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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chestnut
 rum

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Dietary Restrictions:

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picture of recipeChestnut Cake Recipe by John04 | ifood.tv
heavy cream,    chestnut,    nutmeg,    sugar,    rum
My sister likes this chestnut cake recipe. This recipe was given to her by one of her friends. Whenever there is a party in our house, she prepares this cake. All the guests like this dish very much a...


picture of recipeMascapone Chestnut Yogurt Mousse Recipe - Food.com
chestnut,    mascarpone,    cocoa powder,    chocolate,    rum,    yogurt (plain)
This recipe requires only a few minutes of mixing. Chestnut spread is often used in France and can be purchased on Amazon. The spread is quite sweet so you don’t need to add extra sugar unle...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeMarrons Glaces Chestnut Sauce Recipe - RecipeTips.com
chestnut,    vanilla extract,    sugar,    rum,    water
maron, marons, glace, marrons glaces, roasted chestnut syrup topping
PREP   20 mins   COOK   15 mins   READY IN   30 mins   If chestnuts are fresh, prepare by cooking the nuts in boiling salt water for 15 m...


picture of recipeChestnut Rum Bavarois Recipe by Party.Freak | ifood.tv
egg yolks,    chestnut,    gelatin,    sugar,    dark chocolate,    rum,    cream,    milk,    water
Heat milk in pan until warmed.   Beat egg yolks and sugar until thick and pale in color.   Add milk to egg mixture and mix well; return mixture to saucepan.   Whisk mixture over low heat until thickened;...


picture of recipeChestnut Cheesecake | Nigella's Recipes | Nigella Lawson
butter,    egg yolks,    chestnut,    vanilla extract,    eggs,    cream cheese,    cookie/biscuit,    crackers,    sugar,    rum,    lime juice,    sour cream,    water
There is no doubt about it, anything with chestnuts in it, even if they come vacuum-packed or canned and are perennially available, is so right.
Preheat the oven to gas mark 4/180 C/160 C Fan/350 F, a...


picture of recipeChestnut Cheesecake Recipe - Food.com
butter,    egg yolks,    chestnut,    vanilla extract,    eggs,    cream cheese,    crackers,    sugar,    rum,    lime juice,    sour cream,    water
I'm still on a chestnut kick. This recipe is from Nigella Lawson. I love the flavor combinations she comes up with. The cook time includes 1 day refrigeration, because this needs to be made a day ...


picture of recipeHungarian Chestnut Bonbons (Geszienyegolyok) - Recipe #20415 - Foodgeeks
vanilla sugar,    chestnut,    light corn syrup,    sugar,    brandy,    rum,    water
Try this recipe for Hungarian Chestnut Bonbons (Geszienyegolyok) on Foodgeeks.com
Puree chestnuts in a food mill, processor or through a sieve, and mix in rum to taste. Combine sugar, the water and co...


picture of recipeChestnut Ice Cream Recipe - Food.com
heavy cream,    chestnut,    sugar,    rum
I keep seeing cans of chestnut puree at the grocery store and I've been looking for an easy recipe to use it, this looks like a very simple one. I'm putting the freezer time into the cook time...


picture of recipeChocolate Chestnut Roll Recipe - Food.com
chestnut,    cake flour,    vanilla extract,    eggs,    baking powder,    sugar,    cocoa powder,    rum,    whipped cream,    water
A decadent, chocolate-y delight a little like a buche de noel from an old issue of Family Circle magazine. Cooling time not included in preparation time.
Serving Size: 1 (144) g   Servings Per Recipe: ...


picture of recipeChestnut Charlotte | Recipes Wiki | Fandom
butter,    chestnut,    vanilla,    sugar,    rum,    whipped cream
In Romanian: Sarlota de castane 4 lbs / 2 kg boiled, peeled, crushed, strained chestnuts 80 sugar cubes made into a thick syrup 1 cup rum 2 oz / 50 g butter 1⁄2 vanilla stick 7 oz / 200 g whippe...


