Venison and chestnut casserole recipe | delicious. magazine butter oil,    chestnut,    red onion,    tomato paste,    olive oil,    thyme,    bay leaf,    carrot,    garlic,    celery,    venison,    bacon,    beef,    fat,    red wine This is a lovely, warming winter dish made from lean venison and seasonal chestnuts. Delicious served with soft polenta or mashed potato. If you plan to casserole this dish, preheat the oven to 150 C/...

Venison and mushroom stew with pearl barley risotto recipe | delicious. magazine butter,    chestnut,    chestnut mushroom,    tomato paste,    chicken stock,    beef stock,    sunflower oil,    barley,    thyme,    parsley,    juniper,    shallot,    onion,    garlic,    venison,    red wine,    flour A rich venison and mushroom stew is served on a bed of nutty pearl barley risotto in this easy and comforting dinner recipe. Dust the venison in the flour. In a flameproof casserole, fry in the oil, ...

Chestnut and Red Wine Pate - Vegetarian Society chestnut,    salad,    vegetable stock,    peanut oil,    olive oil,    thyme,    pepper,    onion,    garlic,    soy sauce,    salt,    crackers,    bread crumbs,    red wine,    brandy Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Heat the oil in a saucepan, gently cook the onion and garlic with the ...

Beef, Chestnut, and Red Wine Stew Recipe - Food.com chestnut,    beef stock,    oil,    thyme,    carrot,    onion,    beef,    red wine,    flour A delicious, hearty winter meal from Olive Magazine. Serving Size: 1 (553) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 812.7   Calories from Fat 455 g 56 %   Total Fat 50.6 g 77...

Brussels Sprouts-and-Chestnut Gratin Recipe | MyRecipes butter,    chestnut,    pancetta,    chicken stock,    olive oil,    brussels sprout,    bread crumbs,    red wine,    water Learn how to make Brussels Sprouts-and-Chestnut Gratin. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Bring first 3 ingredients to a boi...

Braised Chestnuts Recipe | MyRecipes butter,    chestnut,    chicken stock,    nuts,    thyme,    pepper,    onion,    salt,    vegetable fat spread,    port,    red wine Serve over roasted pork or your favorite steak. Instructions Checklist   Step 1   Melt butter in a Dutch oven over medium heat; add onion, and saute 10 minutes or until tender and slightly browned. Add ...

Chargrilled breast of pheasant with creamed Brussels sprouts, chestnuts and smoked bacon recipe - BB chestnut,    olive oil,    pepper,    brussels sprout,    pheasant,    bacon,    salt,    red wine,    double cream Preheat the oven to 200C/Gas 6.   Using a sharp knife carefully cut a cross into the bottom of each chestnut - this will prevent them exploding when roasting.   Place the chestnuts onto a baking tray an...

Nut-Crusted Beef Medallions With Beet and Onion Soubise Recipe - Food.com butter,    chestnut,    grape seed oil,    canola oil,    cashew,    almond,    nuts,    rosemary,    pepper,    beetroot,    shallot,    eggs,    beef,    salt,    red wine,    flour How about a nice crunchy nut crust for a butter-smooth tenderloin? Pair that up with a soubise (classic French onion-based dish) that's been jolted with lovely beets and you have made yourself one...

Chestnut and Bay Leaf Gravy Recipe - Food.com chestnut,    yeast,    vegetable stock,    olive oil,    thyme,    marjoram,    bay leaf,    carrot,    onion,    leek,    celery,    soy sauce,    red wine A delicious gravy that really adds flavour to dishes. It is particularly good for vegetable based dishes. It can be made ahead and stored overnight. Serving Size: 1 (393) g   Servings Per Recipe: 4   AM...

Duck ragu with fresh pappardelle recipe - BBC Food butter,    duck breast,    chestnut,    red onion,    pancetta,    olive oil,    thyme,    pepper,    celery,    salt,    parmesan cheese,    port,    red wine A hearty Italian winter stew, served with fresh pappardelle and a chestnut and pancetta garnish. To make the duck ragu, place the skin in a hot frying pan so that the fat starts to melt.   Season the d...

Venison shank casserole with pears and parsnips recipe - BBC Food butter,    chestnut,    chicken stock,    beef stock,    oil,    thyme,    pepper,    peppercorn,    juniper,    bay leaf,    pear,    parsnip,    carrot,    beetroot,    onion,    garlic,    celery,    venison,    bacon,    vinaigrette,    salt,    port,    red wine A wonderfully rich and fragrant casserole that would make a splendid winter supper with a robust and spicy red wine. For the casserole, place the venison into a bowl with the red wine, port, thyme, ga...

CHESTNUT, WALNUT AND RED WINE LOAF recipe | Epicurious.com butter,    chestnut,    walnut,    thyme,    pepper,    parsley,    paprika,    basil,    lemon,    onion,    garlic,    celery,    tomato,    eggs,    salt,    cheese,    red wine,    brandy Set oven to 190c. Grease and line loaf tin.   Fry onion and celery in butter for 7 minutes, then add garlic & fry for 2-3 minutes more. Remove from heat and add rest of ingredients.Cover with tin f...

Stuffed Turkey Breast with Pears, Chestnuts and Rosemary - Recipe #5530 - Foodgeeks turkey breast,    chestnut,    rosemary,    pepper,    pear,    eggs,    salt,    bread crumbs,    red wine,    water Try this recipe for Stuffed Turkey Breast with Pears, Chestnuts and Rosemary on Foodgeeks.com Preheat oven to 425 F. Butterfly open raw turkey breast until consistently 1/2-inch thick and set aside. I...

Julia Child's Braised Red Cabbage w/Red Wine & Chestnuts Recipe | SparkRecipes butter,    red cabbage,    chestnut,    beef stock,    pepper,    nutmeg,    cloves,    bay leaf,    apple,    carrot,    onion,    garlic,    bacon,    salt,    red wine Thought I would try this from the original Julia Child cookbook for Easter dinner. Preheat oven to 325 degrees and tie on the apron - It's time to cook with Julia! Remove the rind (if you get a c...

Poularde De Bruxelles Recipe by world.food | ifood.tv butter,    chestnut,    chicken liver,    sage,    parsley,    nutmeg,    truffle,    whole chicken,    eggs,    stock or broth,    vegetable fat spread,    red wine,    lemon juice,    sour cream,    cream Rub chicken inside and out with salt and pepper.   Slit shells of chestnuts crosswise and spread on baking sheet.   Roast in a very hot oven (450 F or 230 C) until shells pop open.   Remove shells and in...

Beef, Red Wine and Chestnut Casserole | Community Recipes | Nigella's Recipes | Nigella Lawson beef brisket,    chestnut,    pancetta,    chestnut mushroom,    tomato paste,    beef stock,    olive oil,    thyme,    bay leaf,    crimini mushroom,    shallot,    red wine,    flour Beef, Red Wine and Chestnut Casserole is a community recipe submitted by WelshRarebit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Preheat the ...

Duck Breast And Fig Salad With A Red Wine Vinaigrette from 1001Recipes2Send.com Recipes Database chestnut,    olive oil,    thyme,    pepper,    bay leaf,    fig,    pear,    shallot,    garden rocket,    duck,    red wine vinegar,    salt,    red wine 1001Recipes2Send.com, By Rocco DiSpirito - Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a friend, save it to your virtual R...

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