Cashew Nut and Mushroom Pasta Recipe | SparkRecipes chestnut mushroom,    dry sherry,    olive oil,    cashew,    thyme,    button mushroom/champignon,    onion,    garlic,    soy sauce,    creme freche Easy, delicious and healthy Cashew Nut and Mushroom Pasta recipe from SparkRecipes. See our top-rated recipes for Cashew Nut and Mushroom Pasta. Gently fry onions and garlic in olive oil until soft. A...

Steak with mushroom puff tartlets recipe | BBC Good Food beef fillet steak,    chestnut mushroom,    puff pastry,    olive oil,    thyme,    shallot,    port,    madeira,    double cream These are sort of deconstructed Beef STEP 1   Heat oven to 200C/fan 180C/gas 6. Roll out the pastry to about the thickness of a £1 coin, then cut out 2 x 12cm circles using a cutter, or by scoring...

Creamy pancetta, Brie and mushroom croissants recipe | delicious. magazine butter,    brie cheese,    pancetta,    chestnut mushroom,    croissant,    thyme,    garlic,    white wine,    double cream Melt the butter in a frying pan over a medium heat. Add the pancetta and cook for 3-4 minutes, until golden. Add the garlic clove and the mushrooms, increase the heat and cook for 5-6 minutes, stirrin...

Food Unearthed Savoury Bread & Butter Pudding | Love Food Hate Waste butter,    blue cheese,    chestnut mushroom,    dry cured ham,    thyme,    nutmeg,    onion,    leek,    garlic,    eggs,    salt,    milk Slice the leek into 2cm rounds and place into a saucepan of boiling water. Blanch the leek for 3 minutes to soften. Drain and set aside.   Melt a knob of butter in a casserole dish. Add the sliced onio...

Beef Bourguignon Recipe | olivemagazine chestnut mushroom,    tomato paste,    beef steak,    beef stock,    olive oil,    thyme,    bay leaf,    shallot,    onion,    bacon,    red wine,    flour Make this classic, easy beef bourguignon to eat now or freeze for later. This comforting French-inspired beef stew serves 8 people STEP 1   Pour the wine over the steak, add the herbs, cover and marina...

Mushroom Soup Recipe | olivemagazine butter,    chestnut mushroom,    porcini mushroom,    chicken stock,    oil,    thyme,    mushrooms,    onion,    garlic,    white wine vinegar,    sugar,    double cream Check out this creamy mushroom soup with simple pickled mushrooms. This super easy recipe is a great lunchtime meal and it's low in calories too STEP 1   To make the pickled mushrooms, heat the whi...

Chestnut mushroom and red wine soup recipe | delicious. Magazine butter,    chestnut mushroom,    vegetable stock,    olive oil,    pine nut,    thyme,    shallot,    garlic,    red wine,    double cream warm up wintry days with a hearty bowl of mushroom soup, enriched with double cream, red wine and a generous **** of butter. heat the butter and oil in a large deep frying pan over a medium heat. add...

Barley, chicken & mushroom risotto recipe | BBC Good Food butter,    chicken breast,    chestnut mushroom,    chicken stock,    olive oil,    barley,    thyme,    chives,    shallot,    garlic,    parmesan cheese,    white wine Love risotto? Try this low-fat version, which swaps traditional risotto rice for pearl barley, from BBC Good Food. STEP 1   In a large heavy saucepan, heat the butter and oil. Saute the shallots and g...

Beef & stout stew recipe | BBC Good Food chestnut mushroom,    beef stock,    oil,    thyme,    parsley,    onion,    beef,    stout,    flour What's more comforting on a cold winter night than beef and stout stew with buttery mash? You can make this stew ahead and freeze it for busy weeknights STEP 1   Heat oven to 170C/150C fan/gas 3. P...

Mushroom Pate Recipe | olivemagazine soft cheese,    chestnut mushroom,    porcini mushroom,    dry sherry,    oil,    thyme,    pepper,    portobello mushroom,    shallot,    garlic Try our mushroom pate. Mushrooms, garlic, thyme and sherry give this veggie pate real depth of flavour. It makes a great, fuss-free dinner party starter STEP 1   Put the dried mushrooms into a small he...

Cheat's coq au vin recipe | delicious. Magazine chicken breast,    chestnut mushroom,    gravy,    sunflower oil,    thyme,    garlic,    bacon,    bread,    red wine This rustic French classic chicken recipe has been simplified for you in our easy cheat's coq au vin. What's more, it can be ready in 30 minutes. Heat the oil in a large saucepan, add the chic...

