Deviled Mushrooms on Toasted Ciabatta Recipe - Food.com butter,    chestnut mushroom,    olive oil,    parsley,    paprika,    shallot,    garlic,    mustard,    worcestershire sauce,    bread,    sour cream A fabulous classic English dish which I have slightly adapted from a version I found on an English website and which I'm posting for the 2005 Zaar World Tour. It makes an ideal light lunch or supp...

Quick chicken pie recipe | olivemagazine chicken,    chestnut mushroom,    puff pastry,    parsley,    peas,    eggs,    icing,    double cream Make the most of leftover cooked chicken from a roast to whip up these easy chicken pies - filled with a creamy mushroom, pea and parsley sauce and topped with golden puff pastry. STEP 1   Heat the ove...

Spiced rice and mushroom en croute recipe | Olive Magazine butter,    dried cranberry,    chestnut mushroom,    puff pastry,    turmeric,    tarragon,    sesame seed,    parsley,    lemon,    onion,    eggs,    rice Try out this simple recipe for a delicious veggie alternative to salmon en croute. Turmeric spiced rice, mushroom and cranberries are encased in buttery puff pastry. STEP 1   Cook the rice with the tur...

Chicken, mushroom and barley stew recipe | delicious. magazine chicken thigh,    chestnut mushroom,    chicken stock,    oil,    barley,    parsley,    lemon,    shallot,    leek,    kale,    creme freche Heat the oil in a casserole or heavy-based frying pan over a medium heat, then add the shallots, mushrooms and leeks. Fry gently for 5 minutes or until they start to colour. Add the pearl barley and t...

Pastry-wrapped chicken and rice kedgeree recipe | delicious. magazine butter,    chicken breast,    egg yolks,    chestnut mushroom,    puff pastry,    chicken stock,    parsley,    lemon,    spring onion,    eggs,    rice,    water Kedgeree is traditionally made with fish but in this clever recipe you use chicken and wrap the whole thing in pastry - different, but works Cook the rice according to packet instructions, drain and s...

Poor man's boeuf bourguignon recipe | delicious. magazine butter,    beef brisket,    lardon,    chestnut mushroom,    beef stock,    olive oil,    bouquet garni,    parsley,    onion,    bacon,    red wine,    flour Beef brisket is a cheap cut of meat that's delicious when you know what to do with it. This Boeuf bourguignon recipe is the answer. Put the flour onto a large plate and season well. Roll the brisk...

Chicken & mushroom stroganoff | Jamie Oliver chicken thigh,    red onion,    chestnut mushroom,    brown rice,    olive oil,    parsley,    paprika,    lemon,    garlic,    spinach,    red wine vinegar,    sour cream Cook the rice in a medium pan of boiling salted water over a medium heat for 25 minutes, or until tender, then drain well.   Tip back into the pan, season with black pepper, cover with a lid and keep t...

Mushroom risotto recipe | BBC Good Food butter,    risotto rice,    chestnut mushroom,    porcini mushroom,    vegetable stock,    olive oil,    parsley,    onion,    garlic,    parmesan cheese,    white wine This mushroom risotto recipe is easy and delicious, perfect for a quick lunch or dinner. Find more recipe inspiration at BBC Good Food. STEP 1   Put 50g dried porcini mushrooms into a large bowl and po...

Beef & stout stew recipe | BBC Good Food chestnut mushroom,    beef stock,    oil,    thyme,    parsley,    onion,    beef,    stout,    flour What's more comforting on a cold winter night than beef and stout stew with buttery mash? You can make this stew ahead and freeze it for busy weeknights STEP 1   Heat oven to 170C/150C fan/gas 3. P...

One-pot chicken & mushroom risotto recipe | BBC Good Food butter,    chicken,    risotto rice,    chestnut mushroom,    chicken stock,    thyme,    parsley,    onion,    parmesan cheese Risotto is the ultimate one-pot winter supper – the perfect vehicle for letting simple, comforting ingredients shine. Scatter on cheese and parsley to serve STEP 1   Heat the butter in a large pa...

