Quick chicken pie recipe | olivemagazine chicken,    chestnut mushroom,    puff pastry,    parsley,    peas,    eggs,    icing,    double cream Make the most of leftover cooked chicken from a roast to whip up these easy chicken pies - filled with a creamy mushroom, pea and parsley sauce and topped with golden puff pastry. STEP 1   Heat the ove...

Chicken, mushroom and tarragon fricassee recipe | delicious. magazine chicken,    chestnut mushroom,    oil,    tarragon,    onion,    garlic,    rice,    white wine,    lemon juice,    double cream,    water,    flour Heat a splash of oil in a large frying pan. Slice, then fry the mushrooms for 10 minutes or until golden and all the liquid has evaporated. Crush and stir in the garlic. Add the wine, then simmer for ...

Steak with mushroom puff tartlets recipe | BBC Good Food beef fillet steak,    chestnut mushroom,    puff pastry,    olive oil,    thyme,    shallot,    port,    madeira,    double cream These are sort of deconstructed Beef STEP 1   Heat oven to 200C/fan 180C/gas 6. Roll out the pastry to about the thickness of a £1 coin, then cut out 2 x 12cm circles using a cutter, or by scoring...

Cream of mushroom soup - delicious. magazine butter,    chestnut mushroom,    vegetable stock,    olive oil,    tarragon,    mushrooms,    shallot,    garlic,    double cream If you're on the lookout for the ultimate classic soup recipe, this cream of mushroom soup hits the spot every time. Heat the butter and oil in a large deep frying pan over a medium heat. Add the ...

Creamy pancetta, Brie and mushroom croissants recipe | delicious. magazine butter,    brie cheese,    pancetta,    chestnut mushroom,    croissant,    thyme,    garlic,    white wine,    double cream Melt the butter in a frying pan over a medium heat. Add the pancetta and cook for 3-4 minutes, until golden. Add the garlic clove and the mushrooms, increase the heat and cook for 5-6 minutes, stirrin...

Mushroom Soup Recipe | olivemagazine butter,    chestnut mushroom,    porcini mushroom,    chicken stock,    oil,    thyme,    mushrooms,    onion,    garlic,    white wine vinegar,    sugar,    double cream Check out this creamy mushroom soup with simple pickled mushrooms. This super easy recipe is a great lunchtime meal and it's low in calories too STEP 1   To make the pickled mushrooms, heat the whi...

Chestnut mushroom and red wine soup recipe | delicious. Magazine butter,    chestnut mushroom,    vegetable stock,    olive oil,    pine nut,    thyme,    shallot,    garlic,    red wine,    double cream warm up wintry days with a hearty bowl of mushroom soup, enriched with double cream, red wine and a generous **** of butter. heat the butter and oil in a large deep frying pan over a medium heat. add...

Chicken and Mushroom Pie Recipe With Bacon | olivemagazine butter,    chicken thigh,    chestnut mushroom,    shortcrust pastry,    chicken stock,    olive oil,    parsley,    leek,    bacon,    mustard,    double cream,    flour Feed a very hungry crowd with this beast of a slab pie (cooked in one baking tray), flavoured with streaky bacon, chicken thighs, chestnut mushrooms and cream STEP 1   Heat the chicken stock to a simme...

Baked Pancakes Recipe | olivemagazine chestnut mushroom,    salad,    sunflower oil,    pepper,    nutmeg,    spinach,    ham,    mustard,    cheese,    double cream Use up leftover pancakes and cooked ham by transforming them into this comforting cheesy bake. Ready in just over an hour, it makes an easy dinner for four STEP 1   Heat the oil in a non-stick frying p...

Tuscan sausage and porcini sauce with gnocchi recipe | delicious. magazine butter,    chestnut mushroom,    porcini mushroom,    olive oil,    rosemary,    onion,    garlic,    tomato,    sausage,    parmesan cheese,    double cream Skin the sausages and set aside the sausagemeat. Place the dried porcini mushrooms in a bowl, cover with 400ml hot water and set aside.   Heat the olive oil in a deep, frying pan over a medium-high hea...

