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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chicken leg
 peanut oil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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picture of recipeAsian Style Grilled Chicken Legs Recipe Video by LeGourmetTV | ifood.tv
chicken leg,    hoisin sauce,    peanut oil,    pepper,    mustard,    apple cider vinegar,    soy sauce,    salt
Tired of the same old BBQ sauce? This is a great twist on grilled chicken, with an Asian inspired sauce
Season chicken on both sides with salt & pepper.   -Whisk all sauce ingredients together in a...


picture of recipeGlazed Chicken Drumsticks Recipe - Food.com
chicken leg,    cornstarch,    peanut oil,    thyme,    rosemary,    pepper,    garlic,    white wine vinegar,    soy sauce,    honey
Wonderful for partys...Quick and Easy..
Serving Size: 1 (365) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 951.4   Calories from Fat 546 g 57 %   Total Fat 60.8 g 93 %   Saturated...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeFive Spice Fried Chicken Drumsticks - The Woks of Life
chicken leg,    peanut oil,    oil,    five-spice powder,    white peppercorn,    pepper,    dried garlic,    eggs,    salt,    baking powder,    water,    flour
Everybody loves a good fried chicken but five spice fried chicken is over-the-top delicious and is literally as easy as adding some five-spice powder and fresh ground white pepper to the chicken
Rinse...


picture of recipeSticky Oyster Sauce Chicken Recipe - The Woks of Life
chicken leg,    oyster sauce,    shaoxing wine,    chicken stock,    sesame seed oil,    peanut oil,    oil,    white peppercorn,    ginger root,    spring onion,    garlic,    soy sauce
Oyster sauce chicken is infused with intense umami oyster sauce flavor and a trio of Chinese aromatics (scallion,ginger,garlic) to make a tasty sticky sauce
Rinse the chicken and trim off any excess f...


picture of recipeSenegalese Lemon Chicken Recipe | MyRecipes
chicken leg,    chicken breast,    cherry pepper,    chicken stock,    peanut oil,    cooking spray,    pepper,    jalapeno,    chili pepper,    olive,    carrot,    onion,    mustard,    salt,    rice,    lemon juice,    water
This chicken stew, called yassa in Senegal, is the first West African dish I tasted on the continent. Now, it's my good luck dish.
Instructions Checklist   Step 1   Combine first 5 ingredients; divi...


picture of recipeJapanese Oven Fried Chicken Legs Recipe
chicken leg,    hoisin sauce,    peanut oil,    peanut,    pepper,    ginger root,    red chili,    spring onion,    garlic,    soy sauce,    salt,    rice vinegar,    panko bread crumbs,    sake
Impressive presentation in a very flavor enhanced healthy fried alternative...not your everyday chicken dish!
Rinse the chicken legs and pat dry with paper towels.   Combine in a plastic bag: sake, 1/4...


picture of recipeCrispy Fried Chicken Recipe by Whats.Cooking | ifood.tv
chicken leg,    chili dried/powder,    garlic salt,    peanut oil,    pepper,    parsley,    paprika,    celery salt,    cayenne pepper,    onion,    eggs,    salt,    seasoning,    milk,    flour
Crispy Fried Chicken is an easy to make recipe. The Crispy Fried Chicken taste nice. The chicken lovers should try Crispy Fried Chicken.
In a saucepan filled with boiling water, place chicken and onio...


picture of recipeChicken Jardiniere Recipe | MyRecipes
red potato,    chicken leg,    pancetta,    peanut oil,    canola oil,    thyme,    pepper,    parsley,    peas,    crimini mushroom,    carrot,    onion,    garlic,    salt,    white wine,    water,    flour
Pancetta lardons lend rich flavor to this simple French stew, adapted from Pépin's new cookbook, Jacques Pépin: Heart and Soul in the Kitchen. For convenience you can prepare the stew ah...


