Chicken, mushroom and barley stew recipe | delicious. magazine chicken thigh,    chestnut mushroom,    chicken stock,    oil,    barley,    parsley,    lemon,    shallot,    leek,    kale,    creme freche Heat the oil in a casserole or heavy-based frying pan over a medium heat, then add the shallots, mushrooms and leeks. Fry gently for 5 minutes or until they start to colour. Add the pearl barley and t...

Pastry-wrapped chicken and rice kedgeree recipe | delicious. magazine butter,    chicken breast,    egg yolks,    chestnut mushroom,    puff pastry,    chicken stock,    parsley,    lemon,    spring onion,    eggs,    rice,    water Kedgeree is traditionally made with fish but in this clever recipe you use chicken and wrap the whole thing in pastry - different, but works Cook the rice according to packet instructions, drain and s...

Chicken & mushroom stroganoff | Jamie Oliver chicken thigh,    red onion,    chestnut mushroom,    brown rice,    olive oil,    parsley,    paprika,    lemon,    garlic,    spinach,    red wine vinegar,    sour cream Cook the rice in a medium pan of boiling salted water over a medium heat for 25 minutes, or until tender, then drain well.   Tip back into the pan, season with black pepper, cover with a lid and keep t...

Mushroom pasta recipe | Jamie Oliver recipes chestnut mushroom,    ricotta cheese,    olive oil,    thyme,    parsley,    red chili,    lemon,    onion,    garlic,    cauliflower,    parmesan cheese,    pasta A good penne pasta recipe is a staple for any home cook. This mushroom pasta recipe is creamy and comforting, but is packed with cauliflower, and it uses wholewheat pasta to up the fibre content. Fill...

Linguine with garlic mushrooms and sage recipe | olivemagazine butter,    chestnut mushroom,    chili dried/powder,    sage,    lemon,    garlic,    parmesan cheese,    pasta This linguine with garlic mushrooms and sage is quick and easy, vegetarian, and under 500 calories STEP 1   Cook the linguine. Heat the butter in a frying pan, add the mushrooms and fry until really so...

Salmon En Croute Short Crust Pastry - Easy Recipe | House & Garden butter,    chestnut mushroom,    puff pastry,    dill,    chives,    lemon,    shallot,    salmon,    eggs,    rice,    creme freche Salmon en Croute: a delicious pastry-based classic with a lemon butter sauce. Step 1   Simmer the rice in a large saucepan of boiling salted water for 12-14 minutes, or until cooked (follow the instruc...

Veal Meatballs Recipe with Mushroom Sauce | Olive Magazine chestnut mushroom,    medium sherry,    olive oil,    parsley,    lemon,    onion,    garlic,    veal,    parmesan cheese,    creme freche The best meal for spaghetti and meatballs. Ring the changes and use veal for the meatballs and a quick homemade mushroom sauce. This is perfect family food. STEP 1   Heat oven to 200C/fan 180C/gas 6. T...

Linguine With Lemon, Garlic and Thyme Mushrooms | Nigella's Recipes | Nigella Lawson chestnut mushroom,    olive oil,    thyme,    pepper,    parsley,    lemon,    crimini mushroom,    garlic,    salt,    parmesan cheese,    pasta A good example of a recipe that isn't originally from Italy, but sits uncontroversially in her culinary canon. Slice the mushrooms finely, and put in a large bowl with the oil, salt, crushed garli...

Sage & prosciutto pork with rich mushroom ragout recipe | BBC Good Food pork loin,    chestnut mushroom,    tomato paste,    porcini mushroom,    dry cured ham,    dry sherry,    olive oil,    sage,    parsley,    lemon,    shallot,    fortified wine Cooking fillets of pork in prosciutto parcels not only protects them from drying out in the oven, but also adds a delicious saltiness. From BBC Good Food. STEP 1   Prepare Ahead: Cut each tenderloin in...

Christmas veggie Wellington recipe - BBC Food butter,    dried cranberry,    chestnut mushroom,    puff pastry,    turmeric,    tarragon,    sesame seed,    pepper,    parsley,    lemon,    onion,    eggs,    salt,    rice A show-stopping alternative to beef Wellington, this vegetarian recipe will have everyone asking for another slice. Preheat the oven to 200C/400F/Gas 6.   Combine the cooked rice, turmeric and lemon ze...

Asparagus and mushroom risotto | Jamie Oliver recipes hard cheese,    risotto rice,    chestnut mushroom,    porcini mushroom,    vegetable stock,    olive oil,    parsley,    lemon,    onion,    garlic,    celery,    asparagus,    white wine Rustle up Jamie's asparagus and mushroom risotto with fresh parsley and lemon – a delicious vegetarian dinner for everyone to enjoy. You're welcome! Place the porcini in a small bowl, ju...

