Pressure Cooker Wild Rice with Chestnuts Recipe | CDKitchen.com chestnut,    wild rice,    orange peel,    oil,    aniseed,    currant (zante),    shallot,    celery,    salt,    water A recipe for Wild Rice with Chestnuts made with oil, shallots, celery, wild rice, chestnuts, dried currants, aniseed, sea salt, water Pressure Cooker Method: Heat the oil in the cooker. Add the shallo...

Warm Chestnut and Apple Salad Recipe | Bon Appetit chestnut,    walnut oil,    olive oil,    apple,    shallot,    garden rocket,    endive,    red wine vinegar Warm Chestnut and Apple Salad Recipe Step 1   Toss arugula and endive in large bowl. DO AHEAD Can be prepared 6 hours ahead. Cover with damp kitchen towel; chill.   Step 2   Heat 1 1/2 tablespoons olive ...

Creamy Corn and Chestnut Pudding Recipe | Bon Appetit butter,    chestnut,    white peppercorn,    chives,    cayenne pepper,    shallot,    sweetcorn,    eggs,    salt,    half and half,    flour Creamy Corn and Chestnut Pudding Recipe Step 1   Melt butter in large saucepan over medium heat. Add flour; whisk 1 minute. Gradually whisk in half and half. Bring to boil. Reduce heat to medium; stir ...

Jerusalem Artichoke Gratin Recipe chestnut,    thyme,    pepper,    potato,    jerusalem artichoke,    shallot,    salt,    cheese,    bread,    lemon juice,    creme freche,    milk Combined with velvety Yukon Gold potatoes, Jerusalem artichokes (a.k.a. sunchokes) lend their sweet, nutty flavor to this golden bread crumb-topped gratin. In a large saucepan, combine Jerusalem artic...

Penne with Chestnuts and Mushrooms butter oil,    chestnut,    pancetta,    olive oil,    pepper,    mushrooms,    shallot,    bacon,    salt,    pasta For a vegetarian version of the recipe, exclude the pancetta and cook the shallots in 1 1/2 tablespoons of olive oil. 1. Bring a large pot of water to a boil. Once the water is boiling, separate it in...

Auberge Cranberry and Sausage Stuffing With Chestnuts and Orange Recipe - Food.com butter,    dried cranberry,    chestnut,    thyme,    rosemary,    pepper,    orange,    chokeberry/cooking apple,    shallot,    celery,    sausage,    salt,    bread A wonderful colourful, fruity & flavourful stuffing recipe; you can use any type of bread, but stale bread works best! I have used dried cranberries, but fresh can be used too. Likewise, I have li...

Terrine of Chestnut and Fig Pate with Beetroot Layer, and Seed Crackers - Vegetarian Society chia seed,    pumpkin seeds,    chestnut,    chestnut mushroom,    vegetables,    oil,    sunflower seeds,    walnut,    thyme,    sesame seed,    pepper,    flax seed/linseed,    watercress,    coriander seed,    fig,    carrot,    beetroot,    shallot,    leek,    garlic,    white wine vinegar,    sherry vinegar,    salt,    sugar,    apple juice,    water Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Preheat the oven to 150 C/gas mark 2.   To make the seed crackers: Comb...

Lidia Bastianich's Chestnut Stuffing Recipe chestnut,    olive oil,    sage,    pepper,    parsley,    shallot,    onion,    celery,    eggs,    salt,    parmesan cheese,    bread,    milk Lidia uses chestnuts, herbs, and Parmigiano-Reggiano cheese in this holiday classic. Heat oil, shallots, onion, and celery and cook for 10 minutes until wilted.   Soak bread in milk for 20 minutes.   Dr...

Aubergine and chestnut tagine with couscous | delicious. magazine chestnut,    red onion,    olive oil,    turmeric,    parsley,    mint,    ginger root,    coriander seed,    coriander leaf,    coriander,    red chili,    cinnamon,    date,    lemon,    shallot,    garlic,    tomato,    pumpkin,    cous cous Aubergines, chestnuts and dates and spices make this vegetarian tagine a hearty and tastey supper - all it needs is a serving of couscous to go with it. Heat a large saucepan over a medium heat. Add g...