Mushroom, walnut & tomato baked peppers recipe | BBC Good Food chestnut mushroom,    yellow/orange pepper,    chili dried/powder,    pesto,    sunflower oil,    walnut,    parsley,    garlic,    sun dried tomatoes,    bread crumbs Stuffed peppers are a vegetarian favourite - this version is packed with vegetables, fresh pesto, herbs and chilli, from BBC Good Food. STEP 1   Heat oven to 220C/200C fan/gas 7. Heat the oil in a lar...

Slow cooker mushroom risotto recipe | BBC Good Food chestnut mushroom,    porcini mushroom,    vegetable stock,    olive oil,    parsley,    onion,    rice,    parmesan cheese No need for constant stirring with our low-fat, low-calorie mushroom risotto made in a slow cooker. Sprinkle with parmesan for a comforting veggie meal STEP 1   Heat the slow cooker if necessary. Fry t...

Chicken and Mushroom Pie Recipe With Bacon | olivemagazine butter,    chicken thigh,    chestnut mushroom,    shortcrust pastry,    chicken stock,    olive oil,    parsley,    leek,    bacon,    mustard,    double cream,    flour Feed a very hungry crowd with this beast of a slab pie (cooked in one baking tray), flavoured with streaky bacon, chicken thighs, chestnut mushrooms and cream STEP 1   Heat the chicken stock to a simme...

Chicken chasseur recipe | delicious. magazine chicken thigh,    chestnut mushroom,    tomato paste,    chicken stock,    olive oil,    thyme,    parsley,    bay leaf,    shallot,    garlic,    tomato,    white wine Chicken chasseur is a classic French recipe made with chicken thighs, white wine, fresh herbs and mushrooms. Ideal for a midweek meal Open out the chicken thighs and place skinned-side down on a work ...

Individual beef en croutes recipe | delicious. magazine butter,    beef fillet steak,    chestnut mushroom,    porcini mushroom,    puff pastry,    olive oil,    parsley,    shallot,    sun dried tomatoes,    eggs Make and freeze these individual beef en croutes, then cook when you want to impress a hot date or loved one. Preheat the oven to 220 C/fan200 C/gas 7. Place the porcini mushrooms in a small bowl, pou...

Mushroom pasta recipe | Jamie Oliver recipes chestnut mushroom,    ricotta cheese,    olive oil,    thyme,    parsley,    red chili,    lemon,    onion,    garlic,    cauliflower,    parmesan cheese,    pasta A good penne pasta recipe is a staple for any home cook. This mushroom pasta recipe is creamy and comforting, but is packed with cauliflower, and it uses wholewheat pasta to up the fibre content. Fill...

Pasta with chestnuts, mushrooms and parsley pesto recipe | delicious. magazine butter,    chestnut,    chestnut mushroom,    olive oil,    parsley,    garlic,    parmesan cheese,    pasta,    lemon juice In a mini food processor, whizz the chestnuts, garlic, parsley, lemon juice and some seasoning to a course paste. Slowly add the oil, then stir through the cheese.   Heat a splash of oil and a knob of ...

Leftover Roast Chicken Pie Recipe | olivemagazine butter,    chicken,    chestnut mushroom,    puff pastry,    chicken stock,    olive oil,    parsley,    leek,    creme freche,    flour Use the remains of a roast chicken or turkey to create this creamy 1-hour pie, perfect on a chilly day. This recipe is triple tested and serves 4 people STEP 1   Heat 1 tbsp of olive oil in a pan. Cook...

Chestnut mushroom, fennel & bacon fusilli recipe | BBC Good Food chestnut mushroom,    tomato paste,    olive oil,    parsley,    red chili,    onion,    garlic,    fennel,    bacon,    parmesan cheese,    pasta Store cupboard ingredients, spices and seasonal veg make this recipe the tastiest way to get 3 of your 5 a day STEP 1   Bring a large saucepan of salted water to the boil. Heat 1 tbsp oil in a large pa...

Steak Recipe with Stroganoff Steak Sauce and Sweet Potato Wedges | olivemagazine beef sirloin steak,    chestnut mushroom,    beef stock,    olive oil,    parsley,    paprika,    watercress,    sweet potato,    garlic,    sherry vinegar,    creme freche,    sour cream Slather your steak in a creamy, paprika-laced stroganoff sauce and serve with homemade sweet potato wedges for a quick midweek meal for two ready in 40 mins STEP 1   Heat the oven to 200C/fan 180C/gas ...

