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Gluten-Free Soft Molasses Cookies Recipe - Food.com butter, chestnut flour, sorghum flour, rice flour, bicarbonate of soda, yarrow, nutmeg, ginger root, cloves, cinnamon, allspice, eggs, salt, molasses, brown sugar, buttermilk This is an adaptation of an old family recipe. It is not Christmas without these cookies. Serving Size: 1 (25) g Servings Per Recipe: 60 AMT. PER SERVING % DAILY VALUE Calories: 85.1 Calories from...
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| Gluten Free Flour Blend Recipe - Food.com chestnut flour, bean flour, sorghum flour, tapioca, cornstarch, yarrow From Cooking Free by Carol Fenster. I usually use the almond flour option. Serving Size: 1 (480) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 244.6 Calories from Fat 1 g 1 % ...
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Gluten-Free Blueberry Scones Recipe - Food.com butter, chestnut flour, sorghum flour, heavy cream, bicarbonate of soda, yarrow, blueberry, eggs, salt, sugar An adapted recipe for cream scones with blueberries, using chestnut and white sorghum flour instead of wheat flour. They are very much like wheat scones in texture but with a nutty taste due to the ch...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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