Steak with mushroom puff tartlets recipe | BBC Good Food beef fillet steak,    chestnut mushroom,    puff pastry,    olive oil,    thyme,    shallot,    port,    madeira,    double cream These are sort of deconstructed Beef STEP 1   Heat oven to 200C/fan 180C/gas 6. Roll out the pastry to about the thickness of a £1 coin, then cut out 2 x 12cm circles using a cutter, or by scoring...

Chicken, mushroom and barley stew recipe | delicious. magazine chicken thigh,    chestnut mushroom,    chicken stock,    oil,    barley,    parsley,    lemon,    shallot,    leek,    kale,    creme freche Heat the oil in a casserole or heavy-based frying pan over a medium heat, then add the shallots, mushrooms and leeks. Fry gently for 5 minutes or until they start to colour. Add the pearl barley and t...

Cream of mushroom soup - delicious. magazine butter,    chestnut mushroom,    vegetable stock,    olive oil,    tarragon,    mushrooms,    shallot,    garlic,    double cream If you're on the lookout for the ultimate classic soup recipe, this cream of mushroom soup hits the spot every time. Heat the butter and oil in a large deep frying pan over a medium heat. Add the ...

Beef Bourguignon Recipe | olivemagazine chestnut mushroom,    tomato paste,    beef steak,    beef stock,    olive oil,    thyme,    bay leaf,    shallot,    onion,    bacon,    red wine,    flour Make this classic, easy beef bourguignon to eat now or freeze for later. This comforting French-inspired beef stew serves 8 people STEP 1   Pour the wine over the steak, add the herbs, cover and marina...

Chestnut mushroom and red wine soup recipe | delicious. Magazine butter,    chestnut mushroom,    vegetable stock,    olive oil,    pine nut,    thyme,    shallot,    garlic,    red wine,    double cream warm up wintry days with a hearty bowl of mushroom soup, enriched with double cream, red wine and a generous **** of butter. heat the butter and oil in a large deep frying pan over a medium heat. add...

Barley, chicken & mushroom risotto recipe | BBC Good Food butter,    chicken breast,    chestnut mushroom,    chicken stock,    olive oil,    barley,    thyme,    chives,    shallot,    garlic,    parmesan cheese,    white wine Love risotto? Try this low-fat version, which swaps traditional risotto rice for pearl barley, from BBC Good Food. STEP 1   In a large heavy saucepan, heat the butter and oil. Saute the shallots and g...

Mushroom Pate Recipe | olivemagazine soft cheese,    chestnut mushroom,    porcini mushroom,    dry sherry,    oil,    thyme,    pepper,    portobello mushroom,    shallot,    garlic Try our mushroom pate. Mushrooms, garlic, thyme and sherry give this veggie pate real depth of flavour. It makes a great, fuss-free dinner party starter STEP 1   Put the dried mushrooms into a small he...

Nasi goreng with poached eggs recipe | Olive Magazine chestnut mushroom,    hot sauce,    olive oil,    coriander,    red chili,    carrot,    shallot,    garlic,    eggs,    soy sauce,    rice,    brown sugar Nasi goreng is Indonesian fried rice, flavoured with sweet soy sauce. Add a poached egg and you've got a great, quick midweek meal for two. STEP 1   Heat 1 tbsp oil in a large non-stick pan or wok....

Chicken chasseur recipe | delicious. magazine chicken thigh,    chestnut mushroom,    tomato paste,    chicken stock,    olive oil,    thyme,    parsley,    bay leaf,    shallot,    garlic,    tomato,    white wine Chicken chasseur is a classic French recipe made with chicken thighs, white wine, fresh herbs and mushrooms. Ideal for a midweek meal Open out the chicken thighs and place skinned-side down on a work ...

Individual beef en croutes recipe | delicious. magazine butter,    beef fillet steak,    chestnut mushroom,    porcini mushroom,    puff pastry,    olive oil,    parsley,    shallot,    sun dried tomatoes,    eggs Make and freeze these individual beef en croutes, then cook when you want to impress a hot date or loved one. Preheat the oven to 220 C/fan200 C/gas 7. Place the porcini mushrooms in a small bowl, pou...

