Leek and Chestnut Purses - Vegetarian Society chestnut,    risotto rice,    red pepper,    phyllo pastry,    vegetable stock,    olive oil,    ginger root,    leek,    sugar,    white wine Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Preheat oven to 200 C/gas mark 6. Heat 1 tbsp oil in a pan, lightly fr...

Chestnut Soup With Fresh Ginger Recipe | CDKitchen.com butter,    heavy cream,    chestnut,    chicken stock,    pepper,    ginger root,    carrot,    onion,    leek,    celery,    salt,    orange juice A recipe for Chestnut Soup With Fresh Ginger made with chestnuts, butter, onion, celery, leek, carrot, chicken broth, fresh ginger root, orange Heat the butter in a Dutch oven over medium-high heat. A...

Terrine of Chestnut and Fig Pate with Beetroot Layer, and Seed Crackers - Vegetarian Society chia seed,    pumpkin seeds,    chestnut,    chestnut mushroom,    vegetables,    oil,    sunflower seeds,    walnut,    thyme,    sesame seed,    pepper,    flax seed/linseed,    watercress,    coriander seed,    fig,    carrot,    beetroot,    shallot,    leek,    garlic,    white wine vinegar,    sherry vinegar,    salt,    sugar,    apple juice,    water Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Preheat the oven to 150 C/gas mark 2.   To make the seed crackers: Comb...

Sauteed Leeks with Chestnuts - Vegetables Recipes - Onion Recipes butter,    turkey stock,    heavy cream,    chestnut,    chicken stock,    olive oil,    pepper,    carrot,    leek,    garlic,    anchovy,    salt,    white wine Recipe By: Marcia Kiesel Melt the butter in a large, deep skillet. Add the chestnuts, season with salt and pepper and cook over moderately high heat, undisturbed, until browned on the bottom, 4 minute... recipes with the same ingredients... Sauteed Leeks with Chestnuts Recipe | MyRecipes

Gluten-free Christmas stuffing recipe - BBC Food ground pork,    dried cranberry,    chestnut,    sunflower oil,    thyme,    sage,    pepper,    orange,    apricot,    leek,    sausage,    salt,    bread crumbs Look for gluten-free breadcrumbs for this meaty, fruity, nutty gluten-free stuffing for your Christmas turkey. Preheat the oven to 200C/180C Fan/Gas 6 and lightly grease a baking tray.   Heat the oil i...

Turkey Filo Pie Recipe | UK Christmas Family Leftover Recipes butter,    turkey breast,    english mustard,    chestnut,    shiitake mushroom,    phyllo pastry,    chicken stock,    coconut oil,    thyme,    tarragon,    pepper,    portobello mushroom,    mushrooms,    leek,    garlic,    salt,    cream cheese,    flour Turkey and Mushroom Filo Pie from Dean Edwards' Feelgood Family Food is the perfect recipe for using up leftover Christmas turkey. Great to enjoy on Boxing day, after all, there’s nothing mo...

Woodland Pie- Filled with Nuts, Mushrooms and Leek - Vegetarian Society cranberry sauce,    english mustard,    dried cranberry,    chestnut,    vegan suet,    olive oil,    hazelnut,    thyme,    pepper,    lima bean,    mushrooms,    onion,    leek,    garlic,    salt,    water,    flour Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. For the pie filling: Gently fry the onions and leeks in the oil for 5 ...

Chestnut Soup with Bacon and Chives recipe | Epicurious.com butter,    heavy cream,    chestnut,    chicken stock,    pepper,    nutmeg,    chives,    carrot,    shallot,    leek,    celery,    bacon,    salt,    creme freche A simple pureed soup, known as veloute in French, is the perfect way to whet the appetite and take the edge off hunger without overfilling your guests' bellies before the big feast. Here, chestnut...

Vegetarian Christmas Main For Savoury Baklava | olivemagazine butter,    chestnut,    feta cheese,    chili dried/powder,    hot sauce,    phyllo pastry,    vegetable stock,    olive oil,    black onion seed,    coriander,    cumin,    chickpea,    sultana,    butternut squash,    onion,    leek,    garlic,    salt,    bread crumbs,    black sesame seeds This can be easily doubled in size if you have a crowd to feed. To make it vegan, simply swap the butter for olive oil, and use a vegan feta-style cheese STEP 1   Heat the oven to 200C/fan 180C/gas 6. ...

Leek and Chestnut Soup Recipe - Food.com butter,    chestnut,    chicken stock,    pepper,    carrot,    leek,    salt,    white wine,    sour cream I haven't tried this yet, but I plan to this week. It is from the Ciao Chow Linda blog at http://ciaochowlinda.blogspot.com. The original recipe didn't say how many servings this makes, so I g...

Fast, Easy, Elegant Chestnut Soup Recipe - Food.com chestnut,    vegetable stock,    pepper,    onion,    leek,    garlic,    salt,    creme freche,    cream This is from an idea in a French women's magazine. I want to make chestnut soup for my French inlaws for Christmas dinner instead of those nasty, hard chestnuts they are always serving. I have bee...

