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Pork Stuffing Recipe by Whats.Cooking | ifood.tv ground pork, chicken gizzard, chicken heart, mashed potato, chicken liver, pepper, onion, salt, seasoning, vegetable fat spread In a skillet, melt margarine. Over high heat, lightly fry onion and giblets. Reduce heat. Continue cooking 5-8 minutes. Add pork. Season. Continue cooking 15-20 minutes. Fold in mashed potatoes...
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