Chestnut Soup Recipe by I.am.Vegetarian | ifood.tv butter,    chestnut,    vegetable stock,    pepper,    marjoram,    carrot,    onion,    celery 1. Break the chestnut skins with a fork to prevent explosions and bake in a moderate oven for 15 minutes. When cool enough peel away the shell and inner skin.   2. While the chestnuts are baking chop t...

The Happy Pear Vegan Christmas Soup Recipe | Xmas Starter Recipe dried cranberry,    chestnut,    vegetable stock,    oil,    thyme,    pepper,    sweet potato,    parsnip,    onion,    garlic,    salt A simple and delicious soup recipe from The Happy Pear duo, with warming Christmas flavours of parsnip, chestnut and cranberry. 1. Peel and finely chop the onions and garlic. Roughly chop the sweet po...

Wild Rice with Chestnuts - The Veggie Table chestnut,    wild rice,    vegetable stock,    olive oil,    pepper,    bay leaf,    salt,    water Earthy wild rice pairs beautifully with sweet chestnuts. - The Veggie Table Combine rice, stock, bay leaf, salt, and pepper and bring to a boil. Cover, reduce heat, and let simmer for 30 minutes, unti...

Chestnut and Truffle Risotto butter,    chestnut,    risotto rice,    truffle oil,    vegetable stock,    olive oil,    pepper,    parsley,    onion,    salt,    parmesan cheese,    white wine Chestnut and Truffle Risotto from Angela Hartnett. Taken from her book Angela's Kitchen, this indulgent risotto recipe is quick, easy and incredibly luxurious. Heat the oil in a large pan over a m...

Mushroom & chestnut pearl barley risotto recipe | BBC Good Food chestnut,    vegetable stock,    ricotta cheese,    olive oil,    barley,    thyme,    parsley,    mushrooms,    onion,    garlic,    garden rocket,    white wine Cook our comforting pearl barley 'risotto' to get the feeling of indulgence without overloading on calories. Ideal for chilly winter nights STEP 1   Heat the oil in a large frying pan over a me...

Sweet potato, ciabatta and chestnut stuffing recipe | delicious. Magazine chestnut,    ciabatta,    vegetable stock,    olive oil,    rosemary,    parsley,    oregano,    sweet potato,    garlic,    eggs,    white wine This sweet potato, ciabatta and chestnut stuffing bake ticks all the boxes for a smashing roast dinner, and will satisfy both veggies and meat-eaters alike. Heat the oven to 200 C/180 C fan/gas 6. Put...

Leek and Chestnut Purses - Vegetarian Society chestnut,    risotto rice,    red pepper,    phyllo pastry,    vegetable stock,    olive oil,    ginger root,    leek,    sugar,    white wine Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Preheat oven to 200 C/gas mark 6. Heat 1 tbsp oil in a pan, lightly fr...

Braised Red Cabbage with Chestnuts Recipe | EatingWell red cabbage,    chestnut,    vegetable stock,    chicken stock,    canola oil,    pepper,    caraway,    onion,    apple cider vinegar,    salt,    sugar With slightly tart and sweet accents and aromatic caraway seasoning, braised red cabbage is an excellent foil to the richness of roasted duck. You may omit the chestnuts, if desired. Instructions Chec...

Chestnut and Butternut Squash Bisque (Vegan) Recipe - Food.com chestnut,    vegetable stock,    olive oil,    pepper,    parsley,    butternut squash,    carrot,    onion,    celery,    salt,    soy milk Adapted from a recipe by Chestnut Charlie's in Lawrence, KS. Very creamy and comforting. Serving Size: 1 (235) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 179.1   Calories ...

Vegetarian bolognese made with mushrooms - delicious. magazine hard cheese,    chestnut,    chestnut mushroom,    passata,    vegetable stock,    olive oil,    thyme,    rosemary,    carrot,    onion,    garlic,    pasta We've given the old spag bol recipe a veggie makeover in our vegetarian mushroom bolognese. This easy, budget-friendly pasta dish can be ready in 30 minutes Heat the oil in a large saucepan over a...

