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 Chocolate and chestnut fondant | Gluten-free | SBS Food
butter, chestnut flour, rice flour, eggs, salt, muscovado, cocoa powder, dark chocolate, flour
You will need 4 dariole moulds or small ovenproof teacups. Preheat the oven to 195 C/Fan 175 C/Gas 5. Break the chocolate into small pieces, put into a heatproof bowl with the butter and set over a ...
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 Chocolate fudge brownie sundae recipe - BBC Food
butter, chestnut flour, fudge, vanilla extract, banana, eggs, salt, baking powder, muscovado, brown sugar, sugar, cocoa powder, dark chocolate, double cream, buttermilk
Remember to freeze your bananas in advance and you're an hour away from chocolate heaven!
For the brownie, preheat the oven to 170C/325F/Gas 3. Grease a 23cm/9in square cake tin. Melt the chocola...
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