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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 chestnut
 turkey

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picture of recipeRoasted Turkey With Chestnut Stuffing Recipe by Western.Chefs | ifood.tv
butter,    chestnut,    chicken stock,    pepper,    parsley,    onion,    turkey,    sausage,    salt,    stock or broth,    fat,    flour
Preheat the oven to 375 F (190 C).   First make the stuffing.   Put the chestnuts into a saucepan with the stock and bring to a boil.   Reduce the heat, cover the pan and simmer for 40 minutes or until t...


picture of recipeMario Batali's Stuffed Turkey
ground pork,    chestnut,    pancetta,    olive oil,    sage,    rosemary,    pepper,    nutmeg,    prune,    turkey,    eggs,    salt,    parmesan cheese,    bread crumbs,    white wine
Stuffing the turkey is a surefire way to keep the meat moist according to Chef Mario Batali.
Pound the butterflied breasts to flatten then season with salt and pepper and refrigerate overnight.   Prehe...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeTurkey Filo Pie Recipe | UK Christmas Family Leftover Recipes
butter,    turkey breast,    english mustard,    chestnut,    shiitake mushroom,    phyllo pastry,    chicken stock,    coconut oil,    thyme,    tarragon,    pepper,    portobello mushroom,    mushrooms,    leek,    garlic,    salt,    cream cheese,    flour
Turkey and Mushroom Filo Pie from Dean Edwards' Feelgood Family Food is the perfect recipe for using up leftover Christmas turkey. Great to enjoy on Boxing day, after all, there’s nothing mo...


picture of recipeRoast turkey roll recipe - BBC Food
turkey breast,    dried cranberry,    chestnut,    pistachio,    thyme,    sage,    pepper,    juniper,    orange,    onion,    bacon,    pork,    sausage,    salt,    bread crumbs,    bread
This moist, flavourful Christmas turkey roll with a crunchy topping and a bacon stuffing from Tom Kerridge banishes dry turkey nightmares for a perfect Christmas dinner.
For the crumble topping, crush...


picture of recipeClassic turkey with sausagemeat stuffing and buttered chestnuts recipe | delicious. magazine
butter,    ground pork,    giblets,    turkey stock,    chestnut,    chicken stock,    olive oil,    sage,    parsley,    onion,    garlic,    turkey,    eggs,    sausage,    bread crumbs
Make the stuffing first. Heat the butter and olive oil in a frying pan over a medium heat and fry the onion until soft. Add the breadcrumbs, fry until golden, then leave to cool. In a large bowl, mix ...


picture of recipeWhole Turkey with Chestnut Turkey Sausage Stuffing | Recipes Wiki | Fandom
turkey stock,    chestnut,    chicken stock,    thyme,    sage,    pepper,    parsley,    grape,    onion,    turkey,    sausage,    salt,    bread,    icing
12 lb whole turkey fresh or frozen (thawed) 1 tsp salt 1⁄2 tsp freshly ground black pepper 1 lb turkey breakfast sausage 2 cups chopped onion 1 French baguette (10 ounces) cut into 1-inch cubes ...


picture of recipeNorthern Italian Stuffed Roast Turkey Recipe - Food.com
chestnut,    pancetta,    olive oil,    pepper,    olive,    mushrooms,    turkey,    sausage,    salt,    flour
Once you make this turkey - It will be a standard on the table! The Italian Sausage stuffing is so good...
Serving Size: 1 (538) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 1...


picture of recipeTurkey with Chestnuts | Romanian Recipes Wiki | Fandom
butter,    chestnut,    onion,    turkey,    salt,    fat,    sugar,    flour
In Romanian: Mincare de curcan cu castane 12 little turkey pieces 1 tablespoon lard 1 teaspoon butter 1 teaspoon flour 1 small onion 13⁄4 lbs / 750 g chestnuts 11⁄2 teaspoon sugar salt Fry...


picture of recipeStuffed Turkey Breast
turkey breast,    chestnut,    dry cured ham,    olive oil,    sage,    pepper,    olive,    sausage,    salt
Special equipment: kitchen string 1) Preheat oven to 200 C/gas mark 6. 2) In a bowl, combine the sausage, prosciutto, chestnuts, olives and sage. Season with salt and pepper. Heat a small skillet and ...


picture of recipeStuffed Turkey Breast with Pears, Chestnuts and Rosemary - Recipe #5530 - Foodgeeks
turkey breast,    chestnut,    rosemary,    pepper,    pear,    eggs,    salt,    bread crumbs,    red wine,    water
Try this recipe for Stuffed Turkey Breast with Pears, Chestnuts and Rosemary on Foodgeeks.com
Preheat oven to 425 F. Butterfly open raw turkey breast until consistently 1/2-inch thick and set aside. I...


picture of recipeRoast Turkey Breast With Chestnut Stuffing Recipe by Chef.at.Home | ifood.tv
butter,    turkey breast,    chestnut,    thyme,    pepper,    parsley,    onion,    celery,    salt,    bread,    vegetable fat spread,    water
1. Saute onion and celery in 4 tablespoons of the butter or margarine until soft in a medium-size skillet. Stir in parsley, thyme, salt, pepper, chestnuts and water; bring to boiling. Pour over bread ...


picture of recipeBacon Wrapped Turkey Breast with Cornbread-Chestnut Stuffing Recipe - Cuisinart.com
butter,    turkey breast,    chestnut,    stuffing mix,    chicken stock,    sage,    apple,    onion,    celery,    bacon,    bread,    meat
Learn how to make Bacon Wrapped Turkey Breast With Cornbread-Chestnut Stuffing at home with this delicious recipe.
Cook bacon in a large, nonstick skillet until brown and crisp. Using a slotted spoon ...


picture of recipeChristmas Turkey – Recipes Network
turkey breast,    chestnut,    cured ham,    walnut,    pine nut,    pepper,    date,    turkey,    eggs,    salt,    wine,    brandy
Step 1   Preheat oven to 325 degrees F.   Step 2   Remove the bones from the turkey opening from the back and set aside while you prepare the stuffing.   Step 3   Ina bowl, combine the diced turkey, pine n...


picture of recipeSliced Turkey in Chestnut Sauce Recipe by Chicken.delights | ifood.tv
butter,    chestnut,    stuffing mix,    tomato paste,    thyme,    parsley,    bay leaf,    carrot,    onion,    tomato,    turkey,    stock or broth,    flour
GETTING READY   1) Chop onions and carrots.   MAKING   2) Cook in melted butter until tender, about 10 minutes.   3) Then brown gently.   4) Add flour. When blended, add tomato puree and stock.   5) A littl...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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