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 Tandoori Chicken Recipe | MyRecipes
chicken leg, chicken breast, cooking spray, red peppercorn, pepper, parsley, paprika, ginger root, coriander seed, cloves, cumin, cardamom, lemon, garlic, salt, lemon juice, yogurt (plain)
Tandoori cooking is traditionally done using a tandoor, a barrel-shaped clay oven. But you'll get great results with a very hot conventional oven. In Indian cooking, poultry is always skinned, as ...
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|  Chef Joey's Chicken Vindaloo Recipe - Food.com
chicken leg, olive oil, turmeric, pepper, ginger root, jalapeno, cumin, cardamom, allspice, peas, potato, onion, garlic, tomato, cauliflower, apple cider vinegar, stock or broth, water
This recipe is very tasty. It reminds me of something I once ate in an East Indian restaurant. The chicken is set in a marinade and it really helps add to the flavor and tenderizes the fowl. Be aware ...
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 Slow-Cooker Indian Spiced Chicken with Tomato and Cream Recipe | Bon Appetit
chicken leg, heavy cream, tomato paste, naan bread, chicken stock, oil, garam masala, turmeric, pepper, mint, ginger root, coriander seed, cayenne pepper, cumin, cardamom, potato, onion, garlic, salt, rice, bread, yogurt (plain), ghee
This fragrant tomato and cream sauce in this slow-cooker indian-spiced chicken recipe calls for a mixture of dried spices.
Step 1 Heat ghee in a large Dutch oven over medium. Season chicken with salt...
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|  Biryani Lasagna Recipe How To Make Chicken Biryani Lasagna Lasagna Recipe By Prateek Dhawan Recipe V
chicken leg, chili dried/powder, oil, garam masala, turmeric, pepper, ginger root, coriander seed, cloves, green chili, cinnamon, cumin, cardamom, bay leaf, onion, garlic, tomato, salt, water
Incredible to eat and easy to make is today's delicious recipe Chicken Biryani Lasagna. Chef Prateek shows you how to make mouthwatering and tasty the most loved Lasagna with Indian Twist. watch a...
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|  Doro Wat (Spicy Chicken Stew) Recipe - Food.com
butter, chicken leg, fenugreek/methi, pepper, paprika, nutmeg, coriander seed, cloves, cayenne pepper, cinnamon, cumin, cardamom, allspice, onion, garlic, eggs, salt, lemon juice, water
This recipe belongs to Michael Kidus who owns Dukem, an Ethiopian restaurant in Toronto. I found it in the Toronto Star. Serve it with injera (an Ethiopian flat bread) or with rice. Posted for ZWT 7
S...
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|  Chicken and rice traybake recipe - BBC Food
butter, chicken leg, chicken stock, oil, coriander leaf, cayenne pepper, cardamom, dried onion, dried garlic, peas, onion, garlic, salt, rice, water, ghee
Nadiya's easy chicken and rice recipe lets the oven do all the work. Because the rice is cooked in the tray, you end up with lovely toasted bits as well as fluffy grains, while the chicken, rubbed...
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|  Cardamom Chicken with Rice Pilaf Recipe | MyRecipes
butter, chicken leg, chicken stock, oil, pepper, cardamom, raisin, onion, salt, rice, stock or broth, apple juice
Sprinkled with cardamom, roasted until crisp, and topped with an apple-flavored sauce, chicken legs become extraordinary. The chicken is perfectly matched by the raisin-studded rice pilaf thats also f...
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|  CHICKEN AND DATE TAGINE recipe | Epicurious.com
chicken thigh, chicken leg, bell pepper, chicken stock, coriander, cayenne pepper, cinnamon, cumin, cardamom, dried ginger, date, lemon, onion, garlic, tomato, water, flour
Heat large dutch oven or tagine over medium high heat. Season thighs and legs with salt and pepper liberally. Sear chicken on all sides starting with skin side down until browned on all sides. Remove...
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|  Spiced-rubbed confit chicken leg with Jansson’s temptation, pickled chillies and straw fries r
butter, chicken leg, chicken stock, oil, thyme, pepper, oregano, green chili, cardamom, potato, onion, garlic, spinach, anchovy, worcestershire sauce, white wine vinegar, salt, bread crumbs, fat, sugar, white wine, double cream
Delicious confit chicken served with classic Swedish potatoes with anchovy and cream.
Put the chicken legs in a dish suitable for marinating, then sprinkle over the thyme, oregano, cardamom, garlic, s...
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|  Chicken & Vegetable Tagine Recipe - Food.com
chicken leg, black olive, hot sauce, mixed spice, chicken stock, olive oil, almond, turmeric, saffron, pepper, parsley, paprika, cinnamon, cumin, cardamom, dried ginger, lemon, yellow squash, onion, zucchini/courgette, tomato, salt, water
I noticed that most of the tagines listed on this site are for chicken with lemon & olives or for chicken with prunes or apricots. I am trying to remedy this by posting a little more variety.
Serv...
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|  Pomegranate Stew with Chicken (Khoresh Fesenjan) Recipe | SparkRecipes
chicken leg, olive oil, walnut, cardamom, onion, salt, sugar, pomegranate juice
Chicken, onions, finely processed walnuts, and pomegranate juice are simmered to perfection. The sauce should be as thick as a good chili. Serve with saffron steamed basmati rice. Enjoy! If you prefer...
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| Indian Moghul Chicken Biryani - Recipe #21215 - Foodgeeks
chicken leg, oil, almond, saffron, poppy seed, pepper, mace, coriander seed, cloves, cinnamon, cumin, black cardamom, cardamom, bay leaf, raisin, onion, garlic, eggs, salt, rice, lemon juice, milk, yogurt (plain)
Try this recipe for Indian Moghul Chicken Biryani on Foodgeeks.com
First you have to make the marinade for the chicken. Peel and coarsely chop 3 of the onions. Place the chopped onion, garlic, and gin...
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| Einat Admony's Chicken Soup With Gondi (Iranian Chicken and Chickpea Dumplings) Recipe
chicken leg, matzah meal, chicken stock, olive oil, turmeric, pepper, chives, cumin, cardamom, chickpea, potato, carrot, onion, leek, celery, salt, water
[Photograph: Maggie Hoffman] Note: Serve these as an alternative to matzo balls for your Passover Seder. At Balaboosta, Einat plans to cook the gondi in one broth, but serve them in a fresh batch, so ...
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| Moroccan Chicken Tagine Recipe | SparkRecipes
chicken leg, olive oil, turmeric, saffron, pepper, coriander leaf, cayenne pepper, cinnamon, caraway, cumin, cardamom, date, apricot, onion, garlic, almond butter, salt
Great served with couscous
For the Ras-el-Hanout Spice Mix: Grind together in a spice grinder or mortar and pestle, and store in an airtight container. You may also mix the same spices pre-ground. For...
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