Vegan bolognese recipe | BBC Good Food marmite,    chestnut mushroom,    tomato paste,    porcini mushroom,    olive oil,    thyme,    basil,    lentil,    portobello mushroom,    carrot,    onion,    garlic,    celery,    tomato,    soy sauce,    pasta,    red wine Try our hearty vegan bolognese for a quick, healthy and satisfying dinner. Our simple pasta dish packs in four of your 5-a-day and it's even low-fat STEP 1   Pour 400ml boiling water over the dried...

Pasta with Ragu and Winter Slaw - Vegetarian Society red cabbage,    hard cheese,    english mustard,    chestnut mushroom,    passata,    tomato paste,    vegan cheese,    vegetable stock,    rapeseed oil,    walnut,    thyme,    sage,    pepper,    parsley,    bay leaf,    basil,    lentil,    lemon,    raisin,    carrot,    onion,    garlic,    celery,    tomato,    kale,    balsamic vinegar,    salt,    water Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. To make the ragu: In a large frying pan, add the rapeseed oil and fry ...

Vegan lasagne recipe | BBC Good Food marmite,    chestnut mushroom,    tomato paste,    porcini mushroom,    salad,    olive oil,    thyme,    nutmeg,    lentil,    portobello mushroom,    carrot,    onion,    garlic,    celery,    tomato,    soy sauce,    nutritional yeast,    pasta,    red wine,    soy milk,    flour Feed the family a plant-based lasagne with an easy ragu base that can also be used for our vegan spaghetti Bolognese and vegan moussaka STEP 1   Pour 800ml boiling water over the dried porcini and leav...

Spiced mushroom & lentil hotpot recipe | BBC Good Food chestnut mushroom,    olive oil,    thyme,    paprika,    cumin,    lentil,    portobello mushroom,    sweet potato,    potato,    onion,    garlic,    balsamic vinegar,    soy sauce A vegan winter warmer the whole family will love. This healthy potato-topped bake is low in calories and fat, high in fibre, and three of your 5-a-day STEP 1   Heat oven to 200C/180C fan/gas 6. Heat ha...

Vegan moussaka recipe - BBC Food chestnut mushroom,    tomato paste,    vegan cheese,    vegetable stock,    olive oil,    pepper,    nutmeg,    mint,    cinnamon,    bay leaf,    lentil,    sweet potato,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    nutritional yeast,    mozzarella cheese,    almond milk,    flour Layers of lentils with roasted vegetables, all topped with a creamy flavoursome sauce, this easy vegan moussaka recipe is a winner. Preheat the oven to 220C/200C Fan/Gas 7. Use a tablespoon of the oi...

One-Pot Lentil Chicken Recipe - Food.com chicken thigh,    chestnut mushroom,    tomato paste,    chicken stock,    oil,    thyme,    pepper,    lentil,    onion,    garlic,    bacon,    salt,    white wine,    flour This all-in-one meal makes a brilliant guilt-free supper, and if you are really hungry - just add potatoes Serving Size: 1 (435) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 62...

Jamie Oliver's Vegan Shepherd's Pie Recipe | SparkRecipes chestnut mushroom,    vegetable stock,    olive oil,    thyme,    rosemary,    pepper,    parsley,    coriander seed,    lentil,    chickpea,    lemon,    sweet potato,    potato,    carrot,    onion,    garlic,    celery,    sun dried tomatoes,    balsamic vinegar,    salt,    bread crumbs,    vegetable fat spread,    red wine Easy, delicious and healthy Jamie Oliver's Vegan Shepherd's Pie recipe from SparkRecipes. See our top-rated recipes for Jamie Oliver's Vegan Shepherd's Pie. Read more at http://www.jam...

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