Quick chicken pie recipe | olivemagazine chicken,    chestnut mushroom,    puff pastry,    parsley,    peas,    eggs,    icing,    double cream Make the most of leftover cooked chicken from a roast to whip up these easy chicken pies - filled with a creamy mushroom, pea and parsley sauce and topped with golden puff pastry. STEP 1   Heat the ove...

Spiced rice and mushroom en croute recipe | Olive Magazine butter,    dried cranberry,    chestnut mushroom,    puff pastry,    turmeric,    tarragon,    sesame seed,    parsley,    lemon,    onion,    eggs,    rice Try out this simple recipe for a delicious veggie alternative to salmon en croute. Turmeric spiced rice, mushroom and cranberries are encased in buttery puff pastry. STEP 1   Cook the rice with the tur...

Steak with mushroom puff tartlets recipe | BBC Good Food beef fillet steak,    chestnut mushroom,    puff pastry,    olive oil,    thyme,    shallot,    port,    madeira,    double cream These are sort of deconstructed Beef STEP 1   Heat oven to 200C/fan 180C/gas 6. Roll out the pastry to about the thickness of a £1 coin, then cut out 2 x 12cm circles using a cutter, or by scoring...

Pastry-wrapped chicken and rice kedgeree recipe | delicious. magazine butter,    chicken breast,    egg yolks,    chestnut mushroom,    puff pastry,    chicken stock,    parsley,    lemon,    spring onion,    eggs,    rice,    water Kedgeree is traditionally made with fish but in this clever recipe you use chicken and wrap the whole thing in pastry - different, but works Cook the rice according to packet instructions, drain and s...

Ale and Mushroom Puff Pastry Pie with Champ - Vegetarian Society yeast,    chestnut mushroom,    puff pastry,    cornstarch,    potato,    spring onion,    vegetable fat spread,    ale,    soy milk Preheat Oven to Gas 6/200 C/400 F. Melt 50g of margarine in a large non-stick frying pan (you may find it easier to do in two batches). Chop the bottom 7cm part of the spring onions roughly and saute ...

Mini Chicken Pies Recipes with Leek And Mushrooms | olivemagazine butter,    chicken thigh,    chestnut mushroom,    puff pastry,    olive oil,    leek,    mustard,    milk,    flour Chicken pot pie is the perfect comfort food during the winter weather. These little individual pots are easy to make and can be stored in the freezer STEP 1   Heat 1 tbsp oil in a frying pan and fry th...

Individual beef en croutes recipe | delicious. magazine butter,    beef fillet steak,    chestnut mushroom,    porcini mushroom,    puff pastry,    olive oil,    parsley,    shallot,    sun dried tomatoes,    eggs Make and freeze these individual beef en croutes, then cook when you want to impress a hot date or loved one. Preheat the oven to 220 C/fan200 C/gas 7. Place the porcini mushrooms in a small bowl, pou...

Leftover Roast Chicken Pie Recipe | olivemagazine butter,    chicken,    chestnut mushroom,    puff pastry,    chicken stock,    olive oil,    parsley,    leek,    creme freche,    flour Use the remains of a roast chicken or turkey to create this creamy 1-hour pie, perfect on a chilly day. This recipe is triple tested and serves 4 people STEP 1   Heat 1 tbsp of olive oil in a pan. Cook...

Salmon En Croute Short Crust Pastry - Easy Recipe | House & Garden butter,    chestnut mushroom,    puff pastry,    dill,    chives,    lemon,    shallot,    salmon,    eggs,    rice,    creme freche Salmon en Croute: a delicious pastry-based classic with a lemon butter sauce. Step 1   Simmer the rice in a large saucepan of boiling salted water for 12-14 minutes, or until cooked (follow the instruc...

Individual beef Wellingtons recipe | delicious. magazine beef rump steak,    chicken liver pate,    chestnut mushroom,    puff pastry,    olive oil,    thyme,    mushrooms,    eggs,    water These individual beef Wellingtons make an elegant meal for two that's perfect for a special occasion such as Valentine's Day. Preheat the oven to 220 C/fan200 C/gas 7. In a pan, cook the mushr...

Christmas veggie Wellington recipe - BBC Food butter,    dried cranberry,    chestnut mushroom,    puff pastry,    turmeric,    tarragon,    sesame seed,    pepper,    parsley,    lemon,    onion,    eggs,    salt,    rice A show-stopping alternative to beef Wellington, this vegetarian recipe will have everyone asking for another slice. Preheat the oven to 200C/400F/Gas 6.   Combine the cooked rice, turmeric and lemon ze...

