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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 chestnut mushroom
 leek

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Dietary Restrictions:

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picture of recipeCream of Mushroom Soup Recipe - Food.com
blue cheese,    chestnut mushroom,    chicken stock,    olive oil,    thyme,    pepper,    potato,    leek,    garlic,    salt,    double cream
This came from blitzing the remainders of a mushroom, leek, potato and blue cheese vegetable dish. I cooked it in a slow cooker but I'm sure it could be sucessfully adapted to be cooked on the hob...


picture of recipeStuffed Rolled Chicken Breasts Recipe - Food.com
chicken breast,    chestnut mushroom,    bell pepper,    olive oil,    leek,    tomato,    bacon,    parmesan cheese,    bread crumbs,    milk,    flour
My partner Dave invented these rolled chicken breasts. They're truly gorgeous!
Serving Size: 1 (366) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 523.9   Calories from Fat 2...


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picture of recipeMushroom Pot Pie Recipe with Squash | olivemagazine
butter,    chestnut mushroom,    puff pastry,    vegetable stock,    butternut squash,    leek,    creme freche
One of our favourites. Topped with golden puff pastry, these individual vegetarian pie are filled with squash and mushrooms in a quick sauce
STEP 1   Cook the leek in a little butter until softened, ab...

recipes with the same ingredients...
Squash And Mushroom Pot Pies Recipe by Holiday.Cook | ifood.tv


picture of recipeJamie Oliver's Mushroom Cannelloni | Channel 4 Keep Cooking Family Favourites
chestnut mushroom,    onion,    leek,    garlic,    cheddar cheese,    milk,    flour
Jamie Oliver's vegetarian cannelloni, as seen on his Channel 4 series, Keep Cooking Family Favourites, is packed with meaty mushrooms and a creamy Cheddar sauce.
Preheat the oven to 180oC. Peel th...


picture of recipeLeek, mushroom & gruyere quiche recipe | BBC Good Food
butter,    chestnut mushroom,    leek,    eggs,    cheese,    double cream,    flour
A favourite of Good Food's associate food ed, this quiche just had to be on the site. Perfect comfort food, from BBC Good Food.
STEP 1   To make the pastry, tip the flour and butter into a bowl, th...


picture of recipeEasy vegan pho recipe | BBC Good Food
marmite,    chestnut mushroom,    oil,    peanut,    mint,    red chili,    leek,    soy sauce,    noodles
Make our easy vegan noodle soup for a warming midweek meal. This low-calorie recipe can be spiced up according to taste with a side serving of sriracha
STEP 1   Tip the noodles into a bowl and cover wi...


picture of recipeJamie Oliver's mushroom cannelloni recipe - Recipes - delicious.com.au
chestnut mushroom,    olive oil,    onion,    leek,    garlic,    cheddar cheese,    milk,    flour
This is an edited extract from 7 Ways by Jamie Oliver, published by Penguin Random House Jamie Oliver Enterprises Limited (2020 7 Ways). Photography by Levon Biss.
1.   Preheat the oven to 180oC. Peel ...


picture of recipeChicken, mushroom and barley stew recipe | delicious. magazine
chicken thigh,    chestnut mushroom,    chicken stock,    oil,    barley,    parsley,    lemon,    shallot,    leek,    kale,    creme freche
Heat the oil in a casserole or heavy-based frying pan over a medium heat, then add the shallots, mushrooms and leeks. Fry gently for 5 minutes or until they start to colour. Add the pearl barley and t...


picture of recipeFood Unearthed Savoury Bread & Butter Pudding | Love Food Hate Waste
butter,    blue cheese,    chestnut mushroom,    dry cured ham,    thyme,    nutmeg,    onion,    leek,    garlic,    eggs,    salt,    milk
Slice the leek into 2cm rounds and place into a saucepan of boiling water. Blanch the leek for 3 minutes to soften. Drain and set aside.   Melt a knob of butter in a casserole dish. Add the sliced onio...


picture of recipeMushrooms, leeks and fried eggs on toast recipe - BBC Food
butter,    chestnut mushroom,    chili dried/powder,    oil,    pepper,    leek,    eggs,    salt,    bread
Mushrooms and leeks on toast are a great way to eat more veg for breakfast, brunch or a light lunch. This is an easy recipe that won't break the bank.
Heat the butter in a large frying pan over a...


picture of recipeMini Chicken Pies Recipes with Leek And Mushrooms | olivemagazine
butter,    chicken thigh,    chestnut mushroom,    puff pastry,    olive oil,    leek,    mustard,    milk,    flour
Chicken pot pie is the perfect comfort food during the winter weather. These little individual pots are easy to make and can be stored in the freezer
STEP 1   Heat 1 tbsp oil in a frying pan and fry th...


picture of recipeChicken and Mushroom Pie Recipe With Bacon | olivemagazine
butter,    chicken thigh,    chestnut mushroom,    shortcrust pastry,    chicken stock,    olive oil,    parsley,    leek,    bacon,    mustard,    double cream,    flour
Feed a very hungry crowd with this beast of a slab pie (cooked in one baking tray), flavoured with streaky bacon, chicken thighs, chestnut mushrooms and cream
STEP 1   Heat the chicken stock to a simme...