Chestnut and Mushroom Soup Recipe - Food.com chestnut,    chili dried/powder,    vegetable stock,    olive oil,    pepper,    parsley,    mushrooms,    shallot,    leek,    garlic,    balsamic vinegar,    salt,    brandy Chestnut and Mushroom Soup Serving Size: 1 (170) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 316.6   Calories from Fat 45 g 14 %   Total Fat 5.1 g 7 %   Saturated Fat 0.8 g 3 %   ...

Spicy Sweet Potato And Chestnut Gratin Recipe chestnut,    ancho chili,    pepper,    chives,    sweet potato,    leek,    garlic,    salt,    monterey jack cheese,    maple syrup,    milk A very tasty, fairly low-calorie dish that makes a great accompaniment for just about any meat or poultry dish. Spray an ovenproof casserole with cooking spray.   Preheat oven to 350 F.   In a small sau...

Roasted Chestnut Bisque Recipe - Food.com butter,    chestnut,    chicken stock,    white peppercorn,    nutmeg,    carrot,    leek,    fortified wine,    sour cream,    cream This soup recipe from Francis Anthony, the Love Chef, would make an excellent start to your Thanksgiving feasting. Or after the major celebration is over, you could serve a cup of this soup along with...

Parsnip and chestnut soup recipe - BBC Food butter,    chestnut,    vegetable stock,    pepper,    parsnip,    leek,    scallop,    salt,    white wine A delicious winter parsnip soup with extra richness from the chestnuts. Make it ahead for a Christmas starter - just fry the scallops at the last minute! Melt half of the butter in a large heavy-based...

Chestnut and Bay Leaf Gravy Recipe - Food.com chestnut,    yeast,    vegetable stock,    olive oil,    thyme,    marjoram,    bay leaf,    carrot,    onion,    leek,    celery,    soy sauce,    red wine A delicious gravy that really adds flavour to dishes. It is particularly good for vegetable based dishes. It can be made ahead and stored overnight. Serving Size: 1 (393) g   Servings Per Recipe: 4   AM...

Lentil and Chestnut Soup Recipe heavy cream,    chestnut,    vegetable stock,    olive oil,    parsley,    lentil,    carrot,    onion,    leek,    celery A creamy, slightly nutty soup that's more more complex than it looks. Pour the oil into a large Dutch oven set over medium heat. When warm, add the minced onion, leek, carrot, and celery. Cook, st...

Chestnut, Cranberry, and Leek Stuffing Recipe | MyRecipes butter,    dried cranberry,    chestnut,    chicken stock,    cooking spray,    pepper,    leek,    eggs,    salt,    bread The delicious mix of flavors in Chestnut, Cranberry, and Leek Stuffing are sure to make an impression on your family and friends. Instructions Checklist   Step 1   Combine chicken stock and eggs. Add to...

Chestnut Potato Soup Recipe by Country.Chef | ifood.tv butter,    chestnut,    watercress,    potato,    leek,    stock or broth,    cream,    milk GETTING READY   1) Peel, chop or slice the vegetables.   MAKING   2) In a frying pan, melt the butter and fry the potatoes and leeks for 2-3 minutes.   3) Season the vegetables.   4) Add the chestnut puree...

Chicken, leek and mushroom casserole Recipe | SparkRecipes butter,    chicken breast,    chestnut,    shiitake mushroom,    chicken stock,    olive oil,    thyme,    sage,    rosemary,    pepper,    bay leaf,    mushrooms,    leek,    garlic,    celery,    white wine,    milk,    flour Easy, delicious and healthy Chicken, leek and mushroom casserole recipe from SparkRecipes. See our top-rated recipes for Chicken, leek and mushroom casserole. Boil the potatoes. Heat the oil in a heav...

Chestnut Broth with Soft Spices Recipe chestnut,    passata,    tomato paste,    oil,    nutmeg,    mace,    coriander,    cinnamon,    carrot,    leek,    celery,    seasoning,    lemon juice,    milk,    water Fry the chopped carrot, leek and celery in the vegetable oil until they start to colour, then stir in all the spices.   Allow the spices to cook for a few seconds then add the water and passata.   Stir ...

Porcini-and-Chestnut Soup Recipe - Michael Tusk | Food & Wine butter,    heavy cream,    chestnut,    porcini mushroom,    chicken stock,    olive oil,    rosemary,    pepper,    crimini mushroom,    button mushroom/champignon,    carrot,    leek,    celery,    salt,    water This earthy, velvety soup is made with both fresh and dried porcini mushrooms, and it’s perfect on a cold winter day. Instructions Checklist   Step 1   In a heatproof bowl, soak the dried porcini ...

Chestnut-Apple-Cherry Stuffing – Recipes Network butter,    chestnut,    brioche,    chicken stock,    thyme,    sage,    pepper,    parsley,    cherry,    apple,    leek,    celery,    eggs,    salt Step 1   Preheat the oven to 375 degrees F and butter a 3-quart baking dish. Melt 8 tablespoons (1 stick) butter in a large pot or Dutch oven over medium-high heat. Add the celery, leeks, apples, chest...

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