picture of recipeChestnut-Chocolate Puree with Whipped Cream (Monte Bianco) Recipe - Marcella Hazan | Food & Wine
heavy cream,    chestnut,    salt,    sugar,    chocolate,    rum,    milk
On the days when Milan's veil of gray miraculously dissolves, the eye is irresistibly drawn up to the perpetually white summit of Mont Blanc, gleaming like a frosty mirage in the northern sky. Mon...


picture of recipeChestnut Cream | Recipes Wiki | Fandom
butter,    chestnut,    sugar,    rum
In Romanian: crema de castane 10 oz / 300 g butter 10 oz / 300 g confectioner's sugar 1 lb / 500 g chestnuts 1 tablespoon rum Cream the butter with the sugar and rum. Make an X into the chestnut p...


picture of recipePuding De Castanas (Portuguese Chestnut Pudding) Recipe - Food.com
egg yolks,    heavy cream,    chestnut,    vanilla,    eggs,    sugar,    rum,    water
Although the title says Pudding, it is actually more like a flan. I haven't tried this yet, but just had to save it for ZWT because I love chestnuts. Since they are time consuming to prepare and p...


picture of recipeChestnut Parfait Recipe by American.Kitchen | ifood.tv
egg yolks,    candied fruit,    chestnut,    sugar,    rum,    whipped cream,    milk
Place sugar, egg yolks and rum in bowl.   Mix together with electric beater until fluffy €” about 2 minutes.   Pour in hot milk and whisk well.   Cook cream in double-boiler until it coats th...


picture of recipeChestnut Cake Recipe by Western.Chefs | ifood.tv
butter,    chestnut,    sugar,    chocolate,    brandy,    rum,    milk
Put the chestnuts in a saucepan.   Pour in enough milk to cover and bring to a boil.   Cover the pan, reduce the heat to low and simmer for 40 to 60 minutes or until the chestnuts are soft.   Drain the c...


picture of recipeChestnut Souffle Recipe by Southern.Crockpot | ifood.tv
butter,    chestnut,    vanilla,    eggs,    salt,    sugar,    kirsch,    whisky,    rum
Boil about 25 large chestnuts for half an hour.   Peel, skin, and put through the ricer or food mill.   There should be 1 cup of puree.   To this add the well-beaten egg yolks, sugar, melted butter, vani...


picture of recipeMarrons Mont Blanc Recipe by Fix.and.Freeze.Foods | ifood.tv
chestnut,    eggs,    baking powder,    vegetable fat spread,    sugar,    self raising flour,    rum,    double cream
GETTING READY   1) Preheat the oven to 160 C/325 F or Gas Mark 3.   MAKING   2) In a bowl, combine all the ingredients for the sponge base and beat with a wooden spoon for 2 to 3 minutes or until smooth....


picture of recipeChestnut and Cream Dessert Recipe by Western.Chefs | ifood.tv
chestnut,    icing sugar,    vanilla pod,    sugar,    rum,    double cream,    milk,    water
GETTING READY   1) Slash the flat side of each chestnut.   2) In a saucepan, place the chestnuts.   3) Cover with boiling water, bring back to the boil and simmer for 10 minutes.   4) Drain them and peel ...


picture of recipeMarron Parfait Recipe by Fix.and.Freeze.Foods | ifood.tv
egg yolks,    chestnut,    icing sugar,    candied peel,    glazed cherry,    sultana,    currant (zante),    maraschino liqueur,    rum,    whipped cream,    double cream
GETTING READY   1) In a bowl, add in the candied peel, cherries, currants, sultanas.   2) Mix in the Maraschino or rum. Let the fruits marinate for about 1 hour. Keep turning over the fruits in the mari...


picture of recipeChestnut Cream Cake With Collar | Community Recipes | Nigella's Recipes | Nigella Lawson
egg yolks,    heavy cream,    chestnut,    chickpea flour,    oil,    raisin,    fruit,    eggs,    raspberry jam/preserve,    baking powder,    sugar,    cocoa powder,    chocolate,    rum,    whipped cream,    double cream,    water,    flour
Chestnut Cream Cake With Collar is a community recipe submitted by mara2 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Stir the yolks with the w...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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