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Chicken Jus | Martha Stewart chicken feet, chicken wing, tomato paste, canola oil, thyme, pepper, bay leaf, carrot, onion, leek, celery, red wine, ice Use this chicken jus to prepare chef Daniel Humm's Loup de Mer. Instructions Checklist Step 1 Preheat oven to 375 degrees. Spread chicken wings in a single layer on 2 large rimmed baking sheets;...
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