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Thai Mushroom Soup with Crispy Wontons - Vegetarian Society sweet chili sauce, chestnut mushroom, shiitake mushroom, phyllo pastry, vegetable stock, oil, lemongrass, kaffir lime leaves, ginger root, coriander leaf, red chili, spring onion, garlic, soy sauce, tofu, stock or broth, vegetable fat spread, lime juice Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Preheat oven to 180 C / gas mark 4. Take stalks out of shiitake mushr...
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| Lighter beef stew & dumplings recipe | BBC Good Food english mustard, chestnut mushroom, beef steak, rapeseed oil, thyme, parsley, bay leaf, butternut squash, carrot, spring onion, onion, tomato, stock or broth, red wine, self raising flour, buttermilk, flour We've cut the calories and fat and boosted the fibre in this comforting casserole by using a lean cut of beef and upping the vegetables STEP 1 Heat the oil in a large saucepan or deep saute pan. ...
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Mary Berry Roast Lamb Shoulder Recipe | Easter Roast Dinner butter, lamb shoulder, redcurrant jelly, chestnut mushroom, tomato paste, sunflower oil, mint, onion, garlic, eggs, worcestershire sauce, stock or broth, bread crumbs, red wine, flour An excellent choice for an Easter main dish, Mary Berry's cushioned lamb is a succulent, flavourful way to cook with lamb. Preheat the oven to 180 C/160 C fan/Gas 4. You will need some butcher...
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| Creamy chicken, spinach and pancetta pancakes recipe | delicious. magazine chicken, pancake, pancetta, chestnut mushroom, gravy, olive oil, onion, garlic, spinach, bacon, stock or broth, cheddar cheese, creme freche Use leftover roast chicken and ready-made pancakes to make these speedy chicken pancakes. It's creamy, cheesy and makes a decadent pancake day treat. Preheat the oven to 200 C/fan180 C/gas 6. Gent...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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