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picture of recipeChristmas Meat Pie - Cook Ahead and Freeze Recipe - Food.com
butter,    chicken breast,    chestnut,    shortcrust pastry,    olive oil,    thyme,    lemon,    cranberry,    apricot,    onion,    eggs,    sausage,    bread crumbs,    icing
Found on the BBC Good Food site.Made this for the family at Christmas and everyone LOVED it! I'm not going to wait 12 months before making another (minus the holly leaves!)
Serving Size: 1 (2018) ...

recipes with the same ingredients...
Christmas pie recipe | BBC Good Food


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picture of recipeSweet Apple-and-Chestnut Saute Recipe | MyRecipes
chestnut,    thyme,    apple,    onion,    celery,    vegetable fat spread,    maple syrup
Learn how to make Sweet Apple-and-Chestnut Sauté. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Melt the margarine in a large nonst...


picture of recipeSavory Chestnut Puree Recipe | EatingWell
chestnut,    chicken stock,    thyme,    salt,    water
Try this easy, elegant chestnut puree with roasted quail, turkey or chicken.
Instructions Checklist   Step 1   Combine chestnuts, broth, water, thyme and salt in a medium saucepan. Bring to a simmer ove...


picture of recipeRoasted Chestnut Soup with Thyme Cream Recipe | MyRecipes
heavy cream,    chestnut,    chicken stock,    olive oil,    thyme,    pepper,    carrot,    onion,    salt
Roasting bottled chestnuts brings back fresh-toasted flavor.
Instructions Checklist   Step 1   Preheat oven to 400 .   Advertisement   Step 2   Place chestnuts on a jelly-roll pan. Bake at 400 for 15 minut...


picture of recipeChestnut, Onion, Currant Stuffing Recipe - Food.com
butter,    chestnut,    chicken stock,    thyme,    sage,    parsley,    currant (zante),    onion,    bread
This recipe is great for those who do not wish to use sausage in their stuffings. I got it from a Gourmet magazine 8 years ago.
Serving Size: 1 (151) g   Servings Per Recipe: 12   AMT. PER SERVING % DAI...


picture of recipeChestnut Beef Stew Recipe | MyRecipes
beef stewing meat,    red potato,    chestnut,    beef stock,    oil,    thyme,    sage,    pepper,    marjoram,    garlic,    tomato,    aubergine/eggplant,    water,    flour
Learn how to make Chestnut Beef Stew. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Trim fat from beef. Cut the beef into 1-inch cubes. ...


picture of recipeSauteed Brussel Sprouts With Roasted Chestnuts Recipe - Food.com
butter,    chestnut,    thyme,    rosemary,    pepper,    brussels sprout,    salt,    water
I made this for my whole foods cooking class and loved how the sweet chestnuts worked with the brussel sprouts.
Serving Size: 1 (80) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeCreamy Mushroom Chestnut Soup
butter,    heavy cream,    chestnut,    vegetable stock,    oil,    thyme,    white peppercorn,    crimini mushroom,    onion,    garlic,    salt
Look no further than this Creamy Chestnut Mushroom Soup to jazz up your holiday table. It’s a vegetarian and gluten-free soup that everyone will love.
Saute the aromatics and chestnuts:   In a la...


picture of recipeChestnut Roast Recipe by I.am.Vegetarian | ifood.tv
chestnut,    oil,    thyme,    pepper,    parsley,    onion,    eggs,    bread crumbs
GETTING READY   1) Preheat oven to temperature of 375 degrees.   MAKING   2) In order to skin the chestnuts, oil the skins, slit the chestnuts and bake them in a moderate oven for about 15 to 20 minutes....


picture of recipeThe Happy Pear Vegan Christmas Soup Recipe | Xmas Starter Recipe
dried cranberry,    chestnut,    vegetable stock,    oil,    thyme,    pepper,    sweet potato,    parsnip,    onion,    garlic,    salt
A simple and delicious soup recipe from The Happy Pear duo, with warming Christmas flavours of parsnip, chestnut and cranberry.
1. Peel and finely chop the onions and garlic. Roughly chop the sweet po...


picture of recipeMushroom And Chestnut Stuffing Recipe | CDKitchen.com
butter,    chestnut,    chicken stock,    thyme,    rosemary,    nutmeg,    mushrooms,    onion,    celery,    bread
A 5-star recipe for Mushroom And Chestnut Stuffing made with white bread, butter, onions, mushrooms, celery, fresh chestnuts, chestnuts, fresh
Preheat oven to 400 degrees F. Divide bread between 2 lar...

