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 Vichyssoise Recipe by Garrison | ifood.tv
butter, chicken consomme, potato, onion, leek, salt, vegetable fat spread, cream, milk
Trying hard to appease your craving for a wonderful dish? Specially made to appease your taste-buds, this Vichyssoise uses some of the best liked combintaions of ingredients. Follow this easy and simp...
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|  Braised Leeks A La Francaise Recipe by Microwave.Lady | ifood.tv
chicken consomme, pepper, parsley, bay leaf, leek, salt
c Cut each leek at the line of green; only the white is used. See Leeks Nature, on how to prepare the green part to use in another way or in soups. €c Cut each leek in four lengthwise slices. W...
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Leeks Au Gratin Recipe by Farm.Fares | ifood.tv
butter, swiss cheese, chicken consomme, beef consomme, pepper, leek, salt, parmesan cheese, white wine, flour
Trim the leeks and cut off all but 2 inches of the green leaves. Wash thoroughly in several changes of water. Drain. Combine the consomme and the white wine in a saucepan. Bring to the boiling poi...
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| Pork Shoulder Roasted In A Bag Recipe by Microwave.Lady | ifood.tv
pork shoulder, chicken consomme, cornstarch, sage, rosemary, pepper, parsley, carrot, onion, leek, salt, vermouth, water
Mix together the rosemary or sage, salt and pepper. Brush over the meat. Place it in a plastic cooking bag. Add onions, carrot, parsley, leek and the white vermouth or consomme. Tie the bag with a...
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