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 white wine

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picture of recipeChestnut and Truffle Risotto
butter,    chestnut,    risotto rice,    truffle oil,    vegetable stock,    olive oil,    pepper,    parsley,    onion,    salt,    parmesan cheese,    white wine
Chestnut and Truffle Risotto from Angela Hartnett. Taken from her book Angela's Kitchen, this indulgent risotto recipe is quick, easy and incredibly luxurious.
Heat the oil in a large pan over a m...


picture of recipeMushroom & chestnut pearl barley risotto recipe | BBC Good Food
chestnut,    vegetable stock,    ricotta cheese,    olive oil,    barley,    thyme,    parsley,    mushrooms,    onion,    garlic,    garden rocket,    white wine
Cook our comforting pearl barley 'risotto' to get the feeling of indulgence without overloading on calories. Ideal for chilly winter nights
STEP 1   Heat the oil in a large frying pan over a me...


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picture of recipeSweet potato, ciabatta and chestnut stuffing recipe | delicious. Magazine
chestnut,    ciabatta,    vegetable stock,    olive oil,    rosemary,    parsley,    oregano,    sweet potato,    garlic,    eggs,    white wine
This sweet potato, ciabatta and chestnut stuffing bake ticks all the boxes for a smashing roast dinner, and will satisfy both veggies and meat-eaters alike.
Heat the oven to 200 C/180 C fan/gas 6. Put...


picture of recipeLeek and Chestnut Purses - Vegetarian Society
chestnut,    risotto rice,    red pepper,    phyllo pastry,    vegetable stock,    olive oil,    ginger root,    leek,    sugar,    white wine
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Preheat oven to 200 C/gas mark 6. Heat 1 tbsp oil in a pan, lightly fr...


picture of recipeCreamy mushroom and cheddar bake recipe - Recipes - delicious.com.au
butter,    chestnut,    porcini mushroom,    thyme,    paprika,    mushrooms,    onion,    garlic,    worcestershire sauce,    mozzarella cheese,    cheddar cheese,    pasta,    white wine,    sour cream,    cream,    water,    flour
This classic mushroom and cheddar pasta bake is wonderful on a chilly night, or for easy entertaining.
1.   Preheat oven to 180 C. Melt butter in a large frypan over low heat. Add garlic and onion, and...


picture of recipeChestnut & wild mushroom stuffed three-bird roast recipe | BBC Good Food
butter,    duck breast,    chicken,    chestnut,    porcini mushroom,    chicken stock,    thyme,    parsley,    lemon,    carrot,    shallot,    pheasant,    sausage,    bread crumbs,    white wine,    flour
You'll need a little skill and patience to pull off this elegant multi-bird roast of chicken, pheasant and duck, but there's no other main course quite like it
STEP 1   For the stuffing, soak t...


picture of recipeMushroom and parsnip rosti pie recipe - BBC Food
chestnut,    red onion,    vegetable stock,    olive oil,    rapeseed oil,    thyme,    pepper,    parsley,    portobello mushroom,    mushrooms,    parsnip,    carrot,    garlic,    mustard,    worcestershire sauce,    salt,    white wine,    creme freche
A hearty, warming vegetarian mushroom pie that would satisfy the richest and most lavish tastebuds, but light enough that it won’t send you to sleep.
Place a large ovenproof frying pan over a h...


picture of recipeAinsley Harriott's Mushroom, Kale and Chestnut Pies | Vegan Recipe
butter,    chestnut,    red onion,    chestnut mushroom,    porcini mushroom,    vegetable stock,    cornstarch,    olive oil,    oats,    thyme,    pepper,    parsley,    nutmeg,    lemon,    potato,    garlic,    celery,    celeriac,    kale,    salt,    white wine,    milk,    water
Think vegan shepherd's pie with these hearty, mushroom, chestnut, and kale filled individual pies from Ainsley Harriott.
Preheat the oven to 200 C/180 C fan/gas 6.   First, make the mash. Put the p...


picture of recipeFennel & chestnut loaf with cranberry relish recipe | BBC Good Food
chestnut,    orange peel,    sunflower oil,    almond,    thyme,    juniper,    orange,    cranberry,    onion,    fennel,    eggs,    bread crumbs,    sugar,    white wine,    orange juice
Good Food reader Barbara Keen shares her vegetarian loaf recipe with seasonal chestnut and cranberry, from BBC Good Food.
STEP 1   Place the chestnuts and berries in a small pan, pour over enough water...


