Pork Chops with Chestnuts, Onions, and Dried Plums butter,    pork chop,    chestnut,    chicken stock,    dry sherry,    sage,    pepper,    prune,    plum,    onion,    garlic,    bacon,    balsamic vinegar,    salt,    honey,    fortified wine Pork Chops with Chestnuts, Onions, and Dried Plums In an extra-large skillet cook bacon over medium heat until fat is rendered and bacon is brown but not too crisp. Using a slotted spoon, transfer bac...

Membrillo-glazed roast lamb with potato, celeriac & chestnut gratin | House & Garden butter,    lamb leg,    chestnut,    lamb stock,    chicken stock,    dry sherry,    olive oil,    thyme,    rosemary,    potato,    garlic,    celeriac,    white wine,    sour cream,    double cream,    milk Membrillo lamb recipe by Diana Henry. Membrillo is Spanish quince ‘cheese’ made by cooking the pureed fruit. Step 1   Make deep incisions all over the lamb. Stuff a sliver of garlic into ev...

Wild Rice And Chestnut Stuffing Recipe | CDKitchen.com butter,    chestnut,    wild rice,    chicken stock,    dry sherry,    olive oil,    thyme,    sage,    pepper,    parsley,    mushrooms,    shallot,    garlic,    salt A recipe for Wild Rice And Chestnut Stuffing made with chestnuts, chicken stock, wild rice, salt, olive oil, shallots, butter, mushrooms Chestnuts: Preheat oven to 425 degrees F. Using sharp paring kn...

Prune, Apple, and Chestnut Bread Pudding Recipe | Bon Appetit chestnut,    cake,    chicken stock,    dry sherry,    thyme,    sage,    pepper,    parsley,    prune,    apple,    onion,    celery,    celeriac,    eggs,    bacon,    salt,    parmesan cheese,    bread,    half and half Prune, Apple, and Chestnut Bread Pudding Recipe Bread Mixture   Step 1   Preheat oven to 350 F. Place bread on large rimmed baking sheet. Bake until almost firm, about 7 minutes. Cool on sheet. Whisk re...

Hearty Mushroom Soup Recipe - Food.com chestnut,    tomato paste,    porcini mushroom,    vegetable stock,    dry sherry,    olive oil,    barley,    rosemary,    mushrooms,    carrot,    onion,    garlic,    parmesan cheese,    fortified wine Simple and comforting. Low in fat and contains barley (yay) a criminally underused grain. Serving Size: 1 (196) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 278.4   Calories fro...

Broccoli Bacon Toss Recipe - Food.com chestnut,    red bell pepper,    dry sherry,    shallot,    broccoli,    bacon,    half and half,    flour Serving Size: 1 (223) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 97.2   Calories from Fat 13 g 14 %   Total Fat 1.5 g 2 %   Saturated Fat 0.4 g 1 %   Cholesterol 1.4 mg 0 %   Sod...

Oyster Stew with Chestnuts Recipe | MyRecipes chestnut,    dry sherry,    thyme,    white peppercorn,    potato,    spring onion,    onion,    celery,    oyster,    bacon,    salt,    milk,    flour Fresh chestnuts are ideal in this dish, but you can substitute 1 (15-ounce) jar if necessary. If so, skip the soaking and microwaving steps; just chop and proceed with the recipe. If you do use fresh,...

Meringue Mont Blanc Recipe by creative.chef | ifood.tv butter,    egg whites,    chestnut,    dry sherry,    corn oil,    pistachio,    sugar,    lemon juice,    whipped cream GETTING READY   1) Preheat oven to temperature of 275 degrees.   2) With waxed paper or cooking parchment, line a large baking dish and then draw 2 7-inch pencil circles on it with the help of a bowl or...

Pan-seared chicken with porcini-chestnut sauce with steamed spinach and orzo - Pan-seared chicken wi chicken breast,    orzo pasta,    chestnut,    porcini mushroom,    chicken stock,    dry sherry,    olive oil,    thyme,    pepper,    shallot,    garlic,    spinach,    salt,    double cream Pan-seared chicken with porcini-chestnut sauce with steamed spinach and orzo 1) Soak the mushrooms in a cup of hot water for 10 minutes. Meanwhile, heat the oil in a large frying pan over a medium-h...

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