Popeye's Cajun Gravy Recipe Recipe - Food.com ground pork,    chicken gizzard,    green bell pepper,    beef stock,    ground beef,    cornstarch,    oil,    pepper,    parsley,    cayenne pepper,    dried onion,    dried garlic,    white vinegar,    salt,    sugar,    milk,    water,    flour This is a pretty good version of the restaurant's Cajun gravy recipe Serving Size: 1 (177) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 98.5   Calories from Fat 44 g 46 %   T... recipes with the same ingredients... Popeye's Cajun Gravy

Cajun Dirty Rice : Recipe - GourmetSleuth chicken gizzard,    chicken liver,    green bell pepper,    ground beef,    oil,    thyme,    parsley,    cayenne pepper,    bay leaf,    spring onion,    onion,    garlic,    celery,    salt,    rice,    water Combine livers and gizzards in a medium saucepan with enough water to cover and simmer until cooked through. About 15 - 20 minutes. Drain and set aside. Saute ground beef in oil, breaking into small p...

Stewed Gizzard Recipe | SparkRecipes chicken gizzard,    green bell pepper,    chicken stock,    vegetables,    olive oil,    pepper,    coriander,    potato,    onion,    garlic,    celery Really good with plain white rice In a bowl, add gizzards, and spices heat Olive Oil in pan, add garlic when heated, add gizzards and saultee add all vegetables except the frozen ones saultee a little...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01