picture of recipeChestnut and chicken meatballs | Easy meals | SBS Food
chicken,    chestnut,    mashed potato,    lemon peel,    chicken stock,    parsley,    onion,    garlic,    spinach,    eggs,    mustard,    rice,    pasta,    white wine,    sour cream
Chilling time: 20 minutes   1. Combine chestnut, chicken, onion, garlic, lemon zest, egg and parsley in a large bowl. Mix until well combined. Roll mixture into 18 meatballs. Place onto a tray, cover a...


picture of recipeSauteed Leeks with Chestnuts - Vegetables Recipes - Onion Recipes
butter,    turkey stock,    heavy cream,    chestnut,    chicken stock,    olive oil,    pepper,    carrot,    leek,    garlic,    anchovy,    salt,    white wine
Recipe By: Marcia Kiesel
Melt the butter in a large, deep skillet. Add the chestnuts, season with salt and pepper and cook over moderately high heat, undisturbed, until browned on the bottom, 4 minute...

recipes with the same ingredients...
Sauteed Leeks with Chestnuts Recipe | MyRecipes


picture of recipeMario Batali's Stuffed Turkey
ground pork,    chestnut,    pancetta,    olive oil,    sage,    rosemary,    pepper,    nutmeg,    prune,    turkey,    eggs,    salt,    parmesan cheese,    bread crumbs,    white wine
Stuffing the turkey is a surefire way to keep the meat moist according to Chef Mario Batali.
Pound the butterflied breasts to flatten then season with salt and pepper and refrigerate overnight.   Prehe...


picture of recipeMembrillo-glazed roast lamb with potato, celeriac & chestnut gratin | House & Garden
butter,    lamb leg,    chestnut,    lamb stock,    chicken stock,    dry sherry,    olive oil,    thyme,    rosemary,    potato,    garlic,    celeriac,    white wine,    sour cream,    double cream,    milk
Membrillo lamb recipe by Diana Henry. Membrillo is Spanish quince ‘cheese’ made by cooking the pureed fruit.
Step 1   Make deep incisions all over the lamb. Stuff a sliver of garlic into ev...


picture of recipeChestnut Rice Recipe - Food.com
chestnut,    salt,    rice,    sake,    white wine,    black sesame seeds
For ZWT6. From Japanese Cooking (Emi Kazuko). Kuri is the Japanese variety of chestnut. They're available at asian stores. Try to get Japanese short grain rice if you can. It cooks differently fro...


picture of recipeRoasted Chestnut Soup Recipe - Food.com
butter,    chestnut,    olive oil,    sage,    parsley,    carrot,    onion,    celery,    soy sauce,    white wine,    water
I found the basis for this soup on another website but didn't have all the ingredients called for so I adapted it to suit my less gourmet pantry. I was pleasantly surprised when my non-gourmet pan...


picture of recipeChestnuts With Rice Recipe
chestnut,    pepper,    mushrooms,    onion,    salt,    rice,    stock or broth,    vegetable fat spread,    white wine,    flour
A very nice rice recipe. I got this recipe from my catering partner who served this recently at a big cookout he catered and I assisted in. It got rave reviews so I made him hand the recipe over. Enjo...


picture of recipeTornep with Chestenne | Recipes Wiki | Fandom
chestnut,    sage,    turnip,    honey,    white wine,    water
2 lb turnip, small white -- peeled & cut in bite-sized pieces 1/3 c white wine -- mixed with 2/3 c -- water 12 chestnuts -- peeled 1/2 tb Dried sage -- chopped 1 t honey Parboil the turnips in wat...


picture of recipeLeek and Chestnut Soup Recipe - Food.com
butter,    chestnut,    chicken stock,    pepper,    carrot,    leek,    salt,    white wine,    sour cream
I haven't tried this yet, but I plan to this week. It is from the Ciao Chow Linda blog at http://ciaochowlinda.blogspot.com. The original recipe didn't say how many servings this makes, so I g...


picture of recipeSauteed Brussels Sprouts with Chestnuts Recipe | MyRecipes
chestnut,    pecan,    pepper,    shallot,    garlic,    brussels sprout,    salt,    vegetable fat spread,    white wine,    water
Learn how to make Sautéed Brussels Sprouts with Chestnuts. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Melt margarine in a nonsti...


