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 Quick chicken pie recipe | olivemagazine
chicken, chestnut mushroom, puff pastry, parsley, peas, eggs, icing, double cream
Make the most of leftover cooked chicken from a roast to whip up these easy chicken pies - filled with a creamy mushroom, pea and parsley sauce and topped with golden puff pastry.
STEP 1 Heat the ove...
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|  Game pie recipe - BBC Food
redcurrant jelly, red onion, chestnut mushroom, puff pastry, chicken stock, sunflower oil, pepper, bay leaf, orange, garlic, partridge, pheasant, eggs, venison, bacon, rabbit, hare, salt, icing, red wine, flour, meat
Use any combination of game meat for this hearty and filling pie. Try serving it with a creamy celeriac mash.
Heat a tablespoon of the oil and brown the game and venison in batches until well browned....
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 Chicken, kale & mushroom pot pie recipe | BBC Good Food
chicken breast, egg yolks, chestnut mushroom, puff pastry, chicken stock, cornstarch, olive oil, thyme, onion, garlic, kale, mustard, icing, creme freche, water
A satisfying chicken and mushroom one-pot that makes a great family supper or freeze leftovers for another day.
STEP 1 Heat 1 tbsp oil over a gentle heat in a flameproof casserole dish. Add the onion...
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|  Black pudding sausage rolls recipe - BBC Food
butter, red onion, chestnut mushroom, black pudding, sunflower oil, thyme, sesame seed, eggs, sausage, sherry vinegar, salt, brown sugar, icing, flour
Turn up to a picnic or party with these and you are sure to impress your friends and family.
For the shortcut puff pastry, mix the flour and salt together in a bowl. Rub in the chilled butter using y...
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|  Sausage plait recipe - BBC Food
butter, bread flour, red onion, chestnut mushroom, black pudding, sunflower oil, thyme, sesame seed, pepper, eggs, sausage, sherry vinegar, salt, brown sugar, icing, flour
This is either a poor man’s Wellington, or a posh sausage roll, depending on how you look at it. It’s certainly good enough for a special meal. The sausage filling is spiked with black pud...
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|  Cauliflower wellington recipe | delicious. magazine
butter, chestnut mushroom, puff pastry, dry sherry, olive oil, rapeseed oil, thyme, rosemary, parsley, mushrooms, onion, garlic, cauliflower, eggs, balsamic vinegar, soy sauce, cheddar cheese, cream cheese, sugar, icing, red wine, lemon juice, water, flour
This cauliflower wellington recipe has been developed with a traditional, luxurious beef wellington in mind. It's vegetarian roast perfection.
Heat the oven to 200 C/180 C fan/gas 6. Put the cauli...
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