|
|
|
 Gluten Free Blueberry Scones Recipe - Food.com
butter, chestnut flour, heavy cream, rice flour, blueberry, eggs, salt, baking powder, sugar
This recipe is modified from a standard scone recipe that I found on about.com.
Serving Size: 1 (69) g Servings Per Recipe: 9 AMT. PER SERVING % DAILY VALUE Calories: 211.5 Calories from Fat 116 g...
|
| Gluten-Free Blueberry Scones Recipe - Food.com
butter, chestnut flour, sorghum flour, heavy cream, bicarbonate of soda, yarrow, blueberry, eggs, salt, sugar
An adapted recipe for cream scones with blueberries, using chestnut and white sorghum flour instead of wheat flour. They are very much like wheat scones in texture but with a nutty taste due to the ch...
|
|
|
|
|
| |
| |
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
2512 ratings