Cranberry and Chestnut Stuffing Recipe - Food.com butter,    dried cranberry,    chestnut,    vegetable stock,    walnut,    thyme,    sage,    pepper,    parsley,    carrot,    onion,    celery,    eggs,    sausage,    salt,    bread The holidays are not complete without this Cranberry and Chestnut Stuffing Recipe from Food.com Serving Size: 1 (95) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 172.6   Calori...

Winter Veggie Stew with Wholesome Lumpy Dumplings Recipe butter,    orzo pasta,    marmite,    chestnut,    tomato paste,    vegetable stock,    olive oil,    bouquet garni,    thyme,    rosemary,    pepper,    sweet potato,    parsnip,    carrot,    onion,    celery,    salt,    cheddar cheese,    self raising flour,    flour This warming stew is the perfect vegetarian dish to enjoy over the winter. Topped with hearty dumplings, it's brilliant for warding off the winter chill. Start by making the dumplings. Rub the but...

Mushroom and parsnip rosti pie recipe - BBC Food chestnut,    red onion,    vegetable stock,    olive oil,    rapeseed oil,    thyme,    pepper,    parsley,    portobello mushroom,    mushrooms,    parsnip,    carrot,    garlic,    mustard,    worcestershire sauce,    salt,    white wine,    creme freche A hearty, warming vegetarian mushroom pie that would satisfy the richest and most lavish tastebuds, but light enough that it won’t send you to sleep. Place a large ovenproof frying pan over a h...

Ainsley Harriott's Mushroom, Kale and Chestnut Pies | Vegan Recipe butter,    chestnut,    red onion,    chestnut mushroom,    porcini mushroom,    vegetable stock,    cornstarch,    olive oil,    oats,    thyme,    pepper,    parsley,    nutmeg,    lemon,    potato,    garlic,    celery,    celeriac,    kale,    salt,    white wine,    milk,    water Think vegan shepherd's pie with these hearty, mushroom, chestnut, and kale filled individual pies from Ainsley Harriott. Preheat the oven to 200 C/180 C fan/gas 6.   First, make the mash. Put the p...

Mushroom, chestnut and squash filo pie recipe - BBC Food chestnut,    red onion,    chestnut mushroom,    chili dried/powder,    phyllo pastry,    vegetable stock,    goat's cheese,    olive oil,    walnut,    pepper,    parsley,    butternut squash,    apricot,    kale,    salt This delicious veggie pie was made to be shared with family and friends, especially good with vegetarian gravy or served cold with salad. Heat 2 tablespoons oil in a large non-stick frying pan and fr...

Chestnut and Red Wine Pate - Vegetarian Society chestnut,    salad,    vegetable stock,    peanut oil,    olive oil,    thyme,    pepper,    onion,    garlic,    soy sauce,    salt,    crackers,    bread crumbs,    red wine,    brandy Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Heat the oil in a saucepan, gently cook the onion and garlic with the ...

Fennel and Carrot Soup Recipe | Bon Appetit butter,    chestnut,    vegetable stock,    thyme,    pepper,    bay leaf,    potato,    carrot,    onion,    fennel,    salt,    maple syrup,    creme freche A silky, subtly sweet carrot soup that makes fall vegetables feel downright swanky. Step 1   Heat 4 Tbsp. butter in a large heavy pot over medium. Add fennel, onion, carrots, potato, thyme, and bay lea...

Hearty party hotpot recipe - BBC Food butter,    chestnut,    redcurrant jelly,    chestnut mushroom,    porcini mushroom,    vegetable stock,    rosemary,    pepper,    juniper,    bay leaf,    pomegranate,    parsnip,    carrot,    onion,    mustard,    salt,    fortified wine,    flour This delicious casserole was inspired by Mr Slater Senior who used to cook a similar version every Christmas. This one’s full of winter veg and mushrooms, but it’s equally as tasty with a ...

Vegetarian Christmas Main For Savoury Baklava | olivemagazine butter,    chestnut,    feta cheese,    chili dried/powder,    hot sauce,    phyllo pastry,    vegetable stock,    olive oil,    black onion seed,    coriander,    cumin,    chickpea,    sultana,    butternut squash,    onion,    leek,    garlic,    salt,    bread crumbs,    black sesame seeds This can be easily doubled in size if you have a crowd to feed. To make it vegan, simply swap the butter for olive oil, and use a vegan feta-style cheese STEP 1   Heat the oven to 200C/fan 180C/gas 6. ...

