20-minute pork pan-fry recipe | BBC Good Food pork loin,    chestnut mushroom,    vegetable stock,    olive oil,    rosemary,    garlic,    flour Comfort food at its best. From BBC Good Food. STEP 1   Coat the pork: Cut the pork diagonally into finger-thick slices. Tip the flour and rosemary into a large plastic food bag, add some salt and peppe...

Cream of mushroom soup - delicious. magazine butter,    chestnut mushroom,    vegetable stock,    olive oil,    tarragon,    mushrooms,    shallot,    garlic,    double cream If you're on the lookout for the ultimate classic soup recipe, this cream of mushroom soup hits the spot every time. Heat the butter and oil in a large deep frying pan over a medium heat. Add the ...

Chestnut mushroom and red wine soup recipe | delicious. Magazine butter,    chestnut mushroom,    vegetable stock,    olive oil,    pine nut,    thyme,    shallot,    garlic,    red wine,    double cream warm up wintry days with a hearty bowl of mushroom soup, enriched with double cream, red wine and a generous **** of butter. heat the butter and oil in a large deep frying pan over a medium heat. add...

Mushroom risotto recipe | BBC Good Food butter,    risotto rice,    chestnut mushroom,    porcini mushroom,    vegetable stock,    olive oil,    parsley,    onion,    garlic,    parmesan cheese,    white wine This mushroom risotto recipe is easy and delicious, perfect for a quick lunch or dinner. Find more recipe inspiration at BBC Good Food. STEP 1   Put 50g dried porcini mushrooms into a large bowl and po...

Wild mushroom and mozzarella risotto cakes recipe | delicious. magazine butter,    risotto rice,    chestnut mushroom,    vegetable stock,    sunflower oil,    thyme,    onion,    garlic,    mozzarella cheese,    white wine,    flour Heat 20g of the butter in a frying pan over a medium heat, until foaming. Add the mushrooms and fry for 3-4 minutes. Drain off any excess liquid and set the mushrooms aside.   Return the pan to the hea...

Slow cooker mushroom risotto recipe | BBC Good Food chestnut mushroom,    porcini mushroom,    vegetable stock,    olive oil,    parsley,    onion,    rice,    parmesan cheese No need for constant stirring with our low-fat, low-calorie mushroom risotto made in a slow cooker. Sprinkle with parmesan for a comforting veggie meal STEP 1   Heat the slow cooker if necessary. Fry t...

Bonfire Night: Polish potato pancakes | Jamie Oliver heavy cream,    chestnut mushroom,    vegetable stock,    oil,    pepper,    dill,    potato,    onion,    eggs,    salt,    sour cream,    flour This potato pancake recipe is a great one to have up your sleeve. They can be wrapped in foil and kept warm - perfect for cold hands on Bonfire Night! Using the coarse side of a box grater, grate the ...

Wild Mushroom Risotto Recipe with Spinach | olivemagazine butter,    risotto rice,    chestnut mushroom,    porcini mushroom,    vegetable stock,    onion,    garlic,    spinach,    parmesan cheese,    white wine Add dried porcini mushrooms to this creamy risotto with fresh mushrooms and spinach fo a deeply savoury concentrated flavour. A smart quick supper for 2 STEP 1   Soak the porcini in a cup of boiling wa...

Vegetarian bolognese made with mushrooms - delicious. magazine hard cheese,    chestnut,    chestnut mushroom,    passata,    vegetable stock,    olive oil,    thyme,    rosemary,    carrot,    onion,    garlic,    pasta We've given the old spag bol recipe a veggie makeover in our vegetarian mushroom bolognese. This easy, budget-friendly pasta dish can be ready in 30 minutes Heat the oil in a large saucepan over a...

Mushroom and brown basmati pilaff recipe | Olive Magazine butter,    chestnut mushroom,    vegetable stock,    chives,    cardamom,    onion,    garlic,    rice,    yogurt (plain) Our best pilaf recipe is easy as pie and light on the washing up; perfect mid-week. This recipe uses brown rice, mushrooms and cardamon; topped with yogurt and chives. STEP 1   Fry the garlic, onion an...

Filo Pie with a White Bean, Leek, Mushroom, Thyme and White Wine Sauce Filling - Vegetarian Society soft cheese,    chestnut mushroom,    phyllo pastry,    vegetable stock,    cornstarch,    olive oil,    thyme,    pepper,    bay leaf,    haricot bean,    onion,    leek,    garlic,    green beans,    mustard,    cheddar cheese,    white wine,    milk,    water Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Preheat the oven to 190 C/gas mark 5.   In a large saucepan, heat 1 tbs...

Asparagus and mushroom risotto | Jamie Oliver recipes hard cheese,    risotto rice,    chestnut mushroom,    porcini mushroom,    vegetable stock,    olive oil,    parsley,    lemon,    onion,    garlic,    celery,    asparagus,    white wine Rustle up Jamie's asparagus and mushroom risotto with fresh parsley and lemon – a delicious vegetarian dinner for everyone to enjoy. You're welcome! Place the porcini in a small bowl, ju...

