Stuffed Turkey Breast turkey breast,    chestnut,    dry cured ham,    olive oil,    sage,    pepper,    olive,    sausage,    salt Special equipment: kitchen string 1) Preheat oven to 200 C/gas mark 6. 2) In a bowl, combine the sausage, prosciutto, chestnuts, olives and sage. Season with salt and pepper. Heat a small skillet and ...

Casserole of Duck Recipe by admin | ifood.tv butter,    duck breast,    chestnut,    sage,    pepper,    olive,    onion,    salt,    stock or broth,    fat,    flour GETTING READY   1) Preheat the oven to 325F.   2) Slice the chestnuts.   3) Cook the chestnuts in boiling water for about 10 minutes.   4) While they are still warm, drain and peel their skins off.   MAKIN...

Molded Chicken Salad Recipe by salad.queen | ifood.tv chicken,    chestnut,    cherry pepper,    pepper,    parsley,    paprika,    olive,    celery,    lettuce,    vinegar,    salt,    salad dressing,    mayonnaise,    gelatin,    water Soften gelatin in cold water; dissolve over hot water and stir until completely dissolved.   Cool slightly, then fold in mayonnaise or salad dressing, salt, pepper, paprika, and vinegar to taste.   Add ...

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