Wild Mushroom Ravioli Recipe | olivemagazine butter,    egg yolks,    polenta,    semolina,    chestnut mushroom,    ricotta cheese,    olive oil,    thyme,    pepper,    parsley,    lemon,    mushrooms,    shallot,    garlic,    eggs,    parmesan cheese,    flour This mushroom ravioli is a great make-ahead starter and can be cooked straight from frozen. Serve with a squeeze of lemon at the end to balance the richness STEP 1   To make the pasta dough, put the fl...

Mary Berry Mushroom en Croute | Vegetarian Dinner Party egg yolks,    chestnut mushroom,    hot sauce,    puff pastry,    ricotta cheese,    olive oil,    pepper,    onion,    garlic,    spinach,    eggs,    salt,    cheese,    milk,    flour Mary Berry's vegetarian version of an en croute is packed with spinach and mushroom and would be the perfect alternative to a nut roast this Christmas. 1. Preheat the oven to 220 C (200 C fan/425 ...

Stuffed peppers with mushrooms and ricotta cheese recipe - BBC Food chestnut mushroom,    yellow/orange pepper,    porcini mushroom,    ricotta cheese,    olive oil,    pepper,    oyster mushroom,    mustard,    salt,    pecorino cheese Place the peppers in a baking tray and roast them in a pre-heated oven at 180C/356F/Gas 4 for approximately 20 minutes.   Place them in a large bowl. Cover the bowl with cling film and allow the pepper...

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