Chestnut & wild mushroom stuffed three-bird roast recipe | BBC Good Food butter,    duck breast,    chicken,    chestnut,    porcini mushroom,    chicken stock,    thyme,    parsley,    lemon,    carrot,    shallot,    pheasant,    sausage,    bread crumbs,    white wine,    flour You'll need a little skill and patience to pull off this elegant multi-bird roast of chicken, pheasant and duck, but there's no other main course quite like it STEP 1   For the stuffing, soak t...

Cauliflower wellington | olivemagazine butter,    chestnut,    baharat,    chestnut mushroom,    puff pastry,    olive oil,    thyme,    saffron,    shallot,    cauliflower,    cabbage,    eggs,    sherry vinegar,    sugar Swap beef for saffron-spiced cauliflower in this impressive veggie wellington, from London's Bubala restaurant. It's perfect for a meat-free festive feast STEP 1   For the duxelles, put the mus...

Roasted Game Hens with Caramelized Root Vegetables and Dried-Currant Sauce Recipe | Bon Appetit butter,    chestnut,    chicken stock,    orange peel,    olive oil,    thyme,    juniper,    currant (zante),    turnip,    rutabaga,    parsnip,    carrot,    shallot,    onion,    garlic,    celery,    hen Roasted Game Hens with Caramelized Root Vegetables and Dried-Currant Sauce Recipe For caramelized root vegetables   Step 1   Melt butter with oil in very large pot over medium-high heat. Add onion; saut...

Venison and mushroom stew with pearl barley risotto recipe | delicious. magazine butter,    chestnut,    chestnut mushroom,    tomato paste,    chicken stock,    beef stock,    sunflower oil,    barley,    thyme,    parsley,    juniper,    shallot,    onion,    garlic,    venison,    red wine,    flour A rich venison and mushroom stew is served on a bed of nutty pearl barley risotto in this easy and comforting dinner recipe. Dust the venison in the flour. In a flameproof casserole, fry in the oil, ...

Vegetarian wellington recipe | BBC Good Food chestnut,    puff pastry,    olive oil,    sesame seed,    sage,    poppy seed,    nutmeg,    mace,    butternut squash,    mushrooms,    beetroot,    shallot,    garlic,    eggs,    bread crumbs,    icing,    double cream,    flour Create a vegetarian centrepiece with this meat-free wellington with beetroot, mushroom and butternut squash wrapped in pastry. It's ideal for a celebration STEP 1   Heat the oven to 200C/180C fan/g...

Wild Rice And Chestnut Stuffing Recipe | CDKitchen.com butter,    chestnut,    wild rice,    chicken stock,    dry sherry,    olive oil,    thyme,    sage,    pepper,    parsley,    mushrooms,    shallot,    garlic,    salt A recipe for Wild Rice And Chestnut Stuffing made with chestnuts, chicken stock, wild rice, salt, olive oil, shallots, butter, mushrooms Chestnuts: Preheat oven to 425 degrees F. Using sharp paring kn...

Chestnut Soup with Bacon and Chives recipe | Epicurious.com butter,    heavy cream,    chestnut,    chicken stock,    pepper,    nutmeg,    chives,    carrot,    shallot,    leek,    celery,    bacon,    salt,    creme freche A simple pureed soup, known as veloute in French, is the perfect way to whet the appetite and take the edge off hunger without overfilling your guests' bellies before the big feast. Here, chestnut...

Pork and Port Casserole With Cranberries, Chestnuts and Shallots Recipe - Food.com pork steak,    chestnut,    chicken stock,    oil,    pepper,    coriander seed,    cranberry,    shallot,    salt,    muscovado,    port,    flour This casserole brings together many of the traditional Christmas flavours in one flavourful dish. Serving Size: 1 (415) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 524.5   Calo...

Holiday Brussels Sprouts Recipe - Food.com butter,    chestnut,    grape seed oil,    olive oil,    pepper,    lemon,    shallot,    brussels sprout,    salt From Central Market. I tasted it there, and it's pretty fab! Great for Thanksgiving or other fall meals. Cook time is estimated, as I've not made this yet. Serving Size: 1 (94) g   Servings Per...

Sauteed Brussels Sprouts with Chestnuts Recipe | MyRecipes chestnut,    pecan,    pepper,    shallot,    garlic,    brussels sprout,    salt,    vegetable fat spread,    white wine,    water Learn how to make Sautéed Brussels Sprouts with Chestnuts. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Melt margarine in a nonsti...

