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 Christmas ploughman's - Recipes - delicious.com.au
chicken, chicken consomme, peppercorn, watercress, chives, turkey, ham, relish/chutney, cheddar cheese, cream cheese, bread, gelatin
Left-over Christmas turkey or chicken is reinvented in this gourmet pate.
1. Place chicken or turkey, ham, cream cheese, chives and 100ml consomme in a food processor, and process until smooth. Spoon...
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|  Jellied Appetizer Cubes Recipe by Salad.Carnival | ifood.tv
chicken consomme, consomme, curry powder, salt, gelatin, lime juice, water
If you have chicken consomme cubes, you can cook Jellied Appetizer Cubes in a jiffy. The recipe for Jellied Appetizer Cubes is way too easy and you can brew this in a matter of a few minutes.
Soften g...
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Eggs en Gelee Recipe by ashlyn | ifood.tv
liver pate, heavy cream, tarragon vinegar, chicken consomme, tarragon, eggs, salt, gelatin, dessert wine, water
Gently lower eggs into boiling water in medium saucepan. Take pan off heat; cover; let stand 3 to 5 minutes. Cool eggs under cold water, to prevent further cooking. Sprinkle gelatine over 1 cup con...
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| Snowy Chicken Confetti Salad Recipe by Salad.Carnival | ifood.tv
chicken, heavy cream, cherry pepper, green pepper, chicken consomme, celery, salt, mayonnaise, gelatin, lemon juice, water
Soften gelatin in cold water. Dissolve in hot consomme. Chill until partially set. Stir in remaining ingredients except cream. Fold in whipped cream. Pour into 1 1/2-quart mold. Chill till firm....
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