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 Castagnaccio (chestnut cake) | Recipes Wiki | Fandom
butter, chestnut flour, oil, pine nut, sultana, salt, sugar
4-6 servings 500 g [1 lb] chestnut flour 150 g [5 oz] pine nuts 100 g [3 1 oz] Sultanas 10 g [1/2 oz] butter 2 tbsp oil 2 tbsp Sugar salt Mix the flour with a little warm water and the oil; Add the Su...
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|  CASTAGNACCIO (CHESTNUT FLOUR CAKE) recipe | Epicurious.com
chestnut flour, olive oil, pine nut, rosemary, sultana, raisin, salt, sugar, water
1. Soak the raisins for a few minutes in a small bowl with warm water. 2. Mix the chestnut flour, oil, salt, sugar, and water (I used 2 c, but you can add a little more according to your taste and th...
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