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Chestnut Honey Fennel Gelato Recipe egg yolks, chestnut, vanilla extract, fennel seeds, honey, sugar, whipped cream, milk Placing the milk,cream,vanilla,sugar,and fennel in saucepan over medium heat stirring all the while,and cook for a few minutes until the sugar dissolves and the milk is just about to boil.Remove from ...
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| Mont Blancs with chestnut cream recipe | delicious. magazine egg whites, chestnut, icing sugar, vanilla extract, cream of tartar, sugar, cocoa powder, dark chocolate, whipped cream Preheat the oven to 110 C/fan 90 C/gas 1⁄4 and line 2 baking trays with baking paper. Pencil 6 x 9cm circles on the paper, spaced apart. Beat the egg whites with a pinch of salt in a bowl until...
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Mont Blanc Meringue Mountain Recipe | Spectacular Xmas Dessert |Rachel Khoo egg whites, chestnut, icing sugar, vanilla pod, salt, sugar, cognac, lemon juice, whipped cream, double cream The classic French dessert of Mont Blanc looks stunning but is deceptively easy to make with this straightforward recipe from Rachel Khoo. A perfect dinner party dish. To make the meringues, preheat t...
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| No-Flour Chocolate Chestnut Torte Recipe - Food.com butter, egg yolks, egg whites, creamer, chestnut, vanilla extract, salt, vegetable fat spread, sugar, chocolate, whipped cream I have been looking for a recipe for a chocolate chestnut torte since my trip to the Alpine Restaurant in Breckenridge, CO. This looks like it might be it - just in a cake form. I got this from rec.fo...
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| Chocolate Chestnut Pudding Recipe by Grannys.kitchen | ifood.tv egg yolks, chestnut, vanilla, eggs, salt, sugar, chocolate, whipped cream, milk Chocolate Chestnut Pudding is simply one of the best desserts I have come across. These are easy to make and anyone with a liking for good desserts will fall in love with it! Try this Chocolate Chestn...
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| Chocolate Chestnut Roll Recipe - Food.com chestnut, cake flour, vanilla extract, eggs, baking powder, sugar, cocoa powder, rum, whipped cream, water A decadent, chocolate-y delight a little like a buche de noel from an old issue of Family Circle magazine. Cooling time not included in preparation time. Serving Size: 1 (144) g Servings Per Recipe: ...
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| Chestnut Souffle Recipe - Food.com egg yolks, egg whites, chestnut, sugar, brandy, whipped cream, milk Posted for Zaar World Tour 2007, this looked delicious. Haven't made it yet though. Serving Size: 1 (80) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 148.4 Calories from F...
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| Chestnut Charlotte | Recipes Wiki | Fandom butter, chestnut, vanilla, sugar, rum, whipped cream In Romanian: Sarlota de castane 4 lbs / 2 kg boiled, peeled, crushed, strained chestnuts 80 sugar cubes made into a thick syrup 1 cup rum 2 oz / 50 g butter 1⁄2 vanilla stick 7 oz / 200 g whippe...
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| Peking Dust Recipe by admin | ifood.tv chestnut, salt, sugar, whipped cream This Peking dust is one of the best chestnut desserts that I've ever tasted ! Try out these delicious chestnuts topped with a dollop of cream after dinner tonight and tell me if you've liked i...
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| Wild Mushrooms with Chestnuts and Thyme Recipe - Food.com butter, chestnut, shiitake mushroom, thyme, chives, crimini mushroom, mushrooms, shallot, garlic, oyster, madeira, whipped cream This elegantly rich side dish could easily stand on its own as a sumptuous meatless main course. From Bon Appetit. Serving Size: 1 (174) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Cal...
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| Nesselrode Pudding ( Chestnut Pudding) Recipe - Food.com chestnut, candied orange peel, sultana, raisin, currant (zante), maraschino cherry, cherry, eggs, sugar, fortified wine, whipped cream, milk Count Nesselrode was a 19th-century Russian diplomat who lived and dined quite lavishly. As a result, he had a number of rich dishes dedicated to him by chefs. The most famous is Nesselrode pudding, d...
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| 'Mont Blanc' chocolate and chestnut meringue recipe - BBC Food egg whites, chestnut, icing sugar, white wine vinegar, sugar, cocoa powder, dark chocolate, whipped cream Create a snowy mountain scene with a simple chocolate meringue, creamy filling and chestnut puree. Preheat the oven to 200C/180C Fan/Gas 6 and cut out a 20cm/8in round of baking paper and place onto a...
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| Chestnut Parfait Recipe by American.Kitchen | ifood.tv egg yolks, candied fruit, chestnut, sugar, rum, whipped cream, milk Place sugar, egg yolks and rum in bowl. Mix together with electric beater until fluffy €” about 2 minutes. Pour in hot milk and whisk well. Cook cream in double-boiler until it coats th...