Wild mushroom and mozzarella risotto cakes recipe | delicious. magazine butter,    risotto rice,    chestnut mushroom,    vegetable stock,    sunflower oil,    thyme,    onion,    garlic,    mozzarella cheese,    white wine,    flour Heat 20g of the butter in a frying pan over a medium heat, until foaming. Add the mushrooms and fry for 3-4 minutes. Drain off any excess liquid and set the mushrooms aside.   Return the pan to the hea...

One-pot chicken & mushroom risotto recipe | BBC Good Food butter,    chicken,    risotto rice,    chestnut mushroom,    chicken stock,    thyme,    parsley,    onion,    parmesan cheese Risotto is the ultimate one-pot winter supper – the perfect vehicle for letting simple, comforting ingredients shine. Scatter on cheese and parsley to serve STEP 1   Heat the butter in a large pa...

Chicken chasseur recipe | delicious. magazine chicken thigh,    chestnut mushroom,    tomato paste,    chicken stock,    olive oil,    thyme,    parsley,    bay leaf,    shallot,    garlic,    tomato,    white wine Chicken chasseur is a classic French recipe made with chicken thighs, white wine, fresh herbs and mushrooms. Ideal for a midweek meal Open out the chicken thighs and place skinned-side down on a work ...

Mushroom pasta recipe | Jamie Oliver recipes chestnut mushroom,    ricotta cheese,    olive oil,    thyme,    parsley,    red chili,    lemon,    onion,    garlic,    cauliflower,    parmesan cheese,    pasta A good penne pasta recipe is a staple for any home cook. This mushroom pasta recipe is creamy and comforting, but is packed with cauliflower, and it uses wholewheat pasta to up the fibre content. Fill...

Caramelised mushroom tartlets recipe | BBC Good Food butter,    chestnut mushroom,    olive oil,    thyme,    onion,    garlic,    cheddar cheese,    cheese,    bread,    sugar Try these super-clever caramelised mushroom tartlets on those occasions when you're entertaining and need an exciting canape, but could do without the faff STEP 1   Heat the oil in a generous fryin...

Vegetarian bolognese made with mushrooms - delicious. magazine hard cheese,    chestnut,    chestnut mushroom,    passata,    vegetable stock,    olive oil,    thyme,    rosemary,    carrot,    onion,    garlic,    pasta We've given the old spag bol recipe a veggie makeover in our vegetarian mushroom bolognese. This easy, budget-friendly pasta dish can be ready in 30 minutes Heat the oil in a large saucepan over a...

Linguine With Lemon, Garlic and Thyme Mushrooms | Nigella's Recipes | Nigella Lawson chestnut mushroom,    olive oil,    thyme,    pepper,    parsley,    lemon,    crimini mushroom,    garlic,    salt,    parmesan cheese,    pasta A good example of a recipe that isn't originally from Italy, but sits uncontroversially in her culinary canon. Slice the mushrooms finely, and put in a large bowl with the oil, salt, crushed garli...

Individual beef Wellingtons recipe | delicious. magazine beef rump steak,    chicken liver pate,    chestnut mushroom,    puff pastry,    olive oil,    thyme,    mushrooms,    eggs,    water These individual beef Wellingtons make an elegant meal for two that's perfect for a special occasion such as Valentine's Day. Preheat the oven to 220 C/fan200 C/gas 7. In a pan, cook the mushr...

Filo Pie with a White Bean, Leek, Mushroom, Thyme and White Wine Sauce Filling - Vegetarian Society soft cheese,    chestnut mushroom,    phyllo pastry,    vegetable stock,    cornstarch,    olive oil,    thyme,    pepper,    bay leaf,    haricot bean,    onion,    leek,    garlic,    green beans,    mustard,    cheddar cheese,    white wine,    milk,    water Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Preheat the oven to 190 C/gas mark 5.   In a large saucepan, heat 1 tbs...

Mary Berry's express lasagne recipe - BBC Food butter,    chestnut mushroom,    passata,    oil,    thyme,    sage,    pepper,    red chili,    garlic,    sun dried tomatoes,    spinach,    sausage,    salt,    cheddar cheese,    pasta,    muscovado,    creme freche,    flour Mary Berry's wonderfully different take on lasagne is super quick, perfect for a midweek supper. Preheat the oven to 200C/180C Fan/Gas 6. Grease the ovenproof dish with butter.   Soak the lasagne ...

