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 Poulet Roti a la Normande (Normandy Roasted Chicken) - Recipe #19066 - Foodgeeks
butter, chicken gizzard, chicken heart, chicken liver, chicken stock, beef stock, oil, thyme, tarragon, pepper, parsley, shallot, spring onion, whole chicken, salt, cream cheese, bread crumbs, lemon juice, whipped cream
Try this recipe for Poulet Roti a la Normande (Normandy Roasted Chicken) on Foodgeeks.com
First, prepare the stuffing. Saute the gizzard in hot butter and oil for 2 minutes. Then stir in the heart, li...
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