recipes with the same ingredients...
Mid-Atlantic Mushroom and Chestnut Stuffing - Recipe #4753 - Foodgeeks


picture of recipeGarlic mushrooms on toast recipe | delicious. magazine
butter,    chestnut,    thyme,    parsley,    portobello mushroom,    mushrooms,    garlic,    oyster,    bread,    double cream
Got mushrooms to use up? Then how about garlic mushrooms on toast - it's as simple as that! A quick, easy and full-flavoured brunch or lunch recipe.
Slice the mushrooms roughly and set aside. Melt...


picture of recipeMushroom & chestnut pearl barley risotto recipe | BBC Good Food
chestnut,    vegetable stock,    ricotta cheese,    olive oil,    barley,    thyme,    parsley,    mushrooms,    onion,    garlic,    garden rocket,    white wine
Cook our comforting pearl barley 'risotto' to get the feeling of indulgence without overloading on calories. Ideal for chilly winter nights
STEP 1   Heat the oil in a large frying pan over a me...


picture of recipeBrussels Sprouts with Chestnuts and Fontina cheese Recipe | Bon Appetit
fontina cheese,    chestnut,    chili dried/powder,    olive oil,    thyme,    rosemary,    bay leaf,    garlic,    brussels sprout,    salt
Brussels Sprouts with Chestnuts and Fontina cheese Recipe
Step 1   Bring first 6 ingredients and 4 cups oil to a simmer in a medium saucepan over medium-low heat; cook until chestnuts are tender, about...


picture of recipeJerusalem Artichoke Soup Recipe With Chestnuts | olivemagazine
chestnut,    chicken stock,    olive oil,    thyme,    jerusalem artichoke,    onion,    garlic,    double cream
This showstopping soup delivers big, earthy flavours for an warming winter starter idea for easy entertaining
STEP 1   Heat the oven to 180C/fan 160C/gas 4. Spread the artichokes on a tray and drizzle ...


picture of recipeJerusalem Artichoke Gratin Recipe
chestnut,    thyme,    pepper,    potato,    jerusalem artichoke,    shallot,    salt,    cheese,    bread,    lemon juice,    creme freche,    milk
Combined with velvety Yukon Gold potatoes, Jerusalem artichokes (a.k.a. sunchokes) lend their sweet, nutty flavor to this golden bread crumb-topped gratin.
In a large saucepan, combine Jerusalem artic...


picture of recipeWild Rice Dressing with Apples and Chestnuts Recipe | Bon Appetit
chestnut,    wild rice,    chicken stock,    olive oil,    thyme,    parsley,    apple,    onion,    sausage
Wild Rice Dressing with Apples and Chestnuts Recipe
Step 1   Cook wild rice in large saucepan of salted boiling water until tender and grains just begin to split, about 45 minutes. Drain. DO AHEAD Can ...


picture of recipeVegetarian bolognese made with mushrooms - delicious. magazine
hard cheese,    chestnut,    chestnut mushroom,    passata,    vegetable stock,    olive oil,    thyme,    rosemary,    carrot,    onion,    garlic,    pasta
We've given the old spag bol recipe a veggie makeover in our vegetarian mushroom bolognese. This easy, budget-friendly pasta dish can be ready in 30 minutes
Heat the oil in a large saucepan over a...


picture of recipeMushroom And Chestnut Raviolis Recipe
butter,    chestnut,    mascarpone,    chicken stock,    thyme,    sage,    pepper,    mushrooms,    eggs,    salt,    pasta
Yes, this is not a 30 minutes ready meal, but it's absolutely worth the effort. I love the combination of mushrooms and chestnuts, it's a perfect marriage.
Start by making the pasta.   Place th...


picture of recipeChest Nut Stuffing Recipe by American.Kitchen | ifood.tv
butter,    chestnut,    thyme,    savory,    marjoram,    onion,    celery,    salt,    bread crumbs
Chestnut stuffing is a herbed poultry stuffing recipe that can be used for other meats of choice too. Prepared along with celery and breadcrumbs, the chestnut stuffing is moistened with butter and is ...


picture of recipeChestnut and Lobster Soup Recipe | Bon Appetit
butter,    chestnut,    chicken stock,    thyme,    parsley,    chives,    bay leaf,    lobster,    madeira,    milk
Chestnut and Lobster Soup Recipe
Step 1   Cook lobster in pot of boiling salted water until shell turns bright red and meat is opaque in center, about 8 minutes. Drain. Transfer lobster to large bowl; ...

recipes with the same ingredients...
Lobster and Chestnut Soup Recipe - Food.com


picture of recipeSourdough Stuffing with Roasted Chestnuts Recipe | MyRecipes
butter,    chestnut,    chicken stock,    cooking spray,    thyme,    sage,    pepper,    parsley,    apple,    carrot,    onion,    celery,    eggs,    salt,    bread
This stuffing starts with a loaf of sourdough bread, and is then combined with roasted chestnuts and all the veggies found in a classic stuffing recipe.
Instructions Checklist   Step 1   Preheat oven to...