Salmon En Croute Short Crust Pastry - Easy Recipe | House & Garden butter,    chestnut mushroom,    puff pastry,    dill,    chives,    lemon,    shallot,    salmon,    eggs,    rice,    creme freche Salmon en Croute: a delicious pastry-based classic with a lemon butter sauce. Step 1   Simmer the rice in a large saucepan of boiling salted water for 12-14 minutes, or until cooked (follow the instruc...

Steak with garlic mushroom cream and winter greens recipe | olivemagazine beef rump steak,    chard,    chestnut mushroom,    chicken stock,    olive oil,    parsley,    shallot,    garlic,    spinach,    kale,    mustard,    creme freche This recipe for steak with garlic mushroom cream and winter greens is really quick and easy to make but feels like a real treat STEP 1   Heat 1 tbsp of olive oil in a frying pan and cook the shallot un...

Roasted shallot, mushroom and smoked sausage tart - delicious. magazine chestnut mushroom,    chorizo sausage,    shortcrust pastry,    olive oil,    parsley,    chives,    shallot,    eggs,    sausage,    creme freche,    flour This substantial sausage tart has wonderful depth of flavour and is ideal to eat on a lazy weekend or for a Bank holiday picnic. Preheat the oven to 200 C/fan180 C/gas 6. Place the shallots in a roast...

Sage & prosciutto pork with rich mushroom ragout recipe | BBC Good Food pork loin,    chestnut mushroom,    tomato paste,    porcini mushroom,    dry cured ham,    dry sherry,    olive oil,    sage,    parsley,    lemon,    shallot,    fortified wine Cooking fillets of pork in prosciutto parcels not only protects them from drying out in the oven, but also adds a delicious saltiness. From BBC Good Food. STEP 1   Prepare Ahead: Cut each tenderloin in...

Chicken Marsala recipe - BBC Food butter,    chicken breast,    chestnut mushroom,    chicken stock,    olive oil,    pepper,    parsley,    shallot,    garlic,    salt,    fortified wine,    flour A dash of Marsala wine gives this simple chicken recipe a flavour twist. Serve with sauteed potatoes. Put the chicken breasts between sheets of cling film and beat, using a meat mallet or rolling pin...

Terrine of Chestnut and Fig Pate with Beetroot Layer, and Seed Crackers - Vegetarian Society chia seed,    pumpkin seeds,    chestnut,    chestnut mushroom,    vegetables,    oil,    sunflower seeds,    walnut,    thyme,    sesame seed,    pepper,    flax seed/linseed,    watercress,    coriander seed,    fig,    carrot,    beetroot,    shallot,    leek,    garlic,    white wine vinegar,    sherry vinegar,    salt,    sugar,    apple juice,    water Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Preheat the oven to 150 C/gas mark 2.   To make the seed crackers: Comb...

Tarragon chicken recipe - BBC Food butter,    chicken thigh,    chestnut mushroom,    olive oil,    tarragon,    pepper,    shallot,    garlic,    bacon,    mustard,    salt,    apple cider,    double cream This tarragon chicken dish is packed with rich flavours, including cider, mustard and smoked bacon. Melt the butter and 2 tablespoons of olive oil in a large casserole dish over a medium heat. Season...

Low Calorie Beef Bourguignon Recipe | olivemagazine mashed potato,    chestnut mushroom,    beef steak,    beef stock,    olive oil,    thyme,    parsley,    bay leaf,    carrot,    shallot,    onion,    red wine,    flour Try our low calorie beef bourguignon recipe. This healthier beef bourguignon is full of classic flavours but is under 300 calories, perfect for 5:2 diet STEP 1   Heat the oven to 160C/fan 140C/gas 3. S...

Wild Mushroom Ravioli Recipe | olivemagazine butter,    egg yolks,    polenta,    semolina,    chestnut mushroom,    ricotta cheese,    olive oil,    thyme,    pepper,    parsley,    lemon,    mushrooms,    shallot,    garlic,    eggs,    parmesan cheese,    flour This mushroom ravioli is a great make-ahead starter and can be cooked straight from frozen. Serve with a squeeze of lemon at the end to balance the richness STEP 1   To make the pasta dough, put the fl...

Steak Diane Recipe | olivemagazine butter,    beef ribeye steak,    beef sirloin steak,    beef fillet steak,    chestnut mushroom,    hot sauce,    chicken stock,    olive oil,    rosemary,    potato,    shallot,    garlic,    tomato,    garden rocket,    mustard,    worcestershire sauce,    red wine,    double cream Make this classic steak dish ahead and reheat for an easy but impressive meal for two. The creamy Diane sauce will add spiciness and tang to your steak. STEP 1   Leave the steaks at room temperature fo...