picture of recipeChestnut Cake Recipe by admin | ifood.tv
chestnut,    chocolate icing,    oil,    vanilla extract,    eggs,    salt,    baking powder,    sugar,    white wine,    flour
Chestnut Cake has a Awe-inspiring taste.The eggs and sugar gives the Chestnut Cake Sole taste. Must catch it
Preheat oven to 350a F.   Grease and flour two 9-inch round layer cake pans.   Beat sugar and...


picture of recipeCaramelized-Shallot Soup Recipe | Martha Stewart
butter,    chestnut,    chicken stock,    beef stock,    olive oil,    pepper,    parsley,    bay leaf,    shallot,    salt,    cheese,    white wine
This soup is a play on classic French onion soup with melted Gruyere. Sauteed chestnuts add a little crunch.
Instructions Checklist   Step 1   Melt butter in a large pot over medium heat. Add shallots a...


picture of recipeChestnuts and Rice | Recipes Wiki | Fandom
chestnut,    pepper,    mushrooms,    onion,    salt,    stock or broth,    vegetable fat spread,    white wine,    water,    flour
1 onion, diced 1⁄4 lb mushrooms 1⁄4 stick margarine 1 tsp flour 1⁄2 cup broth or water 1 lb chestnuts, boiled until soft salt and pepper to taste 1⁄2 cup white wine Peel and sh...


picture of recipeEnglish Spatchcocked Mustard Poussin with Chestnuts | Recipes Wiki | Fandom
butter,    chestnut,    poussin,    olive oil,    thyme,    sage,    mustard,    white wine
Contributed by Catsrecipes Y-Group 2 tbsp whole grain mustard 2 baby poussin — spatchcocked, washed and patted dry 2 tsp sage and thyme, mixed chopped 2 tbsp extra virgin olive oil 1 dessertspoo...


picture of recipePork Loin with Dried-Fruit and Chestnut Stuffing Recipe | Martha Stewart
dried fruit,    butter,    pork loin,    chestnut,    chicken stock,    olive oil,    pepper,    coriander seed,    mustard,    salt,    white wine
The dried-fruit and chestnut stuffing lends flavor as well as visual appeal to the pork loin. Once rolled, add another layer of flavor to the pork with coriander seeds and peppercorns.
Instructions Ch...


picture of recipeParsnip and chestnut soup recipe - BBC Food
butter,    chestnut,    vegetable stock,    pepper,    parsnip,    leek,    scallop,    salt,    white wine
A delicious winter parsnip soup with extra richness from the chestnuts. Make it ahead for a Christmas starter - just fry the scallops at the last minute!
Melt half of the butter in a large heavy-based...


picture of recipePork chop with braised Brussels sprouts, chestnut, red onion and sage recipe - BBC Food
pork chop,    chestnut,    red onion,    vegetable stock,    olive oil,    sage,    pepper,    brussels sprout,    salt,    white wine
For the sprouts, heat a large frying pan or wok until hot, then add the olive oil and red onion and stir-fry for one minute.   Add the Brussels sprouts and sage and stir-fry for a further minute.   Add ...


picture of recipeRice Pilaf with Chestnuts and Brussels Sprouts Recipe | MyRecipes
chestnut,    red bell pepper,    brown rice,    olive oil,    red peppercorn,    pepper,    cumin,    shallot,    onion,    garlic,    brussels sprout,    salt,    white wine,    water
Learn how to make Rice Pilaf with Chestnuts and Brussels Sprouts. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat the olive oil in a ...


picture of recipeCreamed Greens with Chestnuts Recipe | Martha Stewart
butter,    collard greens,    heavy cream,    chestnut,    chili dried/powder,    nutmeg,    shallot,    garlic,    swiss chard,    kale,    salt,    white wine,    milk,    flour
Creamed kale, collards, and Swiss chard are studded with chestnuts.
Instructions Checklist   Step 1   Wash all greens, and shake off excess (but not all) water. Heat a large saute pan over high heat, an...


picture of recipePomegranate-Glazed Cornish Game Hens with Wild Rice-Chestnut Stuffing and Yogurt Sauce | Martha Stew
chestnut,    feta cheese,    wild rice,    chicken stock,    olive oil,    thyme,    sage,    pomegranate seed,    pepper,    parsley,    mint,    dill,    onion,    garlic,    hen,    salt,    white wine,    pomegranate juice,    yogurt (plain),    flour
This delicious recipe for pomegranate-glazed Cornish game hens with wild rice-chestnut stuffing and yogurt sauce comes courtesy of chef Cat Cora.
Instructions Checklist   Step 1   In a 2-quart saucepan,...


