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Gluten-Free Soft Molasses Cookies Recipe - Food.com butter, chestnut flour, sorghum flour, rice flour, bicarbonate of soda, yarrow, nutmeg, ginger root, cloves, cinnamon, allspice, eggs, salt, molasses, brown sugar, buttermilk This is an adaptation of an old family recipe. It is not Christmas without these cookies. Serving Size: 1 (25) g Servings Per Recipe: 60 AMT. PER SERVING % DAILY VALUE Calories: 85.1 Calories from...
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| Gluten Free Flour Blend Recipe - Food.com chestnut flour, bean flour, sorghum flour, tapioca, cornstarch, yarrow From Cooking Free by Carol Fenster. I usually use the almond flour option. Serving Size: 1 (480) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 244.6 Calories from Fat 1 g 1 % ...
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Gluten-Free Blueberry Scones Recipe - Food.com butter, chestnut flour, sorghum flour, heavy cream, bicarbonate of soda, yarrow, blueberry, eggs, salt, sugar An adapted recipe for cream scones with blueberries, using chestnut and white sorghum flour instead of wheat flour. They are very much like wheat scones in texture but with a nutty taste due to the ch...
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| Laura's Scrumptious Wheat-Free Soda Bread Recipe - Food.com butter, egg yolks, chestnut flour, bicarbonate of soda, almond, yarrow, caraway, currant (zante), eggs, salt, baking powder, sugar, cream, buttermilk My friend, Laura, is not eating grain for Lent, but wanted something 'bread-y'. So she made up this recipe: Scrumptious soda bread, with NO GRAIN! Light, fluffy, a bit sweet, but not cake-y, a...
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| CHESTNUT PANCAKES Recipe | SparkRecipes chestnut flour, amaranth flour, bicarbonate of soda, canola oil, yarrow, cinnamon, honey, maple syrup, lemon juice, water Rich and tasty ,gluten free In a large bowl, combine the flours, soda and cinnamon. In a small bowl combine the water, oil, syrup (or honey) and lemon juice. Stir into the flour mixture. Pour 1/3 C at...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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