Baked Pancakes Recipe | olivemagazine chestnut mushroom,    salad,    sunflower oil,    pepper,    nutmeg,    spinach,    ham,    mustard,    cheese,    double cream Use up leftover pancakes and cooked ham by transforming them into this comforting cheesy bake. Ready in just over an hour, it makes an easy dinner for four STEP 1   Heat the oil in a non-stick frying p...

Egg fu yung wrap with chilli sauce recipe - BBC Food chicken,    sweet chili sauce,    light soy sauce,    chestnut mushroom,    red pepper,    shiitake mushroom,    salad,    peanut oil,    white peppercorn,    spring onion,    eggs,    bacon,    ham Stuff this Taiwanese omelette with whatever fillings you like - shredded carrot, cabbage, fried tofu all work well. Heat a wok until smoking and add a tablespoon of the oil. Add the mushrooms, red pep...

Vegan lasagne recipe | BBC Good Food marmite,    chestnut mushroom,    tomato paste,    porcini mushroom,    salad,    olive oil,    thyme,    nutmeg,    lentil,    portobello mushroom,    carrot,    onion,    garlic,    celery,    tomato,    soy sauce,    nutritional yeast,    pasta,    red wine,    soy milk,    flour Feed the family a plant-based lasagne with an easy ragu base that can also be used for our vegan spaghetti Bolognese and vegan moussaka STEP 1   Pour 800ml boiling water over the dried porcini and leav...

Vegetarian Buddha Bowl with Beetroot | Best Bowl Food Recipes millet,    cannellini bean,    pea shoots,    chestnut mushroom,    salad,    olive oil,    sunflower seeds,    pepper,    mango,    lime,    carrot,    beetroot,    sweetcorn,    spinach,    balsamic vinegar,    salt Give your lunchbox an upgrade with this nutrient-packed vegetarian Buddha Bowl, packed full of millet, corn, mango and beetroot houmous. Soak the millet overnight in double the volume of water. Drain ...

Egg fu young with roasted red pepper and sweet chilli sauce sweet chili sauce,    chestnut mushroom,    red bell pepper,    red pepper,    shiitake mushroom,    hot sauce,    salad,    peanut oil,    olive oil,    pepper,    eggs,    bacon,    salt,    lime juice Notes : This American-Chinese dish is very popular in American takeaways and Chinese fast food outlets. It is basically a folded omelette with plenty of Chinese ingredients such as bean sprouts, water...

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