Wild Mushrooms with Chestnuts and Thyme Recipe - Food.com butter,    chestnut,    shiitake mushroom,    thyme,    chives,    crimini mushroom,    mushrooms,    shallot,    garlic,    oyster,    madeira,    whipped cream This elegantly rich side dish could easily stand on its own as a sumptuous meatless main course. From Bon Appetit. Serving Size: 1 (174) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Cal... recipes with the same ingredients... Wild Mushrooms with Chestnuts and Thyme Recipe | Bon Appetit

Chestnut and Mushroom Soup Recipe - Food.com chestnut,    chili dried/powder,    vegetable stock,    olive oil,    pepper,    parsley,    mushrooms,    shallot,    leek,    garlic,    balsamic vinegar,    salt,    brandy Chestnut and Mushroom Soup Serving Size: 1 (170) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 316.6   Calories from Fat 45 g 14 %   Total Fat 5.1 g 7 %   Saturated Fat 0.8 g 3 %   ...

Broccoli Bacon Toss Recipe - Food.com chestnut,    red bell pepper,    dry sherry,    shallot,    broccoli,    bacon,    half and half,    flour Serving Size: 1 (223) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 97.2   Calories from Fat 13 g 14 %   Total Fat 1.5 g 2 %   Saturated Fat 0.4 g 1 %   Cholesterol 1.4 mg 0 %   Sod...

Mushrooms and chestnuts with za’atar recipe - BBC Food chestnut,    olive oil,    za'atar,    tarragon,    sage,    pepper,    portobello mushroom,    shallot,    garlic,    salt,    lemon juice A vegan starter or side dish that is full of Middle Eastern flavour. Preheat the oven to 240C/220C Fan/Gas 9. Line a large baking tray with baking paper.   In a large bowl, mix the mushrooms, shallots...

Caramelized-Shallot Soup Recipe | Martha Stewart butter,    chestnut,    chicken stock,    beef stock,    olive oil,    pepper,    parsley,    bay leaf,    shallot,    salt,    cheese,    white wine This soup is a play on classic French onion soup with melted Gruyere. Sauteed chestnuts add a little crunch. Instructions Checklist   Step 1   Melt butter in a large pot over medium heat. Add shallots a...

Braised Fennel with Chestnuts and Shallots Recipe | Martha Stewart butter,    chestnut,    chicken stock,    pepper,    shallot,    fennel,    salt,    fat,    sugar Fennel and shallots are caramelized in butter and sugar, then simmered in stock with chestnuts in this rich Thanksgiving dish. Instructions Checklist   Step 1   If using frozen chestnuts, bring a medium...

Roasted Chicken with Chestnuts Recipe | Martha Stewart chicken,    chestnut,    olive oil,    thyme,    pepper,    coriander seed,    bay leaf,    orange,    shallot,    garlic,    salt,    sherry This recipe for Roasted Chicken with Chestnuts is the perfect seasonal dinner for a Thanksgiving feast. Instructions Checklist   Step 1   Thoroughly wash and dry the chickens. Season the inside and out...

Rice Pilaf with Chestnuts and Brussels Sprouts Recipe | MyRecipes chestnut,    red bell pepper,    brown rice,    olive oil,    red peppercorn,    pepper,    cumin,    shallot,    onion,    garlic,    brussels sprout,    salt,    white wine,    water Learn how to make Rice Pilaf with Chestnuts and Brussels Sprouts. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat the olive oil in a ...

Creamed Greens with Chestnuts Recipe | Martha Stewart butter,    collard greens,    heavy cream,    chestnut,    chili dried/powder,    nutmeg,    shallot,    garlic,    swiss chard,    kale,    salt,    white wine,    milk,    flour Creamed kale, collards, and Swiss chard are studded with chestnuts. Instructions Checklist   Step 1   Wash all greens, and shake off excess (but not all) water. Heat a large saute pan over high heat, an...

Nut-Crusted Beef Medallions With Beet and Onion Soubise Recipe - Food.com butter,    chestnut,    grape seed oil,    canola oil,    cashew,    almond,    nuts,    rosemary,    pepper,    beetroot,    shallot,    eggs,    beef,    salt,    red wine,    flour How about a nice crunchy nut crust for a butter-smooth tenderloin? Pair that up with a soubise (classic French onion-based dish) that's been jolted with lovely beets and you have made yourself one...