picture of recipeChestnut Stuffing Recipe | EatingWell
dried cranberry,    chestnut,    chicken stock,    olive oil,    wheat,    thyme,    sage,    pepper,    parsley,    mushrooms,    onion,    garlic,    eggs,    sausage,    salt,    bread
Peeling fresh chestnuts may be a bit tedious, but the result is worth the effort. Chestnut meat adds incredible texture and richness (without much fat) to a holiday stuffing. And, after all, it is a o...


picture of recipeRoast Goose With Wild Rice-Chestnut Stuffing Recipe - Food.com
chestnut,    wild rice,    orange peel,    thyme,    sage,    pepper,    parsley,    marjoram,    onion,    celery,    goose,    bacon,    salt
This is one way Christmas dinner was prepared in Dicken's day! Adapted from YANKEE MAGAZINE. Cooking time includes about 1 1/2 hours for rice to cook and cool. (I used a wild rice blend I found in...


picture of recipeLittle Jack Horner's Christmas Chicken, Fruit and Stuffing Pie! Recipe - Food.com
chicken breast,    lardon,    chestnut,    shortcrust pastry,    olive oil,    thyme,    pepper,    orange,    lemon,    cranberry,    apricot,    onion,    eggs,    bacon,    sausage,    salt,    bread crumbs,    icing
Serving Size: 1 (195) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 650.5   Calories from Fat 370 g 57 %   Total Fat 41.1 g 63 %   Saturated Fat 11.5 g 57 %   Cholesterol 89.4 mg 29...


picture of recipeAuberge Cranberry and Sausage Stuffing With Chestnuts and Orange Recipe - Food.com
butter,    dried cranberry,    chestnut,    thyme,    rosemary,    pepper,    orange,    chokeberry/cooking apple,    shallot,    celery,    sausage,    salt,    bread
A wonderful colourful, fruity & flavourful stuffing recipe; you can use any type of bread, but stale bread works best! I have used dried cranberries, but fresh can be used too. Likewise, I have li...


picture of recipeSopa De Castanas (Chestnut and Chorizo Soup)
chestnut,    chili dried/powder,    chorizo sausage,    olive oil,    thyme,    saffron,    pepper,    cumin,    carrot,    onion,    garlic,    celery,    tomato,    salt,    water
Sopa de castanas combines chestnut and chorizo for an inviting Spanish soup recipe. Ideal for autumn, the smoky and comforting soup is lovely with crusty bread.
In a large saucepan heat the oil over a...


picture of recipeCranberry and Chestnut Stuffing Recipe - Food.com
butter,    dried cranberry,    chestnut,    vegetable stock,    walnut,    thyme,    sage,    pepper,    parsley,    carrot,    onion,    celery,    eggs,    sausage,    salt,    bread
The holidays are not complete without this Cranberry and Chestnut Stuffing Recipe from Food.com
Serving Size: 1 (95) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 172.6   Calori...


picture of recipeTerrine of Chestnut and Fig Pate with Beetroot Layer, and Seed Crackers - Vegetarian Society
chia seed,    pumpkin seeds,    chestnut,    chestnut mushroom,    vegetables,    oil,    sunflower seeds,    walnut,    thyme,    sesame seed,    pepper,    flax seed/linseed,    watercress,    coriander seed,    fig,    carrot,    beetroot,    shallot,    leek,    garlic,    white wine vinegar,    sherry vinegar,    salt,    sugar,    apple juice,    water
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Preheat the oven to 150 C/gas mark 2.   To make the seed crackers: Comb...


picture of recipeWinter Veggie Stew with Wholesome Lumpy Dumplings Recipe
butter,    orzo pasta,    marmite,    chestnut,    tomato paste,    vegetable stock,    olive oil,    bouquet garni,    thyme,    rosemary,    pepper,    sweet potato,    parsnip,    carrot,    onion,    celery,    salt,    cheddar cheese,    self raising flour,    flour
This warming stew is the perfect vegetarian dish to enjoy over the winter. Topped with hearty dumplings, it's brilliant for warding off the winter chill.
Start by making the dumplings. Rub the but...


picture of recipeMushroom Chestnut Bagel Stuffing - Stuffing Recipes
butter,    chestnut,    bagel,    chicken stock,    thyme,    sage,    pepper,    dried garlic,    apple,    portobello mushroom,    onion,    celery,    eggs,    water
An updated version of the classic dish, courtesy of Quick & Simple's Tastiest Thanksgiving Recipe Contest Runner-up Gina Berry, Chanhassen, Minn.
Preheat oven to 375oF. Warm butter in a 10-inc...