Parsnip Soup With Frothy Chestnuts Recipe - Food.com chestnut,    vegetable stock,    nutmeg,    parsnip,    onion,    cream,    milk This makes a really special soup for a christmas meal. If you want to make it look extra special shave a few strips off the parsnips and fry them to make designer crisps. Serving Size: 1 (208) g   Serv...

Braised Chestnuts and Brussels Sprouts Recipe - Food.com chestnut,    vegetable stock,    chicken stock,    brussels sprout,    salt,    water comes from kids can cook pacific northwest recipies! Serving Size: 1 (514) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 182.2   Calories from Fat 14 g 8 %   Total Fat 1.6 g 2 %   ...

Fast, Easy, Elegant Chestnut Soup Recipe - Food.com chestnut,    vegetable stock,    pepper,    onion,    leek,    garlic,    salt,    creme freche,    cream This is from an idea in a French women's magazine. I want to make chestnut soup for my French inlaws for Christmas dinner instead of those nasty, hard chestnuts they are always serving. I have bee...

Autumn Brussels Sprouts Recipe - Food.com butter,    chestnut,    vegetable stock,    pepper,    apple,    onion,    brussels sprout,    salt,    vegetable fat spread In '1,000 Vegetarian Recipes' by Carol Gelles Serving Size: 1 (75) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 71.2   Calories from Fat 29 g 41 %   Total Fat 3.2 g 4 %   ...

Chestnut and Mushroom Soup Recipe - Food.com chestnut,    chili dried/powder,    vegetable stock,    olive oil,    pepper,    parsley,    mushrooms,    shallot,    leek,    garlic,    balsamic vinegar,    salt,    brandy Chestnut and Mushroom Soup Serving Size: 1 (170) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 316.6   Calories from Fat 45 g 14 %   Total Fat 5.1 g 7 %   Saturated Fat 0.8 g 3 %   ...

Hearty Mushroom Soup Recipe - Food.com chestnut,    tomato paste,    porcini mushroom,    vegetable stock,    dry sherry,    olive oil,    barley,    rosemary,    mushrooms,    carrot,    onion,    garlic,    parmesan cheese,    fortified wine Simple and comforting. Low in fat and contains barley (yay) a criminally underused grain. Serving Size: 1 (196) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 278.4   Calories fro...

Chestnut and Bacon Soup (Oamc) Recipe - Food.com chestnut,    vegetable stock,    sunflower oil,    thyme,    pepper,    carrot,    onion,    celery,    bacon,    salt A warming chestnut and bacon soup that's so easy to make and freeze ahead - perfect for a Christmas or winter supper. Serving Size: 1 (149) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...

Parsnip and chestnut soup recipe - BBC Food butter,    chestnut,    vegetable stock,    pepper,    parsnip,    leek,    scallop,    salt,    white wine A delicious winter parsnip soup with extra richness from the chestnuts. Make it ahead for a Christmas starter - just fry the scallops at the last minute! Melt half of the butter in a large heavy-based...

Pork chop with braised Brussels sprouts, chestnut, red onion and sage recipe - BBC Food pork chop,    chestnut,    red onion,    vegetable stock,    olive oil,    sage,    pepper,    brussels sprout,    salt,    white wine For the sprouts, heat a large frying pan or wok until hot, then add the olive oil and red onion and stir-fry for one minute.   Add the Brussels sprouts and sage and stir-fry for a further minute.   Add ...

Chestnut Stew Recipe - Food.com chestnut,    yeast,    tomato paste,    yellow/orange pepper,    red pepper,    salad,    vegetable stock,    blackstrap molasses,    cornstarch,    olive oil,    rapeseed oil,    rosemary,    pepper,    parsley,    carob,    peas,    date,    apple,    sweet potato,    potato,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    cauliflower,    mustard,    balsamic vinegar,    salt,    stock or broth,    orange juice,    lime juice,    soy milk A wonderful pie from the vegan-cookbook.com site (very slightly adapted). This is not just any old chestnut pie but one where the chestnuts take on the flavours of the stew and melt have melt in the m...