Sausage & mushroom pot pies recipe | BBC Good Food chestnut mushroom,    ciabatta,    olive oil,    parsley,    onion,    sausage,    mustard,    creme freche A thrifty dish of pork meatballs with crispy ciabatta topping and a mustard, creme fraiche sauce, from BBC Good Food. STEP 1   Heat half the oil in a large frying pan. Add the onion and cook for 5 mins...

One-pan veggie English breakfast recipe - BBC Food butter,    chestnut mushroom,    hot sauce,    pepper,    parsley,    potato,    tomato,    eggs,    salt This is an incredible veggie full English breakfast, all in one pan! Crisp grated potatoes are topped with eggs, cherry tomatoes and mushrooms and baked. Preheat the oven to 220C/200C Fan/Gas 7. Grate...

Steak with garlic mushroom cream and winter greens recipe | olivemagazine beef rump steak,    chard,    chestnut mushroom,    chicken stock,    olive oil,    parsley,    shallot,    garlic,    spinach,    kale,    mustard,    creme freche This recipe for steak with garlic mushroom cream and winter greens is really quick and easy to make but feels like a real treat STEP 1   Heat 1 tbsp of olive oil in a frying pan and cook the shallot un...

Veal Meatballs Recipe with Mushroom Sauce | Olive Magazine chestnut mushroom,    medium sherry,    olive oil,    parsley,    lemon,    onion,    garlic,    veal,    parmesan cheese,    creme freche The best meal for spaghetti and meatballs. Ring the changes and use veal for the meatballs and a quick homemade mushroom sauce. This is perfect family food. STEP 1   Heat oven to 200C/fan 180C/gas 6. T...

Roasted shallot, mushroom and smoked sausage tart - delicious. magazine chestnut mushroom,    chorizo sausage,    shortcrust pastry,    olive oil,    parsley,    chives,    shallot,    eggs,    sausage,    creme freche,    flour This substantial sausage tart has wonderful depth of flavour and is ideal to eat on a lazy weekend or for a Bank holiday picnic. Preheat the oven to 200 C/fan180 C/gas 6. Place the shallots in a roast...

Linguine With Lemon, Garlic and Thyme Mushrooms | Nigella's Recipes | Nigella Lawson chestnut mushroom,    olive oil,    thyme,    pepper,    parsley,    lemon,    crimini mushroom,    garlic,    salt,    parmesan cheese,    pasta A good example of a recipe that isn't originally from Italy, but sits uncontroversially in her culinary canon. Slice the mushrooms finely, and put in a large bowl with the oil, salt, crushed garli...

Sage & prosciutto pork with rich mushroom ragout recipe | BBC Good Food pork loin,    chestnut mushroom,    tomato paste,    porcini mushroom,    dry cured ham,    dry sherry,    olive oil,    sage,    parsley,    lemon,    shallot,    fortified wine Cooking fillets of pork in prosciutto parcels not only protects them from drying out in the oven, but also adds a delicious saltiness. From BBC Good Food. STEP 1   Prepare Ahead: Cut each tenderloin in...

Chicken Marsala recipe - BBC Food butter,    chicken breast,    chestnut mushroom,    chicken stock,    olive oil,    pepper,    parsley,    shallot,    garlic,    salt,    fortified wine,    flour A dash of Marsala wine gives this simple chicken recipe a flavour twist. Serve with sauteed potatoes. Put the chicken breasts between sheets of cling film and beat, using a meat mallet or rolling pin...

Christmas veggie Wellington recipe - BBC Food butter,    dried cranberry,    chestnut mushroom,    puff pastry,    turmeric,    tarragon,    sesame seed,    pepper,    parsley,    lemon,    onion,    eggs,    salt,    rice A show-stopping alternative to beef Wellington, this vegetarian recipe will have everyone asking for another slice. Preheat the oven to 200C/400F/Gas 6.   Combine the cooked rice, turmeric and lemon ze...

Asparagus and mushroom risotto | Jamie Oliver recipes hard cheese,    risotto rice,    chestnut mushroom,    porcini mushroom,    vegetable stock,    olive oil,    parsley,    lemon,    onion,    garlic,    celery,    asparagus,    white wine Rustle up Jamie's asparagus and mushroom risotto with fresh parsley and lemon – a delicious vegetarian dinner for everyone to enjoy. You're welcome! Place the porcini in a small bowl, ju...