Rick Stein's Chicken with Marsala (Polla alla Marsala) butter,    chicken breast,    chestnut mushroom,    chicken stock,    olive oil,    pepper,    parsley,    potato,    shallot,    garlic,    salt,    fortified wine,    flour This is Rick Stein's Chicken with Marsala (or Polla alla Marsala) from his TV series, Long Weekends. Enjoy this retro Italian dish this weekend with plenty of good wine and company. Place the chic...

Wild By Tart’s mushroom skillet | House & Garden butter,    chestnut mushroom,    porcini mushroom,    lemon peel,    thyme,    parsley,    truffle,    shallot,    garlic,    eggs,    salt,    parmesan cheese,    white wine,    double cream There are few better hearty meals on a winter’s day than Wild By Tart’s mushroom skillet, with baked eggs, double cream and truffle Step 1   Preheat the oven to 180C.   Step 2   Heat the butt...

Cauliflower wellington | olivemagazine butter,    chestnut,    baharat,    chestnut mushroom,    puff pastry,    olive oil,    thyme,    saffron,    shallot,    cauliflower,    cabbage,    eggs,    sherry vinegar,    sugar Swap beef for saffron-spiced cauliflower in this impressive veggie wellington, from London's Bubala restaurant. It's perfect for a meat-free festive feast STEP 1   For the duxelles, put the mus...

Venison and mushroom stew with pearl barley risotto recipe | delicious. magazine butter,    chestnut,    chestnut mushroom,    tomato paste,    chicken stock,    beef stock,    sunflower oil,    barley,    thyme,    parsley,    juniper,    shallot,    onion,    garlic,    venison,    red wine,    flour A rich venison and mushroom stew is served on a bed of nutty pearl barley risotto in this easy and comforting dinner recipe. Dust the venison in the flour. In a flameproof casserole, fry in the oil, ...

Chicken chasseur with creamy mash recipe - BBC Food butter,    chicken,    chestnut mushroom,    tomato paste,    chicken stock,    olive oil,    tarragon,    white peppercorn,    pepper,    parsley,    potato,    shallot,    tomato,    bacon,    salt,    white wine,    double cream,    flour Chicken and tarragon is a winning combination of flavours. Cook up dinner for four with chicken pieces in rich sauce served with creamy mash potatoes. For the chicken, season the chicken with salt and...

Chicken Stroganoff Recipe | olivemagazine chicken breast,    chestnut mushroom,    brown rice,    chicken stock,    cornstarch,    olive oil,    parsley,    lemon,    shallot,    garlic,    green beans,    spinach,    mustard,    yogurt (plain) Need a healthy midweek dinner? This flavoursome chicken, mushroom and spinach stroganoff is high in protein as well as being low in calories, salt and fat STEP 1   Heat 1 tbsp of the oil in a non-stick...

Lithuanian cepelinai: Potato dumplings with mushroom sauce & bacon recipe | BBC Good Food butter,    ground pork,    chestnut mushroom,    porcini mushroom,    vegetables,    dill,    caraway,    potato,    shallot,    garlic,    eggs,    bacon,    bread,    creme freche,    flour Try a taste of this Baltic state's cuisine with these zeppelin-shaped dumplings, filled with pork mince and served with creamy mushrooms STEP 1   Divide the potatoes into 2 batches. Chop one batch ...

Mushroom bourguignon recipe - BBC Food yeast,    chestnut mushroom,    tomato paste,    vegetable stock,    cornstarch,    olive oil,    thyme,    pepper,    bay leaf,    portobello mushroom,    button mushroom/champignon,    carrot,    shallot,    garlic,    salt,    red wine,    flour Mushroom bourguignon is a vegan casserole that's full of rich flavour and much quicker to make than the traditional beef version. Heat the oil in a heavy-based saucepan over a medium heat. Add th...

Pot Roast Chicken With Mushrooms and Marsala Recipe - Food.com chicken,    chestnut mushroom,    chicken stock,    cornstarch,    thyme,    shallot,    garlic,    fortified wine This is an incredibly simple, practical, yet very stylish way to cook a whole chicken. The finished dish is juicy and tender and the sweet mushroom juices make a wonderful gravy. Marsala is an Italian...

