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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chicken consomme
 beef consomme

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeEgg Soup Recipe by Chef.at.Home | ifood.tv
chicken consomme,    beef consomme,    parsley,    chives,    eggs,    parmesan cheese,    flour
Bring the chicken or beef consomme to a boil.   Place in a bowl the eggs, flour, grated cheese.   Beat with a fork until well blended.   Slowly add egg mixture to hot chicken broth, stirring constantly t...


picture of recipeConsomme Printanier Recipe by Meal.Mates | ifood.tv
chicken consomme,    beef consomme,    chervil,    lemon
Bring consomme to boil, add turnips and carrots and cook until almost done.   Add peas and beans and reheat.   Vegetables should be tender-crisp.   Sprinkle with chervil and serve with lemon slices.   Rec...


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picture of recipeCelery Root Consomme Recipe by Meal.Mates | ifood.tv
chicken consomme,    beef consomme,    parsley,    celery,    lemon juice
Reserve 3 slices of celery root, cut them into julienne and soak them in cold water and lemon juice.   Simmer consomme and remaining celery root slices 1 hour, strain and return to soup kettle.   Drain ...


picture of recipeConsomme Princesse Recipe by Meal.Mates | ifood.tv
chicken,    chicken consomme,    beef consomme,    chervil,    peas,    asparagus,    parmesan cheese
Bring consomme to boil; adjust seasonings to taste.   Add peas and cook until just tender-crisp.   Add chicken and heat through.   Sprinkle with cheese and chervil   Recipe Summary   Nutrition Facts   Servi...


picture of recipeZuppa Pavese Recipe by Meal.Mates | ifood.tv
chicken consomme,    beef consomme,    olive oil,    parsley,    paprika,    eggs,    salt,    bread
Bring consomme to boil Season with salt.   Place a slice of bread in each of 4 bowls, carefully break an egg onto each, and gradually pour hot soup over the egg to cook it slightly.(Poach the eggs firs...


picture of recipeLeeks Au Gratin Recipe by Farm.Fares | ifood.tv
butter,    swiss cheese,    chicken consomme,    beef consomme,    pepper,    leek,    salt,    parmesan cheese,    white wine,    flour
Trim the leeks and cut off all but 2 inches of the green leaves.   Wash thoroughly in several changes of water.   Drain.   Combine the consomme and the white wine in a saucepan.   Bring to the boiling poi...


picture of recipeOld Country Cabbage Soup Recipe by Microwave.Lady | ifood.tv
butter,    frankfurter,    chicken consomme,    beef consomme,    parsley,    dill,    cabbage,    vegetable fat spread,    flour
In a 12-cup (3 L) microwave-safe bowl melt the butter or margarine at HIGH 2 minutes.   Add the cabbage, stir well.   Cover and microwave at HIGH 5 minutes, stirring once during the cooking period.   Sti...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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