Low Calorie Beef Bourguignon Recipe | olivemagazine mashed potato,    chestnut mushroom,    beef steak,    beef stock,    olive oil,    thyme,    parsley,    bay leaf,    carrot,    shallot,    onion,    red wine,    flour Try our low calorie beef bourguignon recipe. This healthier beef bourguignon is full of classic flavours but is under 300 calories, perfect for 5:2 diet STEP 1   Heat the oven to 160C/fan 140C/gas 3. S...

Wild Mushroom Ravioli Recipe | olivemagazine butter,    egg yolks,    polenta,    semolina,    chestnut mushroom,    ricotta cheese,    olive oil,    thyme,    pepper,    parsley,    lemon,    mushrooms,    shallot,    garlic,    eggs,    parmesan cheese,    flour This mushroom ravioli is a great make-ahead starter and can be cooked straight from frozen. Serve with a squeeze of lemon at the end to balance the richness STEP 1   To make the pasta dough, put the fl...

Braised beef in ale with mustard scone topping recipe | delicious. magazine butter,    english mustard,    chestnut mushroom,    beef stock,    sunflower oil,    thyme,    pepper,    parsley,    bay leaf,    onion,    garlic,    bacon,    mustard,    worcestershire sauce,    salt,    baking powder,    cheddar cheese,    sugar,    stout,    ale,    self raising flour,    milk,    water,    flour Boil the ale and beef stock in a pan until reduced to 600ml (15-20 minutes).   Meanwhile, season the beef. Heat 1 tbsp oil in a large non-stick frying pan. Add half the beef and brown for 1 minute on e...

Ainsley Harriott's Mushroom, Kale and Chestnut Pies | Vegan Recipe butter,    chestnut,    red onion,    chestnut mushroom,    porcini mushroom,    vegetable stock,    cornstarch,    olive oil,    oats,    thyme,    pepper,    parsley,    nutmeg,    lemon,    potato,    garlic,    celery,    celeriac,    kale,    salt,    white wine,    milk,    water Think vegan shepherd's pie with these hearty, mushroom, chestnut, and kale filled individual pies from Ainsley Harriott. Preheat the oven to 200 C/180 C fan/gas 6.   First, make the mash. Put the p...

Rick Stein's Chicken with Marsala (Polla alla Marsala) butter,    chicken breast,    chestnut mushroom,    chicken stock,    olive oil,    pepper,    parsley,    potato,    shallot,    garlic,    salt,    fortified wine,    flour This is Rick Stein's Chicken with Marsala (or Polla alla Marsala) from his TV series, Long Weekends. Enjoy this retro Italian dish this weekend with plenty of good wine and company. Place the chic...

Lighter beef stew & dumplings recipe | BBC Good Food english mustard,    chestnut mushroom,    beef steak,    rapeseed oil,    thyme,    parsley,    bay leaf,    butternut squash,    carrot,    spring onion,    onion,    tomato,    stock or broth,    red wine,    self raising flour,    buttermilk,    flour We've cut the calories and fat and boosted the fibre in this comforting casserole by using a lean cut of beef and upping the vegetables STEP 1   Heat the oil in a large saucepan or deep saute pan. ...

Vegan mushroom ragu | House & Garden chestnut mushroom,    tomato paste,    shiitake mushroom,    olive oil,    thyme,    parsley,    bay leaf,    lemon,    portobello mushroom,    carrot,    onion,    garlic,    celery,    tomato,    soy sauce,    panko bread crumbs,    sugar,    red wine This vegan ragu recipe from 'Around The Table' heralds mushrooms as the star of the show. Step 1   Working in batches, blitz the chestnut mushrooms in a food processor until they resemble mince...

Wild By Tart’s mushroom skillet | House & Garden butter,    chestnut mushroom,    porcini mushroom,    lemon peel,    thyme,    parsley,    truffle,    shallot,    garlic,    eggs,    salt,    parmesan cheese,    white wine,    double cream There are few better hearty meals on a winter’s day than Wild By Tart’s mushroom skillet, with baked eggs, double cream and truffle Step 1   Preheat the oven to 180C.   Step 2   Heat the butt...

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