Chicken Thyme and Shallot Hot Pot Recipe - Food.com chicken thigh,    chestnut mushroom,    olive oil,    thyme,    parsley,    shallot,    garlic,    bacon,    white wine,    double cream,    flour From sinsburys magazine feb 2010- my husband is looking forward to me making this, i will be working on making this slimming world friendly and posting a low fat version soon. I think this would be ni...

Stuffed and roasted guinea fowl recipe - BBC Food butter,    chestnut,    pancetta,    chestnut mushroom,    chicken stock,    olive oil,    thyme,    pepper,    apple,    shallot,    garlic,    spinach,    brussels sprout,    salt,    madeira,    double cream A delicious meal for four which would make a great alternative Christmas dinner with the creamy chestnut sprouts. To make the stuffed and roasted guinea fowl, heat 2 tablespoons of the olive oil in a ...

Mini beef Wellingtons with morel mushrooms, sherry and thyme recipe - BBC Food butter,    beef fillet steak,    morel,    chestnut mushroom,    porcini mushroom,    puff pastry,    sweet sherry,    oil,    thyme,    pepper,    shallot,    eggs,    salt,    double cream,    flour These mini beef Wellingtons look really impressive and are much easier to make than the classic version. Roll the puff pastry out on a floured work surface to a 5mm/1in thickness. Trim the pastry into...

Beef, kidney and mushroom pie with a homemade puff pastry lid recipe - BBC Food kidney,    butter,    chestnut mushroom,    tomato paste,    beef steak,    beef stock,    rapeseed oil,    thyme,    pepper,    bay leaf,    peas,    button mushroom/champignon,    potato,    carrot,    shallot,    onion,    eggs,    beef,    salt,    ale,    double cream,    flour A traditional pie made extra special by the addition of homemade puff pastry. Making your own puff pastry is tricky, but stick with it and you will be rewarded with buttery flaky gorgeousness. For th...

Monkfish Bourguignon recipe - BBC Food butter,    pancetta,    monkfish,    chestnut mushroom,    heart,    chicken stock,    olive oil,    thyme,    parsley,    shallot,    garlic,    artichoke,    red wine Meaty monkfish makes a great subsitute for pescatarians in this twist on the classic bourguignon. Pour 3 tablespoons olive oil into a heavy-based, lidded saucepan over a low heat and add the artichoke...

Chargrilled beef fillet with cabbage and truffle mash recipe - BBC Food butter,    beef fillet steak,    egg yolks,    chicken liver,    chestnut mushroom,    puff pastry,    beef stock,    olive oil,    thyme,    rosemary,    pepper,    truffle,    potato,    shallot,    garlic,    cabbage,    salt,    port,    double cream,    milk A fine cut of beef marinated in herbs and served with creamy mash, cabbage and a rich beef sauce. Rub the beef with the oil and season with salt and pepper. Put in a sealable container with the thyme,...

Steak With Mushroom Puff Tartlets Recipe by Country.Chef | ifood.tv chestnut mushroom,    beef steak,    puff pastry,    olive oil,    thyme,    shallot,    madeira,    double cream GETTING READY   1) Set your oven to preheat at 200C/fan 180C/gas 6.   MAKING   2) Prepare the pastry sheet with the thickness of a £1 coin by rolling on a flat surface. Cut 2 x 12cm circles from the...

Chicken in White Wine and Tarragon | Community Recipes | Nigella's Recipes | Nigella Lawson butter,    chicken leg,    chestnut mushroom,    olive oil,    tarragon,    pepper,    lemon,    crimini mushroom,    shallot,    salt,    white wine,    creme freche,    cream,    flour Chicken in White Wine and Tarragon is a community recipe submitted by TimBris83 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Preheat oven to 18...

Gorgonzola, Steak, Guinness and Potato Pie chestnut mushroom,    beef steak,    puff pastry,    gorgonzola cheese,    beef stock,    olive oil,    rosemary,    potato,    carrot,    shallot,    garlic,    celery,    eggs,    stout,    flour Preheat the oven to 180 C.   Heat 2 tbsp oil in a large oven-proof saucepan. Gently fry shallots and garlic until softened.   Coat the steak in seasoned flour and brown in the same pan (3-5 minutes).   A...

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