Thai Mushroom Soup with Crispy Wontons - Vegetarian Society sweet chili sauce,    chestnut mushroom,    shiitake mushroom,    phyllo pastry,    vegetable stock,    oil,    lemongrass,    kaffir lime leaves,    ginger root,    coriander leaf,    red chili,    spring onion,    garlic,    soy sauce,    tofu,    stock or broth,    vegetable fat spread,    lime juice Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Preheat oven to 180 C / gas mark 4.   Take stalks out of shiitake mushr...

Ainsley Harriott's Mushroom, Kale and Chestnut Pies | Vegan Recipe butter,    chestnut,    red onion,    chestnut mushroom,    porcini mushroom,    vegetable stock,    cornstarch,    olive oil,    oats,    thyme,    pepper,    parsley,    nutmeg,    lemon,    potato,    garlic,    celery,    celeriac,    kale,    salt,    white wine,    milk,    water Think vegan shepherd's pie with these hearty, mushroom, chestnut, and kale filled individual pies from Ainsley Harriott. Preheat the oven to 200 C/180 C fan/gas 6.   First, make the mash. Put the p...

Vegetable chilli with tortilla chips recipe - BBC Food red onion,    chestnut mushroom,    yellow/orange pepper,    red pepper,    chili dried/powder,    hot sauce,    vegetable stock,    olive oil,    oil,    pepper,    paprika,    coriander seed,    coriander leaf,    red chili,    cinnamon,    cumin,    kidney bean,    sweet potato,    carrot,    garlic,    celery,    tomato,    aubergine/eggplant,    worcestershire sauce,    red wine vinegar,    salt,    tortilla A marvellous vegetable chilli for all the family. Make ahead and it will taste even better the next day. Preheat the oven to 200C/180C Fan/Gas 6.   Put the sweet potatoes in a large roasting tin and s...

Ottolenghi Spicy Mushroom Lasagne Recipe | ITV Saturday Kitchen chestnut mushroom,    tomato paste,    chili dried/powder,    porcini mushroom,    vegetable stock,    olive oil,    pepper,    parsley,    basil,    oyster mushroom,    mushrooms,    carrot,    onion,    garlic,    tomato,    salt,    parmesan cheese,    pecorino cheese,    pasta,    double cream If you're looking for the ultimate veg-centric lasagne, look no further than Ottolenghi's spicy mushroom version, as seen on ITV's Saturday Kitchen. It's made using four different kind...

Mushroom, chestnut and squash filo pie recipe - BBC Food chestnut,    red onion,    chestnut mushroom,    chili dried/powder,    phyllo pastry,    vegetable stock,    goat's cheese,    olive oil,    walnut,    pepper,    parsley,    butternut squash,    apricot,    kale,    salt This delicious veggie pie was made to be shared with family and friends, especially good with vegetarian gravy or served cold with salad. Heat 2 tablespoons oil in a large non-stick frying pan and fr...

Pasta with Ragu and Winter Slaw - Vegetarian Society red cabbage,    hard cheese,    english mustard,    chestnut mushroom,    passata,    tomato paste,    vegan cheese,    vegetable stock,    rapeseed oil,    walnut,    thyme,    sage,    pepper,    parsley,    bay leaf,    basil,    lentil,    lemon,    raisin,    carrot,    onion,    garlic,    celery,    tomato,    kale,    balsamic vinegar,    salt,    water Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. To make the ragu: In a large frying pan, add the rapeseed oil and fry ...

Mushroom risotto recipe - BBC Food butter,    hard cheese,    risotto rice,    chestnut mushroom,    porcini mushroom,    vegetable stock,    olive oil,    pepper,    parsley,    onion,    garlic,    salt,    parmesan cheese,    white wine This classic mushroom risotto presses all the right buttons, with intense porcini mushrooms and plump arborio rice. Soak the porcini mushrooms in hot water for 10 minutes, then drain well. Heat the oi...

Creamy Garlic Mushroom Tagliatelle Recipe | 15-Minute Pasta butter,    chestnut mushroom,    vegetable stock,    chicken stock,    olive oil,    pine nut,    thyme,    pepper,    garlic,    salt,    parmesan cheese,    pasta,    creme freche Transform garlic mushrooms into this ultimate, creamy pasta dish. A great crowd pleaser, this can be on the table in a speedy 15 minutes. Heat a large non-stick frying pan over a medium heat. Add the ...

Veg-packed meatball lasagne recipe | BBC Good Food butter,    chestnut mushroom,    passata,    vegetable stock,    olive oil,    thyme,    bay leaf,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    cauliflower,    eggs,    beef,    balsamic vinegar,    parmesan cheese,    mozzarella cheese,    bread crumbs,    pasta,    milk,    flour Keen to eat more veg but not give up meat entirely? We’ve replaced some of the meat in this lasagne with clever ingredients to create real depth of flavour and three of your 5-a-day STEP 1   Heat...