Tarragon chicken recipe - BBC Food butter,    chicken thigh,    chestnut mushroom,    olive oil,    tarragon,    pepper,    shallot,    garlic,    bacon,    mustard,    salt,    apple cider,    double cream This tarragon chicken dish is packed with rich flavours, including cider, mustard and smoked bacon. Melt the butter and 2 tablespoons of olive oil in a large casserole dish over a medium heat. Season...

Beef casserole with horseradish and mustard recipe - BBC Food chestnut mushroom,    beef steak,    beef stock,    sunflower oil,    pepper,    onion,    garlic,    mustard,    worcestershire sauce,    salt,    horseradish sauce,    muscovado,    white wine,    double cream,    flour Mary Berry's hearty, slow-cooked beef casserole recipe is perfect for the Christmas holidays. Serve with mash and seasonal veg. Heat 2 tablespoons of the oil in a deep, heavy-based, flameproof, li...

Steak Diane Recipe | olivemagazine butter,    beef ribeye steak,    beef sirloin steak,    beef fillet steak,    chestnut mushroom,    hot sauce,    chicken stock,    olive oil,    rosemary,    potato,    shallot,    garlic,    tomato,    garden rocket,    mustard,    worcestershire sauce,    red wine,    double cream Make this classic steak dish ahead and reheat for an easy but impressive meal for two. The creamy Diane sauce will add spiciness and tang to your steak. STEP 1   Leave the steaks at room temperature fo...

One-pan Chicken Tarragon Pie Recipe butter,    chicken thigh,    egg yolks,    chestnut mushroom,    puff pastry,    chicken stock,    olive oil,    tarragon,    pepper,    leek,    garlic,    white wine,    double cream This one-pan recipe for comforting chicken pie with delicious tarragon is a reliable, fuss-free dinner option that always goes down well with the whole family. 1. Heat a large ovenproof frying pan unt...

Mushroom Pithiviers Recipe | olivemagazine chestnut mushroom,    puff pastry,    olive oil,    thyme,    portobello mushroom,    onion,    garlic,    spinach,    eggs,    mustard,    brandy,    lemon juice,    double cream This easy veggie centrepiece makes the most of ready-made puff pastry. Serve these individual mushroom pithiviers with roasties for a Christmas Day feast STEP 1   Drizzle the portobello mushrooms with ...

Wild By Tart’s mushroom skillet | House & Garden butter,    chestnut mushroom,    porcini mushroom,    lemon peel,    thyme,    parsley,    truffle,    shallot,    garlic,    eggs,    salt,    parmesan cheese,    white wine,    double cream There are few better hearty meals on a winter’s day than Wild By Tart’s mushroom skillet, with baked eggs, double cream and truffle Step 1   Preheat the oven to 180C.   Step 2   Heat the butt...

Ottolenghi Spicy Mushroom Lasagne Recipe | ITV Saturday Kitchen chestnut mushroom,    tomato paste,    chili dried/powder,    porcini mushroom,    vegetable stock,    olive oil,    pepper,    parsley,    basil,    oyster mushroom,    mushrooms,    carrot,    onion,    garlic,    tomato,    salt,    parmesan cheese,    pecorino cheese,    pasta,    double cream If you're looking for the ultimate veg-centric lasagne, look no further than Ottolenghi's spicy mushroom version, as seen on ITV's Saturday Kitchen. It's made using four different kind...

Vincisgrassi (Wild mushroom & prosciutto lasagne) recipe | BBC Good Food butter,    truffle oil,    chestnut mushroom,    porcini mushroom,    dry cured ham,    chicken stock,    olive oil,    parsley,    bay leaf,    portobello mushroom,    garlic,    parmesan cheese,    double cream,    milk,    flour A luxury porcini and Portobello mushroom lasagne with a sumptuous creamy sauce, and a drizzle of truffle oil if you like STEP 1   Pour the stock into a saucepan, bring to the boil and tip the dried mus...