Wild Mushroom Ravioli Recipe | olivemagazine butter,    egg yolks,    polenta,    semolina,    chestnut mushroom,    ricotta cheese,    olive oil,    thyme,    pepper,    parsley,    lemon,    mushrooms,    shallot,    garlic,    eggs,    parmesan cheese,    flour This mushroom ravioli is a great make-ahead starter and can be cooked straight from frozen. Serve with a squeeze of lemon at the end to balance the richness STEP 1   To make the pasta dough, put the fl...

Mega mushroom and lentil curry | Jamie Oliver recipes red onion,    chestnut mushroom,    olive oil,    curry powder,    turmeric,    mustard seed,    ginger root,    coriander leaf,    green chili,    cumin,    lentil,    lemon,    garlic,    tomato,    rice,    yogurt (plain) You can’t beat a bowlful of fragrant curry, and this one’s right up there on the flavour front. Jamie Oliver's Mega mushroom and lentil curry is ready in just 40 minutes – who ne...

Ainsley Harriott's Mushroom, Kale and Chestnut Pies | Vegan Recipe butter,    chestnut,    red onion,    chestnut mushroom,    porcini mushroom,    vegetable stock,    cornstarch,    olive oil,    oats,    thyme,    pepper,    parsley,    nutmeg,    lemon,    potato,    garlic,    celery,    celeriac,    kale,    salt,    white wine,    milk,    water Think vegan shepherd's pie with these hearty, mushroom, chestnut, and kale filled individual pies from Ainsley Harriott. Preheat the oven to 200 C/180 C fan/gas 6.   First, make the mash. Put the p...

Vegan mushroom ragu | House & Garden chestnut mushroom,    tomato paste,    shiitake mushroom,    olive oil,    thyme,    parsley,    bay leaf,    lemon,    portobello mushroom,    carrot,    onion,    garlic,    celery,    tomato,    soy sauce,    panko bread crumbs,    sugar,    red wine This vegan ragu recipe from 'Around The Table' heralds mushrooms as the star of the show. Step 1   Working in batches, blitz the chestnut mushrooms in a food processor until they resemble mince...

Mary Berry's Wild Mushroom Galettes butter,    chestnut mushroom,    shiitake mushroom,    puff pastry,    sunflower oil,    pepper,    parsley,    lemon,    mushrooms,    garlic,    oyster,    eggs,    salt,    parmesan cheese,    creme freche,    flour A much easier, vegetarian take on a vol-au-vent, this recipe for wild mushroom galettes from Mary Berry's BBC show, Classic, makes a great starter or light lunch. CHILLING TIME: 10 minutes / COOK ...

Mushroom & chickpea burgers recipe | BBC Good Food muffin,    chestnut mushroom,    olive oil,    curry powder,    cumin,    chickpea,    lemon,    spring onion,    garlic,    tomato,    garden rocket,    bread crumbs,    yogurt (plain) High in fibre and low in fat, these veggie burgers with spiced yogurt are the healthy way to enjoy fast food, from BBC Good Food. STEP 1   Heat 1 tsp oil in a non-stick frying pan and cook the mushroom...

Pasta with Ragu and Winter Slaw - Vegetarian Society red cabbage,    hard cheese,    english mustard,    chestnut mushroom,    passata,    tomato paste,    vegan cheese,    vegetable stock,    rapeseed oil,    walnut,    thyme,    sage,    pepper,    parsley,    bay leaf,    basil,    lentil,    lemon,    raisin,    carrot,    onion,    garlic,    celery,    tomato,    kale,    balsamic vinegar,    salt,    water Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. To make the ragu: In a large frying pan, add the rapeseed oil and fry ...

Chicken and sausage traybake with harissa recipe - BBC Food chicken thigh,    chestnut mushroom,    hot sauce,    olive oil,    parsley,    chickpea,    lemon,    sweet potato,    spring onion,    leek,    garlic,    sausage,    salt,    yogurt (plain) This fragrant chicken and sausage traybake is a perfectly balanced dinner, with sweet potatoes for carbs, and leeks for greens. All in one pan! Preheat the oven to 200C/180C Fan/Gas 6. Tip the leeks, ...

Wild mushroom, port & thyme turkey wellington recipe | BBC Good Food butter,    turkey breast,    egg yolks,    chestnut mushroom,    porcini mushroom,    puff pastry,    chicken stock,    thyme,    parsley,    lemon,    onion,    garlic,    parmesan cheese,    port,    flour Looking for a stress-free main course for Christmas? It has to be this mushroom and port turkey wellington. The assembly can be done a day or two in advance STEP 1   Soak the dried porcini in 600ml ket...

