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Mushroom Pasta Recipe | olivemagazine butter, chestnut mushroom, sage, lemon, garlic Make our silky pappardelle with chestnut mushrooms, garlic and sage for a low GI veggie main. Try topping with parmesan for an easy mid-week meal STEP 1 Cook the pasta according to pack instructions....
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| Linguine with garlic mushrooms and sage recipe | olivemagazine butter, chestnut mushroom, chili dried/powder, sage, lemon, garlic, parmesan cheese, pasta This linguine with garlic mushrooms and sage is quick and easy, vegetarian, and under 500 calories STEP 1 Cook the linguine. Heat the butter in a frying pan, add the mushrooms and fry until really so...
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Stuffed Gem Squash Recipe with Cranberry and Chestnut Stuffing | olivemagazine dried cranberry, chestnut, chestnut mushroom, olive oil, oats, sage, onion, garlic This recipe for gem squash with cranberry and chestnut stuffing is easy, healthy and vegetarian. This easy vegetarian squash recipe has been triple tested STEP 1 Heat the oven to 200C/fan 180C/gas 6....
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| Sage & prosciutto pork with rich mushroom ragout recipe | BBC Good Food pork loin, chestnut mushroom, tomato paste, porcini mushroom, dry cured ham, dry sherry, olive oil, sage, parsley, lemon, shallot, fortified wine Cooking fillets of pork in prosciutto parcels not only protects them from drying out in the oven, but also adds a delicious saltiness. From BBC Good Food. STEP 1 Prepare Ahead: Cut each tenderloin in...
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| Mary Berry's express lasagne recipe - BBC Food butter, chestnut mushroom, passata, oil, thyme, sage, pepper, red chili, garlic, sun dried tomatoes, spinach, sausage, salt, cheddar cheese, pasta, muscovado, creme freche, flour Mary Berry's wonderfully different take on lasagne is super quick, perfect for a midweek supper. Preheat the oven to 200C/180C Fan/Gas 6. Grease the ovenproof dish with butter. Soak the lasagne ...
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| Lighter chicken cacciatore recipe | BBC Good Food chicken breast, chestnut mushroom, tomato paste, dry cured ham, olive oil, sage, rosemary, parsley, onion, garlic, tomato, fat, white wine The classic Italian 'hunter's stew' gets a healthy makeover, with low-fat chicken breasts, prosciutto and a rich herby tomato sauce STEP 1 Heat the oil in a large non-stick frying pan. Ti...
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| Pasta with Ragu and Winter Slaw - Vegetarian Society red cabbage, hard cheese, english mustard, chestnut mushroom, passata, tomato paste, vegan cheese, vegetable stock, rapeseed oil, walnut, thyme, sage, pepper, parsley, bay leaf, basil, lentil, lemon, raisin, carrot, onion, garlic, celery, tomato, kale, balsamic vinegar, salt, water Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. To make the ragu: In a large frying pan, add the rapeseed oil and fry ...
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| Mary Berry Chicken and Herb Casserole Recipe | BBC Love to Cook, 2021 butter, chicken thigh, chestnut mushroom, chicken stock, sunflower oil, thyme, sage, parsley, bay leaf, onion, bacon, white wine, creme freche, flour As seen on her BBC series, Love to Cook, Mary Berry's one-pot chicken casserole recipe includes bacon and mushrooms. Preheat the oven to 160 C/140 C fan/Gas 3. Place the bacon in a large non-stic...
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| Vegetarian Cassoulet Recipe | olivemagazine cannellini bean, chestnut mushroom, porcini mushroom, shiitake mushroom, olive oil, thyme, sage, parsley, paprika, bay leaf, lemon, carrot, leek, garlic, celery, tomato, bread crumbs Rich, meaty mushrooms lend deep flavour to this meat-free cassoulet. Double up by batch cooking twice the amount of stew and freezing the extra. STEP 1 Put the dried mushrooms in a large heatproof bo...
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| Stuffed mushrooms with mangetout salad recipe - BBC Food brie cheese, chestnut mushroom, snap/snow peas, olive oil, sage, onion, garlic, bread crumbs, lemon juice Preheat the oven to 220C/425F/Gas 7. Heat the oil in a frying pan over a high heat. Add the sage and breadcrumbs to the pan and cook for two minutes, stirring, until toasted. Remove the frying pan f...
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| Organic Pork and Mushroom Casserole chestnut mushroom, porcini mushroom, olive oil, sage, pepper, onion, garlic, pork, fortified wine, creme freche, double cream 1. Preheat the oven to 180?C, gas mark 4. 2. Pour 150ml boiling water over the dried mushrooms and leave them to soak for 15 minutes. Strain through a fine sieve and reserve the soaking liquid. 3. H...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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