picture of recipeSambal Chicken Recipe
chicken leg,    shrimp paste,    peanut oil,    cashew,    turmeric,    tamarind,    lemongrass,    ginger root,    galangal,    red chili,    shallot,    garlic,    salt,    sugar,    water
Sambal chicken is one of my favourite dishes. It has many different flavours and is nicely balanced. A versatile dish for rice, noodles, bread. I found all of the asian ingredients in my local asian s...


picture of recipeMurghi Curry Recipe - Food.com
butter,    chicken leg,    peanut oil,    almond,    ginger root,    cayenne pepper,    coconut,    onion,    garlic,    salt,    lemon juice,    yogurt (plain)
Fantastic chicken casserole, easy to prepare.
Serving Size: 1 (378) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 540.3   Calories from Fat 308 g 57 %   Total Fat 34.3 g 52 %   Sat...


picture of recipeJamaican Jerked Chicken and Pork Recipe - Food.com
pork loin,    chicken leg,    chicken breast,    peanut oil,    oil,    pepper,    nutmeg,    chili pepper,    cinnamon,    bay leaf,    allspice,    spring onion,    garlic,    red wine vinegar,    salt
Jerked meat is one of the Caribbean's most famous spicy dishes. There are few tendencies which give Jamaican food its characteristic flavor, but one of the main things is the preponderance of the ...

recipes with the same ingredients...
Jamaican Jerked Chicken | Recipes Wiki | Fandom


picture of recipeSpicy Chicken With Coconut Lime Sauce Recipe - Food.com
chicken thigh,    chicken leg,    peanut oil,    curry powder,    pepper,    chili pepper,    coconut milk,    coconut,    lime,    spring onion,    garlic,    salt,    salsa,    rice,    lime juice
From a Tyson chicken cookbook. This recipe was a contest winner and was submitted by Melissa Gilbert of Frederick, MD. I haven't tried it yet.
Serving Size: 1 (641) g   Servings Per Recipe: 4   AMT....


picture of recipeChicken Green Chili With White Beans Recipe - Food.com
chicken leg,    cannellini bean,    anaheim pepper,    chicken stock,    peanut oil,    cumin,    lime,    onion,    garlic,    salt,    sour cream,    water,    flour
From Cooking Light. Serving size: 1 1/2 c. soup. Per serving: 248 calories, 5.6 g fat, 19.1 g protein, 25.1 g carb, 4.8 g fiber, 45 mg cholesterol. Note: the chicken legs should be chicken thigh-leg q...


picture of recipeCouscous Azindessi | Recipes Wiki | Fandom
chicken leg,    tomato paste,    chicken stock,    peanut oil,    peanut,    pepper,    dried ginger,    spring onion,    onion,    garlic,    tomato,    peanut butter,    salt,    cous cous
3 garlic cloves, minced 1 Chicken bouillon cube, crushed 1/2 teaspoon ground ginger 1/4 teaspoon freshly ground pepper 1 pound Chicken legs and thighs 1 large tomato, peeled, seeded and coarsely chopp...

recipes with the same ingredients...
Togolese Couscous In Peanut Sauce - Recipe #20113 - Foodgeeks


picture of recipeChicken Legs with Oyster Mushrooms Recipe by admin | ifood.tv
butter,    chicken leg,    lemon peel,    chicken stock,    peanut oil,    olive oil,    basil,    oyster mushroom,    shallot,    white wine,    flour
Season and coat the chicken slices with flour.   In a pan, heat the olive oil over medium-high heat and cook each slice on each side for 5 to 10 minutes.   Keep warm.   Add the mushrooms and lightly saut...


picture of recipeBBQ Jerk Chicken
coleslaw,    chicken leg,    light soy sauce,    peanut oil,    thyme,    pepper,    paprika,    ginger root,    cayenne pepper,    chili pepper,    dried garlic,    allspice,    lime,    spring onion,    onion,    garlic,    mustard,    white wine vinegar,    salt,    tomato ketchup/catsup,    honey,    demerara,    brown sugar,    dark rum
Place the chicken in a dish. Make two slashes in the middle of each leg and thigh portion. Rub with a little oil, season with salt and pepper and squeeze over the juice of two limes over.   Place all t...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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