picture of recipeCauliflower and Chestnut Gratin Recipe | Martha Stewart
butter,    heavy cream,    chestnut,    chicken stock,    thyme,    pepper,    nutmeg,    horseradish,    shallot,    garlic,    cauliflower,    salt,    cheese,    white wine
If using fresh chestnuts, score them with an X, then cook them in boiling water until soft, about 20 minutes. Drain and peel the chestnuts.
Instructions Checklist   Step 1   Bring a large pot of water t...


picture of recipeBaked Apples and Chestnut Puree | Recipes Wiki | Fandom
chestnut,    nutmeg,    mint,    cinnamon,    orange,    raisin,    currant (zante),    apple,    vegetable fat spread,    maple syrup,    white wine,    lemon juice,    apple juice,    soy milk
1 lbs fresh chestnuts or 11⁄2 cups canned or bottled chestnuts or 4 oz dried chestnuts, cooked 1⁄3 cup soy milk 1⁄3 cup apple juice 5 tbsp maple syrup 1 tsp cinnamon 1⁄4 tsp nu...


picture of recipeSoup With Chestnut Custard Recipe by Grannys.kitchen | ifood.tv
egg yolks,    heavy cream,    chestnut,    consomme,    orange peel,    nutmeg,    eggs,    salt,    sugar,    white wine
Fresh in season.   Preheat oven to 300 F.   Beat egg with egg yolks until light.   Stir in cream and chestnut puree.   Add nutmeg, sugar and salt.   Turn into a shallow greased baking dish.   Set in pan of ...


picture of recipeChristmas Brussel Sprouts Recipe by Southern.Crockpot | ifood.tv
butter,    egg yolks,    chestnut,    pepper,    parsley,    aniseed,    mushrooms,    potato,    brussels sprout,    salt,    white wine,    cream
GETTING READY   1) With a sharp knife, slit the chestnuts on the sides.   MAKING   2) In a saucepan, add water and bring it to a boil.   3) Add the chestnuts and let it boil for around 20 minutes.   4) All...


picture of recipeBraised Pheasant with Chestnut Puree and Orange Recipe by Chicken.delights | ifood.tv
butter,    chestnut,    mixed herbs,    orange,    carrot,    onion,    celery,    pheasant,    stock or broth,    white wine,    apple cider,    flour
GETTING READY   1. Preheat the oven to 350 degree Fahrenheit, 180 degree Celsius.   MAKING   2. In a casserole melt 1 to 1 1/2 ounce butter and start browning the pheasant slowly, making sure it is evenl...


picture of recipeBraciola Di Maiale Recipe by Grannys.kitchen | ifood.tv
pork loin,    chestnut,    parsley,    grape,    apple,    white vinegar,    bread crumbs,    white wine,    flour
Adapted from Singing Chef Pasquale Cookery Show on PBS Canada.
Preheat oven to 450a F./230a C.   Slice the fillets almost all the way through lengthwise, then spread them open so they are lying flat.   ...


picture of recipeBraised Pheasant With Chestnut Puree And Orange Recipe by admin | ifood.tv
butter,    chestnut,    mixed herbs,    pepper,    orange,    carrot,    onion,    celery,    pheasant,    salt,    stock or broth,    white wine,    apple cider,    flour
Braised Pheasant With Chestnut Puree And Orange has an Unbelievable taste.The amalgamation of butter, onions, carrots, oranges, mixed herbs, Salt and pepper gives the Braised Pheasant With Chestnut Pu...


picture of recipeChicken, leek and mushroom casserole Recipe | SparkRecipes
butter,    chicken breast,    chestnut,    shiitake mushroom,    chicken stock,    olive oil,    thyme,    sage,    rosemary,    pepper,    bay leaf,    mushrooms,    leek,    garlic,    celery,    white wine,    milk,    flour
Easy, delicious and healthy Chicken, leek and mushroom casserole recipe from SparkRecipes. See our top-rated recipes for Chicken, leek and mushroom casserole.
Boil the potatoes. Heat the oil in a heav...





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