - BBC Food butter,    beef fillet steak,    chestnut,    beef stock,    olive oil,    oil,    thyme,    pepper,    mushrooms,    potato,    shallot,    spring onion,    garlic,    green beans,    salt,    brandy,    double cream,    milk Who can resist beef fillet served with a creamy mushroom and brandy sauce, crunchy green beans and a mound of Irish champ to mop up the juices? For the beef and sauce, heat a little vegetable oil in a...

Homemade Chestnut Pudding Recipe by admin | ifood.tv butter,    chestnut,    oil,    strawberry,    sugar,    chocolate,    cognac,    double cream Using half the oil, grease a 2 pound loaf tin.   Line the tin with a sheet of greaseproof or waxed paper and grease the paper with the remaining oil.   Set the tin aside.   Using the back of a wooden spo...

Chocolate Creme Brulee - Recipe #1783 - Foodgeeks chestnut,    cinnamon,    sugar,    dark chocolate,    double cream Try this recipe for Chocolate Creme Brulee on Foodgeeks.com Beat the chestnut puree to lighten it. Whip the cream (not stiffly); fold in cinnamon, chestnut puree and chocolate. Divide among 4 heat-pro...

Chestnut Dessert Recipe by Fix.and.Freeze.Foods | ifood.tv chestnut,    double cream,    cream,    milk MAKING   1) In a bowl, beat the cream and milk together until thick.   2) Fold in the chestnut puree until thoroughly blended.   3) Spoon or pipe the Chestnut Dessert into individual freezerproof dishes....

Chocolate and Chestnut Torte - A melt-on-the-tongue cake with real depth of flavour. Serve with ches butter,    chestnut,    eggs,    brown sugar,    sugar,    dark chocolate,    double cream A melt-on-the-tongue cake with real depth of flavour. Serve with chestnut cream. Preheat the oven to 180 C, line the base of a 9-inch springform pan with parchment and lightly grease the sides.   Set...

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