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 Food Unearthed Savoury Bread & Butter Pudding | Love Food Hate Waste
butter, blue cheese, chestnut mushroom, dry cured ham, thyme, nutmeg, onion, leek, garlic, eggs, salt, milk
Slice the leek into 2cm rounds and place into a saucepan of boiling water. Blanch the leek for 3 minutes to soften. Drain and set aside. Melt a knob of butter in a casserole dish. Add the sliced onio...
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|  Sage & prosciutto pork with rich mushroom ragout recipe | BBC Good Food
pork loin, chestnut mushroom, tomato paste, porcini mushroom, dry cured ham, dry sherry, olive oil, sage, parsley, lemon, shallot, fortified wine
Cooking fillets of pork in prosciutto parcels not only protects them from drying out in the oven, but also adds a delicious saltiness. From BBC Good Food.
STEP 1 Prepare Ahead: Cut each tenderloin in...
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 Lighter chicken cacciatore recipe | BBC Good Food
chicken breast, chestnut mushroom, tomato paste, dry cured ham, olive oil, sage, rosemary, parsley, onion, garlic, tomato, fat, white wine
The classic Italian 'hunter's stew' gets a healthy makeover, with low-fat chicken breasts, prosciutto and a rich herby tomato sauce
STEP 1 Heat the oil in a large non-stick frying pan. Ti...
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|  Vincisgrassi (Wild mushroom & prosciutto lasagne) recipe | BBC Good Food
butter, truffle oil, chestnut mushroom, porcini mushroom, dry cured ham, chicken stock, olive oil, parsley, bay leaf, portobello mushroom, garlic, parmesan cheese, double cream, milk, flour
A luxury porcini and Portobello mushroom lasagne with a sumptuous creamy sauce, and a drizzle of truffle oil if you like
STEP 1 Pour the stock into a saucepan, bring to the boil and tip the dried mus...
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|  Garlic mushrooms and cured ham on toasted brioche recipe - BBC Food
butter, brioche, chestnut mushroom, shiitake mushroom, enokitake, dry cured ham, oil, pepper, parsley, oyster mushroom, garlic, salt, creme freche
Cured ham and wild mushrooms are some of the most beautiful ingredients you can get your hands on. Serve them on toasted brioche for a little taste of luxury.
Add the oil to a large, heavy-based fryi...
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