Chicken chasseur with creamy mash recipe - BBC Food butter,    chicken,    chestnut mushroom,    tomato paste,    chicken stock,    olive oil,    tarragon,    white peppercorn,    pepper,    parsley,    potato,    shallot,    tomato,    bacon,    salt,    white wine,    double cream,    flour Chicken and tarragon is a winning combination of flavours. Cook up dinner for four with chicken pieces in rich sauce served with creamy mash potatoes. For the chicken, season the chicken with salt and...

Chicken and Pumpkin Recipe by admin | ifood.tv butter,    chicken,    chestnut mushroom,    porcini mushroom,    olive oil,    lemon,    onion,    pumpkin,    double cream 1. Soak porcini in 300 ml / 1/2 pt hot water for 30 mins. Skin chicken pieces and rub cut side of the lemon over them. Heat oil in a pan large enough to hold chicken in one layer. Add the chicken and ...

Creamy mushroom pasta with pancetta recipe - BBC Food pancetta,    chestnut mushroom,    pepper,    parmesan cheese,    double cream This creamy mushroom pasta is a perfect quick-fix solution for a weekday dinner and is one of the easiest pasta sauce recipes I know. Serve with a peppery rocket salad. Cook the pappardelle according ...

Chicken Thyme and Shallot Hot Pot Recipe - Food.com chicken thigh,    chestnut mushroom,    olive oil,    thyme,    parsley,    shallot,    garlic,    bacon,    white wine,    double cream,    flour From sinsburys magazine feb 2010- my husband is looking forward to me making this, i will be working on making this slimming world friendly and posting a low fat version soon. I think this would be ni...

Braised sea bass with leeks and mushrooms recipe - BBC Food butter,    chestnut mushroom,    seafood stock,    pepper,    chives,    onion,    leek,    bass,    salt,    double cream,    water For the sea bass, melt the butter in a saute pan over a medium heat. Add the chopped onion and saute for 4-5 minutes, or until softened.   Add the mushrooms to the pan and cook for another 2-3 minutes....

Pancake Noodles With Chestnut Mushrooms Recipe - Food.com chestnut mushroom,    olive oil,    oil,    pepper,    chives,    onion,    garlic,    eggs,    salt,    white wine,    double cream,    milk,    flour A bit of a change from normal noodles. Serving Size: 1 (514) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 979.8   Calories from Fat 422 g 43 %   Total Fat 47 g 72 %   Saturated Fa...

Stuffed and roasted guinea fowl recipe - BBC Food butter,    chestnut,    pancetta,    chestnut mushroom,    chicken stock,    olive oil,    thyme,    pepper,    apple,    shallot,    garlic,    spinach,    brussels sprout,    salt,    madeira,    double cream A delicious meal for four which would make a great alternative Christmas dinner with the creamy chestnut sprouts. To make the stuffed and roasted guinea fowl, heat 2 tablespoons of the olive oil in a ...

Chicken, Madeira and mushroom casserole recipe - BBC Food butter,    chicken,    chanterelle,    chestnut mushroom,    chicken stock,    thyme,    pepper,    parsley,    potato,    onion,    garlic,    salt,    madeira,    double cream,    flour This gorgeous creamy casserole has added depth of flavour from a splash of Madeira and earthy wild mushrooms. For the casserole, season the chicken pieces with salt and freshly ground black pepper, th...

Mini beef Wellingtons with morel mushrooms, sherry and thyme recipe - BBC Food butter,    beef fillet steak,    morel,    chestnut mushroom,    porcini mushroom,    puff pastry,    sweet sherry,    oil,    thyme,    pepper,    shallot,    eggs,    salt,    double cream,    flour These mini beef Wellingtons look really impressive and are much easier to make than the classic version. Roll the puff pastry out on a floured work surface to a 5mm/1in thickness. Trim the pastry into...

Beef, kidney and mushroom pie with a homemade puff pastry lid recipe - BBC Food kidney,    butter,    chestnut mushroom,    tomato paste,    beef steak,    beef stock,    rapeseed oil,    thyme,    pepper,    bay leaf,    peas,    button mushroom/champignon,    potato,    carrot,    shallot,    onion,    eggs,    beef,    salt,    ale,    double cream,    flour A traditional pie made extra special by the addition of homemade puff pastry. Making your own puff pastry is tricky, but stick with it and you will be rewarded with buttery flaky gorgeousness. For th...

