Classic Boeuf Stroganoff - Recipe #18729 - Foodgeeks beef fillet steak,    heavy cream,    chestnut mushroom,    pepper,    parsley,    onion,    mustard,    brandy,    double cream Try this recipe for Classic Boeuf Stroganoff on Foodgeeks.com Saute off the sliced mushrooms and onions until tender in a skillet with a little butter. Add the Dijon mustard, brandy (if you have a gas...

Turkey and Creamy Stilton Pies butter,    turkey stock,    stilton cheese,    chestnut mushroom,    puff pastry,    chicken stock,    rapeseed oil,    thyme,    pepper,    onion,    garlic,    turkey,    eggs,    salt,    brandy,    double cream,    meat Preheat the oven to 180 C/350 F/Gas 4.   Heat the butter and rapeseed oil in a large frying pan, add the onion mushrooms and cook over a low heat for 2-3 minutes or until soft. Then stir in the cooked ...

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