Chestnut Stuffed Mushrooms Recipe - Food.com butter,    chestnut,    polenta,    porcini mushroom,    vegetable stock,    olive oil,    thyme,    onion,    garlic,    celery,    wholewheat flour,    soy sauce,    madeira Sweet baked onions filled with a moist stuffing and tasty gravy. From Rose Elliott's vegetarian supercook. Makes a great starter Serving Size: 1 (345) g   Servings Per Recipe: 6   AMT. PER SERVING %...

Chestnut-Mushroom Soup Recipe | SparkRecipes chestnut,    shiitake mushroom,    vegetable stock,    olive oil,    thyme,    pepper,    crimini mushroom,    onion,    garlic,    salt,    milk,    water Easy, delicious and healthy Chestnut-Mushroom Soup recipe from SparkRecipes. See our top-rated recipes for Chestnut-Mushroom Soup. Directions 1) Preheat oven to 350 degrees. Using a paring knife, make...

Caramelized Onion-Butternut Roast With Chestnuts Recipe - Food.com white bean,    chestnut,    vegetable stock,    olive oil,    thyme,    sage,    pepper,    nutmeg,    coriander seed,    cayenne pepper,    butternut squash,    onion,    salt,    bread crumbs From the Veganomicon. Mmm...it's like all the best parts of Thanksgiving minus the turkey. Serve with roasted brussel sprouts and cranberry sauce. Serving Size: 1 (297) g   Servings Per Recipe: 6   ...

Chestnut and Bay Leaf Gravy Recipe - Food.com chestnut,    yeast,    vegetable stock,    olive oil,    thyme,    marjoram,    bay leaf,    carrot,    onion,    leek,    celery,    soy sauce,    red wine A delicious gravy that really adds flavour to dishes. It is particularly good for vegetable based dishes. It can be made ahead and stored overnight. Serving Size: 1 (393) g   Servings Per Recipe: 4   AM...

Cornbread Stuffing for Roast Turkey Recipe | Martha Stewart butter,    chicken,    turkey stock,    chestnut,    vegetable stock,    sage,    pepper,    parsley,    apple,    shallot,    onion,    celery,    salt,    bread Use this Cornbread Stuffing with our Roast Turkey for a delicious holiday treat. Instructions Checklist   Step 1   Cut a slit in each chestnut with scissors or a paring knife. Cook chestnuts in a pot of...

Lentil and Chestnut Soup Recipe heavy cream,    chestnut,    vegetable stock,    olive oil,    parsley,    lentil,    carrot,    onion,    leek,    celery A creamy, slightly nutty soup that's more more complex than it looks. Pour the oil into a large Dutch oven set over medium heat. When warm, add the minced onion, leek, carrot, and celery. Cook, st...

Vegan Brussels Sprouts with Chestnuts Recipe by Western.Chefs | ifood.tv butter,    chestnut,    vegetable stock,    pepper,    celery,    brussels sprout,    salt,    sugar Put the chestnuts into a saucepan with the vegetable stock, celery and sugar and simmer for 35 to 40 minutes or until tender.   Drain the chestnuts and discard the celery stalk.   Add the butter to the ... recipes with the same ingredients... Brussels Sprouts With Chestnuts Recipe by Southern.Crockpot | ifood.tv

Eating Clean Beef Stew (crockpot) Recipe | SparkRecipes chestnut,    tomato paste,    vegetable stock,    beef stock,    olive oil,    pepper,    oregano,    basil,    sweet potato,    carrot,    onion,    garlic,    celery,    bison,    beef,    salt,    water,    flour Eating Clean Beef Stew In a large ziplock bag place the flour, sea salt, pepper, oregano, and basil. Shake bag to mix. Add cubed meat to bag and shake until all meat is coated. Set aside. In a large n...

Apple Chestnut Soup Recipe | SparkRecipes chestnut,    vegetable stock,    oil,    pepper,    allspice,    chokeberry/cooking apple,    onion,    celery,    salt,    vegetable fat spread,    lemon juice,    cream,    water,    half and half A lovely, hearty, warm soup for the winter!! Great addition to Thanksgiving and Christmas dinners if you have a vegetarian in your family! Using canned/shelled chestnuts makes this a much faster proce...

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