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| Turinois Recipe by Fix.and.Freeze.Foods | ifood.tv butter, chestnut, vanilla extract, sugar, dark chocolate, chocolate, whipped cream GETTING READY 1) Grease a 1 lb loaf tin and line the bottom with a greased waxed paper. MAKING 2) In a bowl, beat the butter and sugar together until light and fluffy. 3) In a heatproof bowl, melt...
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| Chestnut Cream Filling Recipe by Canadian.Recipes | ifood.tv chestnut, lemon peel, sugar, rose syrup, whipped cream, milk, water Gash the flat side of each chestnut and cover with the water. Bring to a boil and simmer about 10 minutes. Drain and cool under cold water. Remove husks and thin skins. Return nuts to a small sauc...
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| Italian Chestnut Chocolate Dessert Recipe by Global.Potpourri | ifood.tv butter, chestnut, vanilla extract, chocolate, whipped cream Melt chocolate in top part of double boiler over hot water. Cream butter until fluffy. Stir in vanilla and chestnut creme. Beat in melted chocolate and beat until absolutely smooth. Line bottom of...
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| Chestnut Swirl | Community Recipes | Nigella's Recipes | Nigella Lawson chestnut, cinnamon, amaretto, brandy, whipped cream Chestnut Swirl is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Mix your liqueur of choice and cinnamon int...
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| Old Viennese Chestnut Dessert Recipe by food.master | ifood.tv chestnut, glazed cherry, vanilla extract, sugar, whipped cream, water GETTING READY 1. Make a slit in the hard skin of a chestnut with a sharp knife; Lay them on a baking sheet and place in a hot oven at 425 F and bake for half an hour MAKING 2. In a saucepan, put su...
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| Meringue Mont Blanc Recipe by creative.chef | ifood.tv butter, egg whites, chestnut, dry sherry, corn oil, pistachio, sugar, lemon juice, whipped cream GETTING READY 1) Preheat oven to temperature of 275 degrees. 2) With waxed paper or cooking parchment, line a large baking dish and then draw 2 7-inch pencil circles on it with the help of a bowl or...
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| Marron Parfait Recipe by Fix.and.Freeze.Foods | ifood.tv egg yolks, chestnut, icing sugar, candied peel, glazed cherry, sultana, currant (zante), maraschino liqueur, rum, whipped cream, double cream GETTING READY 1) In a bowl, add in the candied peel, cherries, currants, sultanas. 2) Mix in the Maraschino or rum. Let the fruits marinate for about 1 hour. Keep turning over the fruits in the mari...
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| Mont Blanc Torte egg whites, chestnut, icing sugar, mascarpone, vanilla extract, cream of tartar, sugar, white chocolate, whipped cream Preheat the oven to 250F. Trace 3 circles onto parchment paper, one 7-inch, one 6-inch and one 5-inch. Place the parchment paper face-down onto baking trays. For the meringue layers, whip the egg whi...
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| Chestnut Cream Recipe by Western.Chefs | ifood.tv chestnut, whipped cream Whip the cream and mix it with the chestnut puree. Keep in the fridge Recipe Summary Nutrition Facts Serving size Complete recipe Calories 1736 Calories from Fat 1235 % Daily Value* Total Fat 1...
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| Chestnut Cream Cake With Collar | Community Recipes | Nigella's Recipes | Nigella Lawson egg yolks, heavy cream, chestnut, chickpea flour, oil, raisin, fruit, eggs, raspberry jam/preserve, baking powder, sugar, cocoa powder, chocolate, rum, whipped cream, double cream, water, flour Chestnut Cream Cake With Collar is a community recipe submitted by mara2 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Stir the yolks with the w...
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| Almond Meringue Torte Recipe by Canadian.Recipes | ifood.tv butter, chestnut, icing sugar, almond, eggs, salt, baking powder, bread crumbs, sugar, almond essence, brandy, whipped cream, milk GETTING READY 1. Grease two 8-inch (20 cm) pie plates. 2. Preheat the oven at300 F (150 C). MAKING 3. In a bowl combine bread crumbs with 2 tbsp (25 ml) of the ground almonds and divide between tw...
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| Banana Chiffon Trifle Recipe by the.instructor | ifood.tv egg whites, chestnut, lemon peel, hazelnut, peanut, banana, bread, gelatin, sugar, cocoa powder, chocolate, lemon juice, chocolate syrup, whipped cream, water Following package instructions, let gelatin foam in a little water. Set aside. In a large bowl, mix mashed bananas with lemon juice and peel. Set aside. In the top half of a double boiler, whip eg...
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