picture of recipeCreamy mushroom and cheddar bake recipe - Recipes - delicious.com.au
butter,    chestnut,    porcini mushroom,    thyme,    paprika,    mushrooms,    onion,    garlic,    worcestershire sauce,    mozzarella cheese,    cheddar cheese,    pasta,    white wine,    sour cream,    cream,    water,    flour
This classic mushroom and cheddar pasta bake is wonderful on a chilly night, or for easy entertaining.
1.   Preheat oven to 180 C. Melt butter in a large frypan over low heat. Add garlic and onion, and...


picture of recipeChestnut & wild mushroom stuffed three-bird roast recipe | BBC Good Food
butter,    duck breast,    chicken,    chestnut,    porcini mushroom,    chicken stock,    thyme,    parsley,    lemon,    carrot,    shallot,    pheasant,    sausage,    bread crumbs,    white wine,    flour
You'll need a little skill and patience to pull off this elegant multi-bird roast of chicken, pheasant and duck, but there's no other main course quite like it
STEP 1   For the stuffing, soak t...


picture of recipeMushroom and parsnip rosti pie recipe - BBC Food
chestnut,    red onion,    vegetable stock,    olive oil,    rapeseed oil,    thyme,    pepper,    parsley,    portobello mushroom,    mushrooms,    parsnip,    carrot,    garlic,    mustard,    worcestershire sauce,    salt,    white wine,    creme freche
A hearty, warming vegetarian mushroom pie that would satisfy the richest and most lavish tastebuds, but light enough that it won’t send you to sleep.
Place a large ovenproof frying pan over a h...


picture of recipeAinsley Harriott's Mushroom, Kale and Chestnut Pies | Vegan Recipe
butter,    chestnut,    red onion,    chestnut mushroom,    porcini mushroom,    vegetable stock,    cornstarch,    olive oil,    oats,    thyme,    pepper,    parsley,    nutmeg,    lemon,    potato,    garlic,    celery,    celeriac,    kale,    salt,    white wine,    milk,    water
Think vegan shepherd's pie with these hearty, mushroom, chestnut, and kale filled individual pies from Ainsley Harriott.
Preheat the oven to 200 C/180 C fan/gas 6.   First, make the mash. Put the p...


picture of recipeMushroom tartlets recipe | delicious. magazine
butter,    chestnut,    truffle oil,    phyllo pastry,    goat's cheese,    olive oil,    thyme,    portobello mushroom,    mushrooms,    garlic,    oyster,    eggs,    creme freche,    double cream
Heat the oil and butter in a frying pan over a medium-high heat until foaming, then add the mushrooms, garlic and thyme. Fry quickly until the mushrooms are cooked, being careful not to burn the garli...


picture of recipeFennel & chestnut loaf with cranberry relish recipe | BBC Good Food
chestnut,    orange peel,    sunflower oil,    almond,    thyme,    juniper,    orange,    cranberry,    onion,    fennel,    eggs,    bread crumbs,    sugar,    white wine,    orange juice
Good Food reader Barbara Keen shares her vegetarian loaf recipe with seasonal chestnut and cranberry, from BBC Good Food.
STEP 1   Place the chestnuts and berries in a small pan, pour over enough water...


picture of recipeVenison and chestnut casserole recipe | delicious. magazine
butter oil,    chestnut,    red onion,    tomato paste,    olive oil,    thyme,    bay leaf,    carrot,    garlic,    celery,    venison,    bacon,    beef,    fat,    red wine
This is a lovely, warming winter dish made from lean venison and seasonal chestnuts. Delicious served with soft polenta or mashed potato.
If you plan to casserole this dish, preheat the oven to 150 C/...


picture of recipeWild Rice Dressing & Roasted Chestnuts & Cranberries Recipe - 1 | MyRecipes
butter,    dried cranberry,    chestnut,    wild rice,    chicken stock,    cooking spray,    thyme,    sage,    pepper,    parsley,    carrot,    onion,    celery,    salt,    water
The nutty, almost smoky flavor of wild rice pairs beautifully with game birds and other poultry.
Instructions Checklist   Step 1   Preheat oven to 400 .   Advertisement   Step 2   Combine rice, broth, 2 cu...


picture of recipeGluten-free Christmas stuffing recipe - BBC Food
ground pork,    dried cranberry,    chestnut,    sunflower oil,    thyme,    sage,    pepper,    orange,    apricot,    leek,    sausage,    salt,    bread crumbs
Look for gluten-free breadcrumbs for this meaty, fruity, nutty gluten-free stuffing for your Christmas turkey.
Preheat the oven to 200C/180C Fan/Gas 6 and lightly grease a baking tray.   Heat the oil i...





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