Game pie recipe - BBC Food redcurrant jelly,    red onion,    chestnut mushroom,    puff pastry,    chicken stock,    sunflower oil,    pepper,    bay leaf,    orange,    garlic,    partridge,    pheasant,    eggs,    venison,    bacon,    rabbit,    hare,    salt,    icing,    red wine,    flour,    meat Use any combination of game meat for this hearty and filling pie. Try serving it with a creamy celeriac mash. Heat a tablespoon of the oil and brown the game and venison in batches until well browned....

One-pan Chicken Tarragon Pie Recipe butter,    chicken thigh,    egg yolks,    chestnut mushroom,    puff pastry,    chicken stock,    olive oil,    tarragon,    pepper,    leek,    garlic,    white wine,    double cream This one-pan recipe for comforting chicken pie with delicious tarragon is a reliable, fuss-free dinner option that always goes down well with the whole family. 1. Heat a large ovenproof frying pan unt...

Mushroom Pithiviers Recipe | olivemagazine chestnut mushroom,    puff pastry,    olive oil,    thyme,    portobello mushroom,    onion,    garlic,    spinach,    eggs,    mustard,    brandy,    lemon juice,    double cream This easy veggie centrepiece makes the most of ready-made puff pastry. Serve these individual mushroom pithiviers with roasties for a Christmas Day feast STEP 1   Drizzle the portobello mushrooms with ...

Mary Berry Mushroom en Croute | Vegetarian Dinner Party egg yolks,    chestnut mushroom,    hot sauce,    puff pastry,    ricotta cheese,    olive oil,    pepper,    onion,    garlic,    spinach,    eggs,    salt,    cheese,    milk,    flour Mary Berry's vegetarian version of an en croute is packed with spinach and mushroom and would be the perfect alternative to a nut roast this Christmas. 1. Preheat the oven to 220 C (200 C fan/425 ...

Mary Berry's Wild Mushroom Galettes butter,    chestnut mushroom,    shiitake mushroom,    puff pastry,    sunflower oil,    pepper,    parsley,    lemon,    mushrooms,    garlic,    oyster,    eggs,    salt,    parmesan cheese,    creme freche,    flour A much easier, vegetarian take on a vol-au-vent, this recipe for wild mushroom galettes from Mary Berry's BBC show, Classic, makes a great starter or light lunch. CHILLING TIME: 10 minutes / COOK ...

Mushroom and Celeriac Wellington with Rich Prune Ketchup - Vegetarian Society chestnut mushroom,    tomato paste,    chipotle,    shiitake mushroom,    puff pastry,    oil,    thyme,    white peppercorn,    pepper,    parsley,    cayenne pepper,    cinnamon,    bay leaf,    allspice,    lima bean,    olive,    prune,    mushrooms,    onion,    garlic,    celeriac,    oyster,    apple cider vinegar,    malt vinegar,    soy sauce,    salt,    bread crumbs,    fat,    sugar,    red wine,    water,    flour Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. To cook the chestnut mushrooms: In a heavy-based frying pan, heat 1 tb...

Chicken, kale & mushroom pot pie recipe | BBC Good Food chicken breast,    egg yolks,    chestnut mushroom,    puff pastry,    chicken stock,    cornstarch,    olive oil,    thyme,    onion,    garlic,    kale,    mustard,    icing,    creme freche,    water A satisfying chicken and mushroom one-pot that makes a great family supper or freeze leftovers for another day. STEP 1   Heat 1 tbsp oil over a gentle heat in a flameproof casserole dish. Add the onion...

Cauliflower wellington | olivemagazine butter,    chestnut,    baharat,    chestnut mushroom,    puff pastry,    olive oil,    thyme,    saffron,    shallot,    cauliflower,    cabbage,    eggs,    sherry vinegar,    sugar Swap beef for saffron-spiced cauliflower in this impressive veggie wellington, from London's Bubala restaurant. It's perfect for a meat-free festive feast STEP 1   For the duxelles, put the mus...

Wild mushroom, port & thyme turkey wellington recipe | BBC Good Food butter,    turkey breast,    egg yolks,    chestnut mushroom,    porcini mushroom,    puff pastry,    chicken stock,    thyme,    parsley,    lemon,    onion,    garlic,    parmesan cheese,    port,    flour Looking for a stress-free main course for Christmas? It has to be this mushroom and port turkey wellington. The assembly can be done a day or two in advance STEP 1   Soak the dried porcini in 600ml ket...

