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Chestnut Gnocchi : Recipe - GourmetSleuth butter, chestnut flour, chicken stock, thyme, pepper, potato, shallot, eggs, salt, creme freche, flour Chestnut Gnocchi recipe served with fresh chanterelles, shallots and thyme. For gnocchi: Boil potatoes with 2 tablespoons salt until tender. Drain and push the potatoes through a ricer. 2. Place coole...
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