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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chestnut flour
 rosemary

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeEveryday Simple Chestnut Cake Recipe - Food.com
chestnut flour,    stevia,    olive oil,    pine nut,    rosemary,    raisin,    salt,    sugar,    water
This simple Italian dessert is a regional specialty of Tuscany. I found this recipe while looking up stevia. Stevia is a sweetening alternative, so you could use a Tablespoon of sugar (or less raw org...


picture of recipeCASTAGNACCIO (CHESTNUT FLOUR CAKE) recipe | Epicurious.com
chestnut flour,    olive oil,    pine nut,    rosemary,    sultana,    raisin,    salt,    sugar,    water
1. Soak the raisins for a few minutes in a small bowl with warm water.   2. Mix the chestnut flour, oil, salt, sugar, and water (I used 2 c, but you can add a little more according to your taste and th...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeChestnut Cake Recipe by foodlover | ifood.tv
chestnut flour,    olive oil,    pine nut,    rosemary,    salt,    sugar,    milk
There is no better gift for your palate than this chestnut cake recipe. This cake, when served as a snack will always bring cheer to your table. You have already been deprived of this amazing recipe, ...


picture of recipeChestnut Bread | Australia's Best Recipes
chestnut flour,    olive oil,    pine nut,    rosemary,    salt,    water
Also known as castagnaccio.
Heat oven to 205C.   Oil a 25 cm cake tin.   Place flour and salt into mixing bowl.   Slowly add water, then beat with a wooden spoon until the batter is the consistency of he...


picture of recipeCastagnaccio (Chestnut Cake) Recipe | EatingWell
chestnut flour,    olive oil,    pine nut,    rosemary,    raisin,    salt,    bread crumbs,    water
This castagnaccio cake is not sweet but almost savory, flavored with rosemary and pine nuts, and gets just a touch of sweetness from plumped raisins, with no added sugar.
Instructions Checklist   Step ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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