Terrine of Chestnut and Fig Pate with Beetroot Layer, and Seed Crackers - Vegetarian Society chia seed,    pumpkin seeds,    chestnut,    chestnut mushroom,    vegetables,    oil,    sunflower seeds,    walnut,    thyme,    sesame seed,    pepper,    flax seed/linseed,    watercress,    coriander seed,    fig,    carrot,    beetroot,    shallot,    leek,    garlic,    white wine vinegar,    sherry vinegar,    salt,    sugar,    apple juice,    water Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Preheat the oven to 150 C/gas mark 2.   To make the seed crackers: Comb...

Bolognese pasta bake recipe - BBC Food butter,    redcurrant jelly,    chestnut mushroom,    tomato paste,    beef stock,    olive oil,    thyme,    pepper,    onion,    garlic,    celery,    tomato,    beef,    worcestershire sauce,    salt,    parmesan cheese,    cheddar cheese,    pasta Mary Berry's bolognese pasta bake can be assembled ahead, ready to pop in the oven whenever you need. Think of it as a no-fuss lasagne. Heat the oil in a deep frying pan or wide, flameproof casser...

Low Calorie Beef Bourguignon Recipe | olivemagazine mashed potato,    chestnut mushroom,    beef steak,    beef stock,    olive oil,    thyme,    parsley,    bay leaf,    carrot,    shallot,    onion,    red wine,    flour Try our low calorie beef bourguignon recipe. This healthier beef bourguignon is full of classic flavours but is under 300 calories, perfect for 5:2 diet STEP 1   Heat the oven to 160C/fan 140C/gas 3. S...

Wild Mushroom Ravioli Recipe | olivemagazine butter,    egg yolks,    polenta,    semolina,    chestnut mushroom,    ricotta cheese,    olive oil,    thyme,    pepper,    parsley,    lemon,    mushrooms,    shallot,    garlic,    eggs,    parmesan cheese,    flour This mushroom ravioli is a great make-ahead starter and can be cooked straight from frozen. Serve with a squeeze of lemon at the end to balance the richness STEP 1   To make the pasta dough, put the fl...

Braised beef in ale with mustard scone topping recipe | delicious. magazine butter,    english mustard,    chestnut mushroom,    beef stock,    sunflower oil,    thyme,    pepper,    parsley,    bay leaf,    onion,    garlic,    bacon,    mustard,    worcestershire sauce,    salt,    baking powder,    cheddar cheese,    sugar,    stout,    ale,    self raising flour,    milk,    water,    flour Boil the ale and beef stock in a pan until reduced to 600ml (15-20 minutes).   Meanwhile, season the beef. Heat 1 tbsp oil in a large non-stick frying pan. Add half the beef and brown for 1 minute on e...

Veggie breakfast fry up recipe - BBC Food vegetarian sausage,    red onion,    chestnut mushroom,    chili dried/powder,    olive oil,    thyme,    rosemary,    pepper,    potato,    tomato,    spinach,    eggs,    salt This vegetarian fry up has many highlights, including herb and chilli-flecked fried potatoes. Combine them with juicy mushrooms, tomatoes and spinach. For the fried potatoes, cut the potatoes into qua...

Ainsley Harriott's Mushroom, Kale and Chestnut Pies | Vegan Recipe butter,    chestnut,    red onion,    chestnut mushroom,    porcini mushroom,    vegetable stock,    cornstarch,    olive oil,    oats,    thyme,    pepper,    parsley,    nutmeg,    lemon,    potato,    garlic,    celery,    celeriac,    kale,    salt,    white wine,    milk,    water Think vegan shepherd's pie with these hearty, mushroom, chestnut, and kale filled individual pies from Ainsley Harriott. Preheat the oven to 200 C/180 C fan/gas 6.   First, make the mash. Put the p...

Lighter beef stew & dumplings recipe | BBC Good Food english mustard,    chestnut mushroom,    beef steak,    rapeseed oil,    thyme,    parsley,    bay leaf,    butternut squash,    carrot,    spring onion,    onion,    tomato,    stock or broth,    red wine,    self raising flour,    buttermilk,    flour We've cut the calories and fat and boosted the fibre in this comforting casserole by using a lean cut of beef and upping the vegetables STEP 1   Heat the oil in a large saucepan or deep saute pan. ...

