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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chestnut mushroom
 garden rocket

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCiabatta Stuffed With Garlic, Mushrooms And Taleggio | olivemagazine
butter,    chestnut mushroom,    red pepper,    ciabatta,    pesto,    garlic,    garden rocket
What did we do to deserve such an epic sandwich? Garlicy mushrooms, fresh green pesto, Taleggio cheese and roasted red peppers make for a delicious filling
STEP 1   Melt a knob of butter in a pan then ...


picture of recipeEasy Omelette Recipe with Mushroom and Cheese | olivemagazine
butter,    chestnut mushroom,    garlic,    garden rocket,    eggs
Try our easy omelette recipe with mushroom and cheese. This mushroom omelette is a healthy omelette recipe with cheese. Make our easy cheese omelette recipe
STEP 1   Heat the grill. Melt a knob of butt...


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picture of recipeMushroom Omelette Recipe with Chilli, Cheese and Garlic | olivemagazine
butter,    chestnut mushroom,    red chili,    spring onion,    garlic,    garden rocket,    eggs,    cheddar cheese
Try our chilli, cheese and garlic mushroom omelette recipe. This vegetarian omelette is ready in under 30 minutes making it a quick and easy omelette recipe
STEP 1   Heat a knob of butter in a frying p...


picture of recipeTarragon, mushroom & sausage frittata recipe | BBC Good Food
chestnut mushroom,    olive oil,    tarragon,    garlic,    asparagus,    garden rocket,    eggs,    sausage,    mustard,    sour cream
Serve up this filling frittata in just 20 minutes. With tarragon and mustard to boost the flavour and asparagus to top up your greens, it's also rich in folate
STEP 1   Heat the grill to high. Heat...


picture of recipeChargrilled polenta with balsamic vinegar - olive magazine. | Olive Magazine
polenta,    chestnut mushroom,    olive oil,    garlic,    garden rocket,    balsamic vinegar,    parmesan cheese,    brown sugar
Ready-made polenta is the best store cupboard ingredient if you want to whip up an Italian recipe in minutes. With the faff of making your own removed, it's quick and comforting and makes a change...


picture of recipeSteak Diane Recipe | olivemagazine
butter,    beef ribeye steak,    beef sirloin steak,    beef fillet steak,    chestnut mushroom,    hot sauce,    chicken stock,    olive oil,    rosemary,    potato,    shallot,    garlic,    tomato,    garden rocket,    mustard,    worcestershire sauce,    red wine,    double cream
Make this classic steak dish ahead and reheat for an easy but impressive meal for two. The creamy Diane sauce will add spiciness and tang to your steak.
STEP 1   Leave the steaks at room temperature fo...


picture of recipeMushroom & chickpea burgers recipe | BBC Good Food
muffin,    chestnut mushroom,    olive oil,    curry powder,    cumin,    chickpea,    lemon,    spring onion,    garlic,    tomato,    garden rocket,    bread crumbs,    yogurt (plain)
High in fibre and low in fat, these veggie burgers with spiced yogurt are the healthy way to enjoy fast food, from BBC Good Food.
STEP 1   Heat 1 tsp oil in a non-stick frying pan and cook the mushroom...


picture of recipeSeared sliced beef salad with rocket and horseradish dressing recipe - BBC Food
beef fillet steak,    chestnut mushroom,    olive oil,    thyme,    pepper,    horseradish,    watercress,    lemon,    garlic,    tomato,    spinach,    garden rocket,    mustard,    balsamic vinegar,    salt,    cognac
Preheat the oven to 220C/425F/Gas 7.   In a blender, blitz the garlic for 1 minute, then add the rocket and mustard, and pulse for no more than 5 seconds. Add the horseradish, lemon juice and olive oil...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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