Chargrilled beef fillet with cabbage and truffle mash recipe - BBC Food butter,    beef fillet steak,    egg yolks,    chicken liver,    chestnut mushroom,    puff pastry,    beef stock,    olive oil,    thyme,    rosemary,    pepper,    truffle,    potato,    shallot,    garlic,    cabbage,    salt,    port,    double cream,    milk A fine cut of beef marinated in herbs and served with creamy mash, cabbage and a rich beef sauce. Rub the beef with the oil and season with salt and pepper. Put in a sealable container with the thyme,...

Creamy mushroom ragu with nutmeg mash recipe - BBC Food butter,    chestnut mushroom,    spring greens,    vegetable stock,    dry sherry,    olive oil,    thyme,    pepper,    nutmeg,    button mushroom/champignon,    mushrooms,    potato,    leek,    cabbage,    salt,    lemon juice,    double cream,    buttermilk,    flour Rich mushrooms cooked with sweet sherry and tangy mash spiced with nutmeg make this a vegetarian Christmas treat. In a large frying pan or wok, heat the butter and fry the mushrooms for 5-7 minutes, o...

Mushroom veloute with sundried tomatoes recipe - BBC Food butter,    chestnut mushroom,    vegetable stock,    chicken stock,    pepper,    garlic,    sun dried tomatoes,    spinach,    white wine vinegar,    salt,    sugar,    double cream,    milk Silky smooth mushroom soup is brought to life with pickled mushrooms, tomatoes and spinach. Creamy, gluten-free and veggie – this veloute has it all! Melt the butter in a medium frying pan over ...

Classic Boeuf Stroganoff - Recipe #18729 - Foodgeeks beef fillet steak,    heavy cream,    chestnut mushroom,    pepper,    parsley,    onion,    mustard,    brandy,    double cream Try this recipe for Classic Boeuf Stroganoff on Foodgeeks.com Saute off the sliced mushrooms and onions until tender in a skillet with a little butter. Add the Dijon mustard, brandy (if you have a gas...

Mushroom Soup with Bacon and Gruyere Crouton chestnut mushroom,    vegetable stock,    pepper,    mushrooms,    potato,    onion,    bacon,    salt,    cheese,    double cream Place all the ingredients for the soup in a large pan, bring to the boil then simmer for 15 minutes. Blitz with a stick blender. Add the cream, and check the seasoning.   Make the croutons by pan fryin...

Organic Pork and Mushroom Casserole chestnut mushroom,    porcini mushroom,    olive oil,    sage,    pepper,    onion,    garlic,    pork,    fortified wine,    creme freche,    double cream 1. Preheat the oven to 180?C, gas mark 4.   2. Pour 150ml boiling water over the dried mushrooms and leave them to soak for 15 minutes. Strain through a fine sieve and reserve the soaking liquid.   3. H...

Steak With Mushroom Puff Tartlets Recipe by Country.Chef | ifood.tv chestnut mushroom,    beef steak,    puff pastry,    olive oil,    thyme,    shallot,    madeira,    double cream GETTING READY   1) Set your oven to preheat at 200C/fan 180C/gas 6.   MAKING   2) Prepare the pastry sheet with the thickness of a £1 coin by rolling on a flat surface. Cut 2 x 12cm circles from the...

Turkey and Creamy Stilton Pies butter,    turkey stock,    stilton cheese,    chestnut mushroom,    puff pastry,    chicken stock,    rapeseed oil,    thyme,    pepper,    onion,    garlic,    turkey,    eggs,    salt,    brandy,    double cream,    meat Preheat the oven to 180 C/350 F/Gas 4.   Heat the butter and rapeseed oil in a large frying pan, add the onion mushrooms and cook over a low heat for 2-3 minutes or until soft. Then stir in the cooked ...

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