Chicken Stroganoff Recipe | olivemagazine chicken breast,    chestnut mushroom,    brown rice,    chicken stock,    cornstarch,    olive oil,    parsley,    lemon,    shallot,    garlic,    green beans,    spinach,    mustard,    yogurt (plain) Need a healthy midweek dinner? This flavoursome chicken, mushroom and spinach stroganoff is high in protein as well as being low in calories, salt and fat STEP 1   Heat 1 tbsp of the oil in a non-stick...

Vegetarian Cassoulet Recipe | olivemagazine cannellini bean,    chestnut mushroom,    porcini mushroom,    shiitake mushroom,    olive oil,    thyme,    sage,    parsley,    paprika,    bay leaf,    lemon,    carrot,    leek,    garlic,    celery,    tomato,    bread crumbs Rich, meaty mushrooms lend deep flavour to this meat-free cassoulet. Double up by batch cooking twice the amount of stew and freezing the extra. STEP 1   Put the dried mushrooms in a large heatproof bo...

Chicken and Pumpkin Recipe by admin | ifood.tv butter,    chicken,    chestnut mushroom,    porcini mushroom,    olive oil,    lemon,    onion,    pumpkin,    double cream 1. Soak porcini in 300 ml / 1/2 pt hot water for 30 mins. Skin chicken pieces and rub cut side of the lemon over them. Heat oil in a pan large enough to hold chicken in one layer. Add the chicken and ...

Mushroom Skewers Recipe - Food.com chestnut mushroom,    garam masala,    bay leaf,    lemon,    garlic,    salt,    yogurt (plain) Vegetarians are often forgotten when barbecues are prepared, with most people concentrating on the meat and the fish. So here are some tasty skewers that everyone can enjoy. Serving Size: 1 (248) g   S...

Spinach, Mushroom & Lemon Rice Pilaf Recipe - Food.com butter,    chestnut mushroom,    vegetable stock,    cloves,    cinnamon,    cardamom,    lemon,    onion,    garlic,    spinach,    rice Perk up rice with herbs, spices and add colour with spinach to make a great midweek meal. Serving Size: 1 (240) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 780.5   Calories fro...

Penne With Mushrooms, Spinach & Chives Recipe - Food.com butter,    chestnut mushroom,    olive oil,    pepper,    nutmeg,    chives,    lemon,    spinach,    pasta,    creme freche A throw-together pasta supper. Perfect for midweek meals. Serving Size: 1 (283) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 458.7   Calories from Fat 88 g 19 %   Total Fat 9.8 g...

Seared sliced beef salad with rocket and horseradish dressing recipe - BBC Food beef fillet steak,    chestnut mushroom,    olive oil,    thyme,    pepper,    horseradish,    watercress,    lemon,    garlic,    tomato,    spinach,    garden rocket,    mustard,    balsamic vinegar,    salt,    cognac Preheat the oven to 220C/425F/Gas 7.   In a blender, blitz the garlic for 1 minute, then add the rocket and mustard, and pulse for no more than 5 seconds. Add the horseradish, lemon juice and olive oil...

Vegan shepherd’s pie recipe - BBC Food butter,    red onion,    chestnut mushroom,    olive oil,    oil,    rosemary,    parsley,    paprika,    mint,    red chili,    cumin,    bay leaf,    chickpea,    date,    lemon,    butternut squash,    potato,    garlic,    celery,    tomato The filling of this unusual meat-free shepherd’s pie is packed with spices, dates, preserved lemons and topped with fresh mint and fried parsley. Boil the potatoes in a large saujcepan of boili...

Chicken in White Wine and Tarragon | Community Recipes | Nigella's Recipes | Nigella Lawson butter,    chicken leg,    chestnut mushroom,    olive oil,    tarragon,    pepper,    lemon,    crimini mushroom,    shallot,    salt,    white wine,    creme freche,    cream,    flour Chicken in White Wine and Tarragon is a community recipe submitted by TimBris83 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Preheat oven to 18...

Jamie Oliver's Vegan Shepherd's Pie Recipe | SparkRecipes chestnut mushroom,    vegetable stock,    olive oil,    thyme,    rosemary,    pepper,    parsley,    coriander seed,    lentil,    chickpea,    lemon,    sweet potato,    potato,    carrot,    onion,    garlic,    celery,    sun dried tomatoes,    balsamic vinegar,    salt,    bread crumbs,    vegetable fat spread,    red wine Easy, delicious and healthy Jamie Oliver's Vegan Shepherd's Pie recipe from SparkRecipes. See our top-rated recipes for Jamie Oliver's Vegan Shepherd's Pie. Read more at http://www.jam...

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