Mushroom Pithiviers Recipe | olivemagazine chestnut mushroom,    puff pastry,    olive oil,    thyme,    portobello mushroom,    onion,    garlic,    spinach,    eggs,    mustard,    brandy,    lemon juice,    double cream This easy veggie centrepiece makes the most of ready-made puff pastry. Serve these individual mushroom pithiviers with roasties for a Christmas Day feast STEP 1   Drizzle the portobello mushrooms with ...

Vegan mushroom ragu | House & Garden chestnut mushroom,    tomato paste,    shiitake mushroom,    olive oil,    thyme,    parsley,    bay leaf,    lemon,    portobello mushroom,    carrot,    onion,    garlic,    celery,    tomato,    soy sauce,    panko bread crumbs,    sugar,    red wine This vegan ragu recipe from 'Around The Table' heralds mushrooms as the star of the show. Step 1   Working in batches, blitz the chestnut mushrooms in a food processor until they resemble mince...

Wild By Tart’s mushroom skillet | House & Garden butter,    chestnut mushroom,    porcini mushroom,    lemon peel,    thyme,    parsley,    truffle,    shallot,    garlic,    eggs,    salt,    parmesan cheese,    white wine,    double cream There are few better hearty meals on a winter’s day than Wild By Tart’s mushroom skillet, with baked eggs, double cream and truffle Step 1   Preheat the oven to 180C.   Step 2   Heat the butt...

Mushroom and Celeriac Wellington with Rich Prune Ketchup - Vegetarian Society chestnut mushroom,    tomato paste,    chipotle,    shiitake mushroom,    puff pastry,    oil,    thyme,    white peppercorn,    pepper,    parsley,    cayenne pepper,    cinnamon,    bay leaf,    allspice,    lima bean,    olive,    prune,    mushrooms,    onion,    garlic,    celeriac,    oyster,    apple cider vinegar,    malt vinegar,    soy sauce,    salt,    bread crumbs,    fat,    sugar,    red wine,    water,    flour Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. To cook the chestnut mushrooms: In a heavy-based frying pan, heat 1 tb...

Vegan bolognese recipe | BBC Good Food marmite,    chestnut mushroom,    tomato paste,    porcini mushroom,    olive oil,    thyme,    basil,    lentil,    portobello mushroom,    carrot,    onion,    garlic,    celery,    tomato,    soy sauce,    pasta,    red wine Try our hearty vegan bolognese for a quick, healthy and satisfying dinner. Our simple pasta dish packs in four of your 5-a-day and it's even low-fat STEP 1   Pour 400ml boiling water over the dried...

Chicken, kale & mushroom pot pie recipe | BBC Good Food chicken breast,    egg yolks,    chestnut mushroom,    puff pastry,    chicken stock,    cornstarch,    olive oil,    thyme,    onion,    garlic,    kale,    mustard,    icing,    creme freche,    water A satisfying chicken and mushroom one-pot that makes a great family supper or freeze leftovers for another day. STEP 1   Heat 1 tbsp oil over a gentle heat in a flameproof casserole dish. Add the onion...

Vegetarian shepherd’s pie recipe - BBC Food butter,    lentil soup,    chestnut mushroom,    tomato paste,    olive oil,    thyme,    rosemary,    butternut squash,    potato,    onion,    worcestershire sauce,    soy sauce,    salt,    milk Use lentil soup to add bulk and flavour to this delicious vegetarian shepherd’s pie – a tasty tinned soup hack that makes life easier. Preheat the oven to 200C/180C Fan/Gas 6.   Place the ...

Cauliflower wellington | olivemagazine butter,    chestnut,    baharat,    chestnut mushroom,    puff pastry,    olive oil,    thyme,    saffron,    shallot,    cauliflower,    cabbage,    eggs,    sherry vinegar,    sugar Swap beef for saffron-spiced cauliflower in this impressive veggie wellington, from London's Bubala restaurant. It's perfect for a meat-free festive feast STEP 1   For the duxelles, put the mus...

Mary Berry Bolognese Pasta Bake Recipe | BBC2 Simple Comforts butter,    redcurrant jelly,    chestnut mushroom,    tomato paste,    beef stock,    ground beef,    olive oil,    thyme,    pepper,    onion,    garlic,    celery,    tomato,    worcestershire sauce,    salt,    parmesan cheese,    cheddar cheese,    pasta This all-in-one pasta bolognese bake from Mary Berry's BBC2 series Simple Comforts is packed with flavour and can be assembled up to six hours in advance. 1. Heat the oil in a deep frying pan. Add...

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