Vegan moussaka recipe - BBC Food chestnut mushroom,    tomato paste,    vegan cheese,    vegetable stock,    olive oil,    pepper,    nutmeg,    mint,    cinnamon,    bay leaf,    lentil,    sweet potato,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    nutritional yeast,    mozzarella cheese,    almond milk,    flour Layers of lentils with roasted vegetables, all topped with a creamy flavoursome sauce, this easy vegan moussaka recipe is a winner. Preheat the oven to 220C/200C Fan/Gas 7. Use a tablespoon of the oi...

Mushroom bourguignon recipe - BBC Food yeast,    chestnut mushroom,    tomato paste,    vegetable stock,    cornstarch,    olive oil,    thyme,    pepper,    bay leaf,    portobello mushroom,    button mushroom/champignon,    carrot,    shallot,    garlic,    salt,    red wine,    flour Mushroom bourguignon is a vegan casserole that's full of rich flavour and much quicker to make than the traditional beef version. Heat the oil in a heavy-based saucepan over a medium heat. Add th...

Hearty party hotpot recipe - BBC Food butter,    chestnut,    redcurrant jelly,    chestnut mushroom,    porcini mushroom,    vegetable stock,    rosemary,    pepper,    juniper,    bay leaf,    pomegranate,    parsnip,    carrot,    onion,    mustard,    salt,    fortified wine,    flour This delicious casserole was inspired by Mr Slater Senior who used to cook a similar version every Christmas. This one’s full of winter veg and mushrooms, but it’s equally as tasty with a ...

Beef and Orange Daube Recipe - Food.com butter,    beef stewing meat,    beef chuck steak,    chestnut mushroom,    vegetable stock,    olive oil,    thyme,    pepper,    bay leaf,    orange,    onion,    anchovy,    salt,    red wine,    flour Easy-peasy inspiration for after-work meals and simple entertaining. Serving Size: 1 (356) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 399.5   Calories from Fat 178 g 45 %   Tot...

Soycoli and Ginger Stir-Fry Recipe - Food.com red onion,    chestnut mushroom,    shiitake mushroom,    vegetable stock,    sesame seed,    dried ginger,    broccoli,    soy sauce,    salt,    tofu This is a delicious recipe based on tofu and lots of nutrient-rich vegetables. Subtly flavoured with ginger and soy sauce, it is low in fat, high in protein and perfect for those days where you fancy ...

Mushroom and Rice On-Pot Recipe - Food.com chestnut mushroom,    red pepper,    vegetable stock,    olive oil,    rosemary,    parsley,    onion,    tomato,    rice Take a handful of simple storecupboard ingrediants and turn them into this hearty comforting supper that all the family will love. Serving Size: 1 (323) g   Servings Per Recipe: 4   AMT. PER SERVING % D...

Spinach, Mushroom & Lemon Rice Pilaf Recipe - Food.com butter,    chestnut mushroom,    vegetable stock,    cloves,    cinnamon,    cardamom,    lemon,    onion,    garlic,    spinach,    rice Perk up rice with herbs, spices and add colour with spinach to make a great midweek meal. Serving Size: 1 (240) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 780.5   Calories fro...

Creamy mushroom ragu with nutmeg mash recipe - BBC Food butter,    chestnut mushroom,    spring greens,    vegetable stock,    dry sherry,    olive oil,    thyme,    pepper,    nutmeg,    button mushroom/champignon,    mushrooms,    potato,    leek,    cabbage,    salt,    lemon juice,    double cream,    buttermilk,    flour Rich mushrooms cooked with sweet sherry and tangy mash spiced with nutmeg make this a vegetarian Christmas treat. In a large frying pan or wok, heat the butter and fry the mushrooms for 5-7 minutes, o...

Mushroom veloute with sundried tomatoes recipe - BBC Food butter,    chestnut mushroom,    vegetable stock,    chicken stock,    pepper,    garlic,    sun dried tomatoes,    spinach,    white wine vinegar,    salt,    sugar,    double cream,    milk Silky smooth mushroom soup is brought to life with pickled mushrooms, tomatoes and spinach. Creamy, gluten-free and veggie – this veloute has it all! Melt the butter in a medium frying pan over ...

Mushroom Soup with Bacon and Gruyere Crouton chestnut mushroom,    vegetable stock,    pepper,    mushrooms,    potato,    onion,    bacon,    salt,    cheese,    double cream Place all the ingredients for the soup in a large pan, bring to the boil then simmer for 15 minutes. Blitz with a stick blender. Add the cream, and check the seasoning.   Make the croutons by pan fryin...

Jamie Oliver's Vegan Shepherd's Pie Recipe | SparkRecipes chestnut mushroom,    vegetable stock,    olive oil,    thyme,    rosemary,    pepper,    parsley,    coriander seed,    lentil,    chickpea,    lemon,    sweet potato,    potato,    carrot,    onion,    garlic,    celery,    sun dried tomatoes,    balsamic vinegar,    salt,    bread crumbs,    vegetable fat spread,    red wine Easy, delicious and healthy Jamie Oliver's Vegan Shepherd's Pie recipe from SparkRecipes. See our top-rated recipes for Jamie Oliver's Vegan Shepherd's Pie. Read more at http://www.jam...

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