Mushroom, walnut & tomato baked peppers recipe | BBC Good Food chestnut mushroom,    yellow/orange pepper,    chili dried/powder,    pesto,    sunflower oil,    walnut,    parsley,    garlic,    sun dried tomatoes,    bread crumbs Stuffed peppers are a vegetarian favourite - this version is packed with vegetables, fresh pesto, herbs and chilli, from BBC Good Food. STEP 1   Heat oven to 220C/200C fan/gas 7. Heat the oil in a lar...

Baked Pancakes Recipe | olivemagazine chestnut mushroom,    salad,    sunflower oil,    pepper,    nutmeg,    spinach,    ham,    mustard,    cheese,    double cream Use up leftover pancakes and cooked ham by transforming them into this comforting cheesy bake. Ready in just over an hour, it makes an easy dinner for four STEP 1   Heat the oil in a non-stick frying p...

Game pie recipe - BBC Food redcurrant jelly,    red onion,    chestnut mushroom,    puff pastry,    chicken stock,    sunflower oil,    pepper,    bay leaf,    orange,    garlic,    partridge,    pheasant,    eggs,    venison,    bacon,    rabbit,    hare,    salt,    icing,    red wine,    flour,    meat Use any combination of game meat for this hearty and filling pie. Try serving it with a creamy celeriac mash. Heat a tablespoon of the oil and brown the game and venison in batches until well browned....

Braised beef in ale with mustard scone topping recipe | delicious. magazine butter,    english mustard,    chestnut mushroom,    beef stock,    sunflower oil,    thyme,    pepper,    parsley,    bay leaf,    onion,    garlic,    bacon,    mustard,    worcestershire sauce,    salt,    baking powder,    cheddar cheese,    sugar,    stout,    ale,    self raising flour,    milk,    water,    flour Boil the ale and beef stock in a pan until reduced to 600ml (15-20 minutes).   Meanwhile, season the beef. Heat 1 tbsp oil in a large non-stick frying pan. Add half the beef and brown for 1 minute on e...

Beef casserole with horseradish and mustard recipe - BBC Food chestnut mushroom,    beef steak,    beef stock,    sunflower oil,    pepper,    onion,    garlic,    mustard,    worcestershire sauce,    salt,    horseradish sauce,    muscovado,    white wine,    double cream,    flour Mary Berry's hearty, slow-cooked beef casserole recipe is perfect for the Christmas holidays. Serve with mash and seasonal veg. Heat 2 tablespoons of the oil in a deep, heavy-based, flameproof, li...

Mary Berry Roast Lamb Shoulder Recipe | Easter Roast Dinner butter,    lamb shoulder,    redcurrant jelly,    chestnut mushroom,    tomato paste,    sunflower oil,    mint,    onion,    garlic,    eggs,    worcestershire sauce,    stock or broth,    bread crumbs,    red wine,    flour An excellent choice for an Easter main dish, Mary Berry's cushioned lamb is a succulent, flavourful way to cook with lamb. Preheat the oven to 180 C/160 C fan/Gas 4. You will need some butcher...

Mary Berry's Wild Mushroom Galettes butter,    chestnut mushroom,    shiitake mushroom,    puff pastry,    sunflower oil,    pepper,    parsley,    lemon,    mushrooms,    garlic,    oyster,    eggs,    salt,    parmesan cheese,    creme freche,    flour A much easier, vegetarian take on a vol-au-vent, this recipe for wild mushroom galettes from Mary Berry's BBC show, Classic, makes a great starter or light lunch. CHILLING TIME: 10 minutes / COOK ...

Venison and mushroom stew with pearl barley risotto recipe | delicious. magazine butter,    chestnut,    chestnut mushroom,    tomato paste,    chicken stock,    beef stock,    sunflower oil,    barley,    thyme,    parsley,    juniper,    shallot,    onion,    garlic,    venison,    red wine,    flour A rich venison and mushroom stew is served on a bed of nutty pearl barley risotto in this easy and comforting dinner recipe. Dust the venison in the flour. In a flameproof casserole, fry in the oil, ...

Black pudding sausage rolls recipe - BBC Food butter,    red onion,    chestnut mushroom,    black pudding,    sunflower oil,    thyme,    sesame seed,    eggs,    sausage,    sherry vinegar,    salt,    brown sugar,    icing,    flour Turn up to a picnic or party with these and you are sure to impress your friends and family. For the shortcut puff pastry, mix the flour and salt together in a bowl. Rub in the chilled butter using y...

Mary Berry Chicken and Herb Casserole Recipe | BBC Love to Cook, 2021 butter,    chicken thigh,    chestnut mushroom,    chicken stock,    sunflower oil,    thyme,    sage,    parsley,    bay leaf,    onion,    bacon,    white wine,    creme freche,    flour As seen on her BBC series, Love to Cook, Mary Berry's one-pot chicken casserole recipe includes bacon and mushrooms. Preheat the oven to 160 C/140 C fan/Gas 3.   Place the bacon in a large non-stic...

Sausage plait recipe - BBC Food butter,    bread flour,    red onion,    chestnut mushroom,    black pudding,    sunflower oil,    thyme,    sesame seed,    pepper,    eggs,    sausage,    sherry vinegar,    salt,    brown sugar,    icing,    flour This is either a poor man’s Wellington, or a posh sausage roll, depending on how you look at it. It’s certainly good enough for a special meal. The sausage filling is spiked with black pud...

Pan-Fried Chicken in Mushroom Sauce Recipe - Food.com butter,    chicken thigh,    chicken drumstick,    heavy cream,    chestnut mushroom,    chicken stock,    sunflower oil,    pepper,    onion,    salt,    white wine,    water Creamy chicken and mushroom dish - a fabulous French seasonal recipe. Add chopped bacon in with the onions if you wish. Serving Size: 1 (476) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE ...

Tasty Beef & Sugar Snap Stir Fry Recipe - Food.com beef sirloin steak,    chestnut mushroom,    snap/snow peas,    sunflower oil,    peanut oil,    sesame seed,    ginger root,    spring onion,    garlic,    soy sauce,    rice vinegar,    honey This is a quick & easy stir fry using beef - adapted from a recipe in the March/April edition of the Morrisons magazine. Time to make doesn't include overnight marinating. Serving Size: 1 (228...

Claret Chicken With Thyme and Bacon Recipe - Food.com butter,    chicken breast,    redcurrant jelly,    chestnut mushroom,    tomato paste,    chicken stock,    sunflower oil,    thyme,    pepper,    parsley,    onion,    garlic,    bacon,    soy sauce,    salt,    red wine,    brandy,    flour A robust red wine marinade adds depth of flavour to this rich and tasty chicken dish, ideal for entertaining. Time does not include marinating. Serving Size: 1 (219) g   Servings Per Recipe: 6   AMT. PE...

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