picture of recipeLeftover Roast Chicken Pie Recipe | olivemagazine
butter,    chicken,    chestnut mushroom,    puff pastry,    chicken stock,    olive oil,    parsley,    leek,    creme freche,    flour
Use the remains of a roast chicken or turkey to create this creamy 1-hour pie, perfect on a chilly day. This recipe is triple tested and serves 4 people
STEP 1   Heat 1 tbsp of olive oil in a pan. Cook...


picture of recipeFilo Pie with a White Bean, Leek, Mushroom, Thyme and White Wine Sauce Filling - Vegetarian Society
soft cheese,    chestnut mushroom,    phyllo pastry,    vegetable stock,    cornstarch,    olive oil,    thyme,    pepper,    bay leaf,    haricot bean,    onion,    leek,    garlic,    green beans,    mustard,    cheddar cheese,    white wine,    milk,    water
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Preheat the oven to 190 C/gas mark 5.   In a large saucepan, heat 1 tbs...


picture of recipeTerrine of Chestnut and Fig Pate with Beetroot Layer, and Seed Crackers - Vegetarian Society
chia seed,    pumpkin seeds,    chestnut,    chestnut mushroom,    vegetables,    oil,    sunflower seeds,    walnut,    thyme,    sesame seed,    pepper,    flax seed/linseed,    watercress,    coriander seed,    fig,    carrot,    beetroot,    shallot,    leek,    garlic,    white wine vinegar,    sherry vinegar,    salt,    sugar,    apple juice,    water
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Preheat the oven to 150 C/gas mark 2.   To make the seed crackers: Comb...


picture of recipeOne-pan Chicken Tarragon Pie Recipe
butter,    chicken thigh,    egg yolks,    chestnut mushroom,    puff pastry,    chicken stock,    olive oil,    tarragon,    pepper,    leek,    garlic,    white wine,    double cream
This one-pan recipe for comforting chicken pie with delicious tarragon is a reliable, fuss-free dinner option that always goes down well with the whole family.
1. Heat a large ovenproof frying pan unt...


picture of recipeSkinny beef lasagne recipe - BBC Food
chestnut mushroom,    tomato paste,    beef stock,    cornstarch,    pepper,    oregano,    nutmeg,    bay leaf,    carrot,    onion,    leek,    garlic,    celery,    tomato,    beef,    parmesan cheese,    cheddar cheese,    red wine,    milk,    flour
Who would have thought you could eat lasagne when on a diet? Well thanks to our amazingly clever recipe you can.
Trim the leeks until they are about the same width as your lasagne dish. Cut the leeks ...


picture of recipeChicken and sausage traybake with harissa recipe - BBC Food
chicken thigh,    chestnut mushroom,    hot sauce,    olive oil,    parsley,    chickpea,    lemon,    sweet potato,    spring onion,    leek,    garlic,    sausage,    salt,    yogurt (plain)
This fragrant chicken and sausage traybake is a perfectly balanced dinner, with sweet potatoes for carbs, and leeks for greens. All in one pan!
Preheat the oven to 200C/180C Fan/Gas 6. Tip the leeks, ...


picture of recipeVegetarian Cassoulet Recipe | olivemagazine
cannellini bean,    chestnut mushroom,    porcini mushroom,    shiitake mushroom,    olive oil,    thyme,    sage,    parsley,    paprika,    bay leaf,    lemon,    carrot,    leek,    garlic,    celery,    tomato,    bread crumbs
Rich, meaty mushrooms lend deep flavour to this meat-free cassoulet. Double up by batch cooking twice the amount of stew and freezing the extra.
STEP 1   Put the dried mushrooms in a large heatproof bo...


picture of recipeBraised sea bass with leeks and mushrooms recipe - BBC Food
butter,    chestnut mushroom,    seafood stock,    pepper,    chives,    onion,    leek,    bass,    salt,    double cream,    water
For the sea bass, melt the butter in a saute pan over a medium heat. Add the chopped onion and saute for 4-5 minutes, or until softened.   Add the mushrooms to the pan and cook for another 2-3 minutes....


picture of recipeCreamy mushroom ragu with nutmeg mash recipe - BBC Food
butter,    chestnut mushroom,    spring greens,    vegetable stock,    dry sherry,    olive oil,    thyme,    pepper,    nutmeg,    button mushroom/champignon,    mushrooms,    potato,    leek,    cabbage,    salt,    lemon juice,    double cream,    buttermilk,    flour
Rich mushrooms cooked with sweet sherry and tangy mash spiced with nutmeg make this a vegetarian Christmas treat.
In a large frying pan or wok, heat the butter and fry the mushrooms for 5-7 minutes, o...


picture of recipeCorned Beef Hash Mccain Jackets - Student Recipes
chestnut mushroom,    corned beef,    olive oil,    pepper,    parsley,    leek,    salt
Tasty warming jacket potatoes
Step 1:   ? cook two mccain ready baked jackets as per instruction on pack   Step 2:   ? heat the oil in a frying pan and gently fry the leeks until softened, then add the m...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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