Stuffed and roasted guinea fowl recipe - BBC Food butter,    chestnut,    pancetta,    chestnut mushroom,    chicken stock,    olive oil,    thyme,    pepper,    apple,    shallot,    garlic,    spinach,    brussels sprout,    salt,    madeira,    double cream A delicious meal for four which would make a great alternative Christmas dinner with the creamy chestnut sprouts. To make the stuffed and roasted guinea fowl, heat 2 tablespoons of the olive oil in a ...

Guinea Fowl with Madeira and Spiced Oranges Recipe - Cookitsimply.com butter,    chicken,    lardon,    chestnut,    redcurrant jelly,    tangerine juice,    chicken stock,    oil,    parsley,    ginger root,    cinnamon,    kumquat,    tangerine,    shallot,    onion,    garlic,    bacon,    cous cous,    madeira,    flour Guinea Fowl with Madeira and Spiced Oranges is a festive roast dish with aromatic spices, citrus flavors, and game bird. Preheat the oven to 170 C/150 C fan oven/Gas Mark 3. Heat the oil and butter in...

Cornbread Stuffing for Roast Turkey Recipe | Martha Stewart butter,    chicken,    turkey stock,    chestnut,    vegetable stock,    sage,    pepper,    parsley,    apple,    shallot,    onion,    celery,    salt,    bread Use this Cornbread Stuffing with our Roast Turkey for a delicious holiday treat. Instructions Checklist   Step 1   Cut a slit in each chestnut with scissors or a paring knife. Cook chestnuts in a pot of...

Cauliflower and Chestnut Gratin Recipe | Martha Stewart butter,    heavy cream,    chestnut,    chicken stock,    thyme,    pepper,    nutmeg,    horseradish,    shallot,    garlic,    cauliflower,    salt,    cheese,    white wine If using fresh chestnuts, score them with an X, then cook them in boiling water until soft, about 20 minutes. Drain and peel the chestnuts. Instructions Checklist   Step 1   Bring a large pot of water t...

Potage Cremeux De Chataigne (Chestnuts) Recipe - Food.com butter,    heavy cream,    chestnut,    porcini mushroom,    dry cured ham,    chicken stock,    white peppercorn,    fennel seeds,    bay leaf,    shallot,    onion,    celery,    salt Recipe from the Hotel PLM Terminus, Lyon, France according to a magazine article in my grandmother's recipe box. Serving Size: 1 (377) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Ca...

Pan-fried pigeon breast, wild mushroom and beetroot salad recipe - BBC Food butter,    chestnut,    salad,    olive oil,    oil,    pepper,    mushrooms,    potato,    beetroot,    shallot,    celery,    pigeon,    mustard,    sherry vinegar,    salt,    chips Duck breast is a good alternative, if pigeon breasts are hard to get hold of, in this deliciously healthy salad. For the salad, place the beetroot into a saucepan and cover with water. Bring to the bo...

Beef fillet medallions with mushroom brandy cream recipe - BBC Food butter,    beef fillet steak,    chestnut,    beef stock,    olive oil,    oil,    thyme,    pepper,    mushrooms,    potato,    shallot,    spring onion,    garlic,    green beans,    salt,    brandy,    double cream,    milk Who can resist beef fillet served with a creamy mushroom and brandy sauce, crunchy green beans and a mound of Irish champ to mop up the juices? For the beef and sauce, heat a little vegetable oil in a...

Brussels Sprouts with Chestnuts and Bacon Recipe | MyRecipes chestnut,    olive oil,    pepper,    nutmeg,    shallot,    brussels sprout,    bacon,    salt,    lemon juice Instructions Checklist   Step 1   Preheat oven to 350 . Toss chestnuts in oil and put on a rimmed baking sheet. Bake, turning often, until slightly toasted but not dry, 10 to 15 minutes.   Advertisement ...

Pork Roast with Chestnuts Recipe by 10min.chef | ifood.tv pork loin,    chestnut,    lemon thyme,    coriander,    turnip,    carrot,    shallot MAKING   1) In a iron skillet, add oil and heat.   2) Add the roast and on high brown well.   3) Place lid and allow to simmer for 6 to 8 minutes.   4) Add shallots, carrots, and turnips, and stir well to...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01