Cauliflower wellington recipe | delicious. magazine butter,    chestnut mushroom,    puff pastry,    dry sherry,    olive oil,    rapeseed oil,    thyme,    rosemary,    parsley,    mushrooms,    onion,    garlic,    cauliflower,    eggs,    balsamic vinegar,    soy sauce,    cheddar cheese,    cream cheese,    sugar,    icing,    red wine,    lemon juice,    water,    flour This cauliflower wellington recipe has been developed with a traditional, luxurious beef wellington in mind. It's vegetarian roast perfection. Heat the oven to 200 C/180 C fan/gas 6. Put the cauli...

Vegan sausage roll recipe | Jamie Oliver vegan recipes chestnut mushroom,    puff pastry,    olive oil,    thyme,    sesame seed,    pepper,    parsley,    onion,    garlic,    celery,    mustard,    salt,    bread crumbs,    white wine,    almond milk Looking for some festive vegan pastry recipes? Look no further than Jamie's crispy vegan sausage rolls: they're sure to go down well at the Christmas party! Preheat the oven to 200 C/400 F/gas...

Mushroom Pate En Croute Recipe - Food.com vegemite,    yeast,    chestnut mushroom,    puff pastry,    olive oil,    cashew,    almond,    tarragon,    onion,    garlic,    eggs,    soy sauce,    bread crumbs,    lemon juice Makes a great veggie centrepiece for Christmas and goes well with all the traditional extras. Serving Size: 1 (206) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 734.9   Calories...

Mini beef Wellingtons with morel mushrooms, sherry and thyme recipe - BBC Food butter,    beef fillet steak,    morel,    chestnut mushroom,    porcini mushroom,    puff pastry,    sweet sherry,    oil,    thyme,    pepper,    shallot,    eggs,    salt,    double cream,    flour These mini beef Wellingtons look really impressive and are much easier to make than the classic version. Roll the puff pastry out on a floured work surface to a 5mm/1in thickness. Trim the pastry into...

Salmon koulibiac recipe - BBC Food butter,    chestnut mushroom,    puff pastry,    turmeric,    tarragon,    sesame seed,    pepper,    parsley,    onion,    salmon,    eggs,    salt,    rice Simon Rimmer's salmon koulibiac is an easy version of a salmon en croute, using ready cooked salmon and a mushroom and rice stuffing. Place the rice into a pan of boiling water with a pinch of tur...

Chargrilled beef fillet with cabbage and truffle mash recipe - BBC Food butter,    beef fillet steak,    egg yolks,    chicken liver,    chestnut mushroom,    puff pastry,    beef stock,    olive oil,    thyme,    rosemary,    pepper,    truffle,    potato,    shallot,    garlic,    cabbage,    salt,    port,    double cream,    milk A fine cut of beef marinated in herbs and served with creamy mash, cabbage and a rich beef sauce. Rub the beef with the oil and season with salt and pepper. Put in a sealable container with the thyme,...

Steak With Mushroom Puff Tartlets Recipe by Country.Chef | ifood.tv chestnut mushroom,    beef steak,    puff pastry,    olive oil,    thyme,    shallot,    madeira,    double cream GETTING READY   1) Set your oven to preheat at 200C/fan 180C/gas 6.   MAKING   2) Prepare the pastry sheet with the thickness of a £1 coin by rolling on a flat surface. Cut 2 x 12cm circles from the...

Gorgonzola, Steak, Guinness and Potato Pie chestnut mushroom,    beef steak,    puff pastry,    gorgonzola cheese,    beef stock,    olive oil,    rosemary,    potato,    carrot,    shallot,    garlic,    celery,    eggs,    stout,    flour Preheat the oven to 180 C.   Heat 2 tbsp oil in a large oven-proof saucepan. Gently fry shallots and garlic until softened.   Coat the steak in seasoned flour and brown in the same pan (3-5 minutes).   A...

Turkey and Creamy Stilton Pies butter,    turkey stock,    stilton cheese,    chestnut mushroom,    puff pastry,    chicken stock,    rapeseed oil,    thyme,    pepper,    onion,    garlic,    turkey,    eggs,    salt,    brandy,    double cream,    meat Preheat the oven to 180 C/350 F/Gas 4.   Heat the butter and rapeseed oil in a large frying pan, add the onion mushrooms and cook over a low heat for 2-3 minutes or until soft. Then stir in the cooked ...

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